How to Make Wonton Wrappers: A Guide to Homemade Wrappers

Welcome to a delicious journey of making wonton wrappers from scratch. Wonton wrappers are essential in many Asian cuisines, especially in the Chinese and Japanese. They are thin, delicate, and have a slightly chewy texture that holds the filling perfectly. Making wonton wrappers might seem intimidating, but it’s a fun and rewarding experience that allows you to customize the filling and experiment with different flavors. In this article, we will guide you through the process of making wonton wrappers step-by-step. Get ready to roll out some delicious treats!

Steps how to make wonton wrappers

Step 1 – Gather the ingredients

The first step in making wonton wrappers is to gather all the necessary ingredients. You will need all-purpose flour, water, egg yolks, and salt. Make sure to use good quality flour and fresh eggs to achieve the best results.

Step 2 – Mix the dough

In a large mixing bowl, combine the flour and salt. In a separate bowl, mix the egg yolks and water. Gradually pour the egg mixture into the flour and knead until the dough is smooth and elastic. Cover the dough with a damp towel and let it rest for 15 minutes at room temperature.

Step 3 – Roll out the dough

After resting, the dough should be pliable and easy to roll out. Divide the dough into four equal parts and roll each part into a thin sheet using a rolling pin. Make sure to dust the surface with flour to prevent the dough from sticking.

Step 4 – Cut the dough into smaller pieces

Using a sharp knife or a pizza cutter, cut the rolled-out dough into smaller squares or circles. Make sure to dust the pieces with flour to prevent them from sticking together.

Step 5 – Shape the wonton wrappers

To shape the wonton wrappers, hold a piece of dough in your hand and place a teaspoon of filling in the center. Fold the wrapper into a triangle and seal the edges by pressing with your fingers. Repeat until all the wrappers are filled.

Step 6 – Cook the wonton wrappers

Wonton wrappers can be steamed, boiled, or fried depending on the recipe. To steam the wontons, place them in a steamer basket and steam for 5-7 minutes until cooked through. To boil, bring a pot of water to a boil and add the wontons. Cook for 3-5 minutes until they float to the surface. To fry, heat a pan with oil and fry the wontons until golden brown.

Step 7 – Serve and enjoy

Wonton wrappers can be used in a variety of dishes, from wonton soup to fried wontons. Serve them hot and enjoy!

Explanation how to make wonton wrappers

Making wonton wrappers from scratch might seem challenging, but it’s actually quite simple. The key is to use good quality flour and to knead the dough until it’s smooth and elastic. Resting the dough for a few minutes is also crucial as it allows the gluten to relax, making it easier to roll out. When rolling out the dough, make sure to dust the surface with flour to prevent it from sticking. Cutting the dough into smaller pieces is also important to ensure that they cook evenly. Shaping the wonton wrappers is the fun part, and there are many ways to do it, from simple triangles to elaborate shapes. Cooking the wontons is easy, and you can choose to steam, boil, or fry them depending on the recipe. Once the wontons are cooked, they can be served hot and enjoyed with your favorite dipping sauce.

Tips and Tricks how to make wonton wrappers

Tip 1 – Use a pasta roller to roll out the dough

Using a pasta roller makes rolling out the dough quick and easy and ensures that the thickness is consistent.

Tip 2 – Wrap the dough in plastic wrap while resting

Wrapping the dough in plastic wrap while resting prevents it from drying out and makes it easier to work with.

Tip 3 – Add a pinch of baking powder to the dough

Adding a pinch of baking powder to the dough makes the wonton wrappers slightly lighter and fluffier.

Tip 4 – Chill the dough before rolling out

Chilling the dough for 30 minutes before rolling out makes it easier to work with and prevents it from shrinking.

Tip 5 – Use a fork to seal the edges

Using a fork to seal the edges of the wonton wrappers ensures that they are tightly sealed and prevents the filling from leaking out.

Tip 6 – Don’t overfill the wonton wrappers

Overfilling the wonton wrappers will make them difficult to seal and will result in a messy filling.

Tip 7 – Experiment with different fillings

Wonton wrappers can be filled with a variety of flavors, from savory to sweet. Experiment with different fillings to find your favorite.

Tip 8 – Freeze the wonton wrappers for later

If you have extra wonton wrappers, you can freeze them for later use. Just place them in a ziplock bag and freeze for up to 3 months.

Tip 9 – Use a steamer basket to steam the wonton wrappers

Using a steamer basket ensures that the wonton wrappers cook evenly and don’t stick together.

Tip 10 – Serve with a dipping sauce

Wonton wrappers are delicious on their own, but they are even better when served with a dipping sauce. Try soy sauce, sweet chili sauce, or a spicy peanut sauce.

Advantages and Disadvantages of Making Wonton Wrappers at Home


1. Freshness: When you make your own wonton wrappers, you can ensure that they are fresh and free from preservatives. This means that they will taste better and be healthier than store-bought ones.

2. Customizable: You can customize the thickness and texture of the wonton wrappers to suit your preferences.

3. Convenience: You can make wonton wrappers at home whenever you need them, without having to go to the store.

4. Cost-effective: Making wonton wrappers at home is often cheaper than buying them from the store, especially if you use a lot of them.

5. Creative outlet: Making wonton wrappers can be a fun and creative activity, allowing you to experiment with different flavors, colors, and shapes.

6. Control of ingredients: When you make your own wonton wrappers, you have control over the ingredients you use, including their quality and freshness.

7. Health benefits: Homemade wonton wrappers can be made with healthier ingredients, such as whole wheat flour, and can be lower in salt and fat.

8. Satisfaction: There is a sense of satisfaction and accomplishment that comes with making something yourself, including wonton wrappers.

9. Reduced waste: Making wonton wrappers at home reduces packaging waste, since you don’t have to buy them in pre-packaged plastic containers.

10. Impress others: Being able to make your own wonton wrappers can be an impressive cooking skill that can impress your friends and family.


1. Time-consuming: Making wonton wrappers at home can be time-consuming, especially if you are inexperienced or don’t have the proper equipment.

2. Messy: Making wonton wrappers can be messy, as flour can get everywhere and sticky dough can be difficult to work with.

3. Not for all skill levels: Making wonton wrappers requires some level of skill and practice, which may be intimidating for beginners.

4. Equipment required: Making wonton wrappers at home requires specific equipment, such as a pasta machine or rolling pin,

5. Storage: Homemade wonton wrappers don’t have preservatives, so they won’t last as long as store-bought ones. They also require proper storage to prevent them from drying out or sticking together.

6. Inconsistency: If you’re not experienced, it can be challenging to make wonton wrappers consistent in size and thickness.

7. Trial and error: You may have to try making wonton wrappers a few times before you perfect your technique.

8. The learning curve: While it can be a fun and creative activity, making wonton wrappers also has a significant learning curve, and beginners may experience frustration or disappointment with their first attempts.

9. Labor-intensive: Making wonton wrappers is a labor-intensive process and can be tiring for your hands and arms.

10. Not practical for large quantities: If you need a large amount of wonton wrappers, it may not be practical to make them at home, as it can be very time-consuming and may require a lot of dough and equipment.


1. What are wonton wrappers?

Wonton wrappers are thin sheets of dough that are commonly used in Chinese cooking. They are typically made from wheat flour, water, and salt and are used as the outer layer for wontons, dumplings, and egg rolls.

2. Can I make wonton wrappers at home?

Yes, you can make wonton wrappers at home. It requires a bit of effort but is quite easy to make. Homemade wonton wrappers taste much fresher and can be customized according to your taste.

3. What ingredients do I need to make wonton wrappers?

You will need all-purpose flour, water, and salt to make wonton wrappers.

4. Can I use a food processor to make wonton wrappers?

Yes, you can use a food processor to make wonton wrappers. It can save some time, especially when you need a large quantity. However, it is just as easy to mix the dough by hand.

5. How long does it take to make wonton wrappers?

It takes about 30 minutes to make wonton wrappers once you get started. However, the dough needs to rest for at least half an hour, so plan accordingly.

6. How do I knead the dough for wonton wrappers?

You can knead the dough for wonton wrappers by hand or with a food processor. Simply mix the flour, salt, and water until a smooth dough forms. Knead the dough until it becomes stretchy and elastic.

7. How do I roll out wonton wrappers?

You can use a pasta machine or a rolling pin to roll out wonton wrappers to your desired thickness. Ensure that the wrappers are thin, but not too thin that they tear easily.

8. Can I freeze wonton wrappers?

Yes, you can freeze wonton wrappers. It is even better to make a large batch and freeze them for later use. However, ensure that the wrappers are separated with parchment paper to prevent them from sticking together.

9. How long can I store wonton wrappers?

Fresh wonton wrappers can be stored in the refrigerator for up to three days. However, frozen wonton wrappers can last up to six months in the freezer.

10. How do I thaw frozen wonton wrappers?

Allow frozen wonton wrappers to thaw in the refrigerator overnight or at room temperature for 30 minutes. Do not thaw in the microwave as this can make them soggy.

11. How can I use wonton wrappers?

Wonton wrappers are incredibly versatile and can be used to make a variety of dishes such as wontons, dumplings, and egg rolls. They can also be used for desserts such as apple turnovers and cream cheese wontons.

12. Can I make wonton wrappers gluten-free?

Yes, you can replace all-purpose flour with a gluten-free flour substitute such as almond flour or rice flour to make gluten-free wonton wrappers.

13. Are wonton wrappers healthier than store-bought options?

Homemade wonton wrappers are a healthier option as you can control the ingredients and the amount of salt used. Store-bought wrappers may contain preservatives and other additives that may not be beneficial for your health.

Conclusion: How to Make Wonton Wrappers

In conclusion, making your own wonton wrappers at home is an easy and satisfying process. You only need a few ingredients and tools to get started, and the end result will be a delicious foundation for all your favorite wonton recipes. By following these simple steps, you can create your own perfectly thin, chewy, and flavorful wonton wrappers in no time. Just remember to be patient, take your time, and have fun in the kitchen!

First, make sure you have all the necessary ingredients: all-purpose flour, salt, egg, and water. You can also add cornstarch or tapioca starch for an even smoother texture. Mix everything together to form a smooth dough, then knead it for a few minutes until it becomes a soft and elastic ball. Let it rest for at least 30 minutes to allow the gluten to relax.

Next, roll out the dough into thin, even sheets using a rolling pin or a pasta machine. Dust the surface with flour to prevent sticking, and make sure the thickness is consistent throughout. Cut the sheets into individual wonton wrappers using a sharp knife or a cookie cutter, then dust them with flour again and stack them neatly. You can use them immediately or freeze them for later use.

Finally, cook the wonton wrappers according to your recipe, whether by boiling, steaming, frying, or baking. Fill them with your favorite fillings, such as ground pork, shrimp, vegetables, or cheese, and fold them into various shapes, such as triangles, circles, or dumplings. The possibilities are endless, and the result will always be delicious!

Closing: How to Make Wonton Wrappers

Thank you for reading this article on how to make wonton wrappers from scratch. We hope you have found it informative and helpful, and that you will try making your own wonton wrappers at home soon. Remember, making wonton wrappers is not as difficult as it may seem, and it can be a fun and rewarding activity for the whole family. With practice, you will master the art of wonton making and impress your friends and family with your culinary skills. So why not give it a try today? Happy cooking!