How to Make Wings in the Oven: A General Guide

Greetings, fellow foodies!

If you’re a fan of finger-lickin’ good chicken wings, you’re in for a treat. In this article, we’re going to show you how to make delicious wings in the oven, so you can enjoy them without the need for a deep fryer.

Let’s face it, fried wings can be messy, unhealthy, and require a lot of oil. By using the oven, you can get that crispy skin and tender meat without all the extra calories and grease.

Without further ado, let’s dive into the steps on how to make wings in the oven.

Steps how to make wings in the oven

Step 1: Preheat the oven

The first step to make the perfect wings in the oven is to preheat it. Set the oven temperature to 400°F (200°C) and let it heat up while you prepare the wings.

Step 2: Prepare the wings

You will need 2-3 pounds of chicken wings for this recipe. Rinse them under cold water and pat dry with paper towels. Then, cut the wings into drumettes and flats, discarding the wingtips.

Step 3: Season the wings

In a small bowl, mix together 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Sprinkle the seasoning mixture over the wings and toss them until they are evenly coated.

Step 4: Line a baking sheet

Line a baking sheet with aluminum foil and lightly coat it with cooking spray. This will prevent the wings from sticking to the pan and make cleaning up a breeze.

Step 5: Arrange the wings on the baking sheet

Place the wings on the prepared baking sheet, making sure they are not touching each other. This will allow them to cook evenly and get that crispy skin we all crave.

Step 6: Bake the wings

Place the baking sheet in the preheated oven and bake the wings for 35-40 minutes, turning them halfway through. The wings should be golden brown and crispy when done.

Step 7: Make the sauce

While the wings are baking, you can prepare the sauce. In a small saucepan, combine 1/4 cup of hot sauce, 2 tablespoons of butter, and 1 tablespoon of honey. Heat the mixture over medium heat until the butter is melted and the sauce is smooth.

Step 8: Toss the wings in the sauce

Once the wings are done baking, remove them from the oven and place them in a large bowl. Pour the sauce over the wings and toss them until they are coated.

Step 9: Bake the wings again

Place the wings back on the baking sheet and bake them for an additional 5-10 minutes, until the sauce is bubbly and the wings are glazed.

Step 10: Garnish the wings

Once the wings are done baking, you can garnish them with chopped fresh parsley, green onions, sesame seeds, or any other toppings you like.

Step 11: Serve the wings

Serve the wings hot with ranch dressing, blue cheese dressing, or your favorite dipping sauce.

Step 12: Enjoy the wings!

Finally, sit back and enjoy your delicious wings in the oven. Remember to grab plenty of napkins and enjoy with friends and family.

Explanation how to make wings in the oven

Now that we’ve gone through the steps on how to make wings in the oven, let’s talk about some of the science behind it.

Baking wings in the oven is a healthier alternative to deep-frying them because it uses less oil and doesn’t require a deep fryer. The goal is to bake the wings until they are golden brown and crispy on the outside, while still tender and juicy on the inside.

Preheating the oven is important because it helps to cook the wings evenly and ensures that they become crispy. Lining the baking sheet with aluminum foil and light coating it with cooking spray will prevent the wings from sticking to the pan and make cleaning up a breeze.

Seasoning the wings prior to baking is essential to give them flavor. The seasoning mixture used in this recipe is a classic blend of garlic powder, onion powder, paprika, salt, and pepper. You can also experiment with different seasonings like cumin, chili powder, or Cajun seasoning.

Making the sauce is one of the most fun parts of this recipe. The combination of hot sauce, butter, and honey creates a sweet and spicy glaze that pairs perfectly with the wings. If you prefer a milder sauce, you can use less hot sauce or substitute it with a mild sauce like barbecue sauce.

Tossing the wings in the sauce and baking them again is what creates that sticky, glazed texture we all love. Make sure to toss the wings in the sauce while they are still warm to ensure that the sauce coats the wings evenly.

Garnishing the wings with fresh herbs, sesame seeds, or other toppings is optional but adds a nice visual appeal and flavor.

Tips and Tricks how to make wings in the oven

1. Use a wire rack

Placing the wings on a wire rack while baking them will allow the hot air to circulate around the wings and help them cook evenly.

2. Use fresh wings

Using fresh chicken wings instead of frozen ones will produce better results.

3. Don’t overcrowd the pan

Make sure to leave some space between the wings on the baking sheet to ensure that they cook evenly and get crispy.

4. Keep an eye on the wings

Watch the wings closely while they are baking to make sure they don’t burn or dry out.

5. Experiment with different sauces

Don’t be afraid to experiment with different sauces and seasonings to create your own unique wing recipe.

6. Try different cooking temperatures

You can experiment with different oven temperatures to find the perfect heat for your wings. Just make sure to adjust the cooking time accordingly.

7. Use baking powder

Tossing the wings in a mixture of baking powder and salt before baking them can help to create a crispy skin.

8. Let the wings rest

Let the wings rest for a few minutes after baking them to allow the juices to redistribute and make them even more tender.

9. Serve with celery and carrots

Pair your wings with some crunchy celery and carrots for a refreshing contrast to the spicy sauce.

10. Double the recipe

Make a double batch of wings and freeze them for later. To reheat, simply place them in the oven and bake until they are heated through.

There you have it, folks. Now you know how to make delicious wings in the oven from scratch. So grab some chicken wings, preheat your oven, and let the magic happen. Enjoy!

Advantages and Disadvantages of Making Wings in the Oven

Wings are a beloved snack that can be prepared in a multitude of ways, including frying, grilling, and baking. While frying seems to be the go-to method for many people, baking wings in the oven is another delicious and healthier option. Here are some advantages and disadvantages of making wings in the oven:


  1. Healthier option: Baking wings in the oven is a much healthier option than frying since it does not involve any oil.
  2. Easier clean-up: Baking wings in the oven means less mess with no hot oil to deal with after cooking.
  3. Less odor: Frying can result in some unwanted odors in the kitchen, while baking wings in the oven does not produce an overpowering smell.
  4. Crispy skin: With the proper technique, it is possible to achieve crispy skin on baked wings without having to deal with the excess oil from frying.
  5. Even cooking: Baking wings in the oven allows for even cooking on all sides of the wing.
  6. Less risk of accidents: Frying wings can be dangerous due to hot oil splatters, while baking wings in the oven is a safer option.
  7. Multi-tasking: While wings are baking in the oven, you can work on other dishes without having to worry about constantly standing at the stove.
  8. Can feed a crowd: Baking wings in a large batch can feed a large group of people without standing at the stove for hours.
  9. Recipe variations: There are endless possibilities for seasoning and flavoring wings when baking in the oven.
  10. Budget-friendly: Baking wings in the oven is a cost-effective way to enjoy a tasty snack or meal without breaking the bank.


  1. Takes longer: Baking wings in the oven will take longer than frying, so plan accordingly.
  2. No crispy skin guarantee: Achieving crispy skin on baked wings can require more time and technique than simply frying them.
  3. No visible browning: Without the browning that comes with frying, baked wings may not look as visually appealing.
  4. Equipment required: Baking wings in the oven requires the use of an oven and a baking sheet, which some people may not have access to.
  5. Drier texture: Baking wings in the oven can result in a drier texture than frying, especially if not done correctly.
  6. May require seasoning: Without the added flavor and seasoning from oil used in frying, baked wings may require additional seasoning or sauce.
  7. Can be less flavorful: Some people may find that the lack of oil and frying takes away from the flavor of the wings, making them less enjoyable.
  8. Noisy: Depending on the type of oven, baking wings can be noisy due to the fan blowing hot air around.
  9. May not be as crispy when reheated: Leftover baked wings may not reheat as well as fried wings, resulting in a less crispy texture.
  10. Uneven coating: Without the motion of frying, coatings or sauces may not stick to the wings as well when baked.

Overall, baking wings in the oven can be a tasty and healthier alternative to frying. However, it is important to weigh the advantages and disadvantages before deciding on which method to use. Experiment with different recipes and techniques to find the one that works best for you and your taste buds.


1. Can I make wings in the oven?

Yes, you can make wings in the oven.

2. Is it better to bake or fry wings?

Baking wings is a healthier option than frying them.

3. What temperature do I need to bake the wings?

You should preheat your oven to 400°F (200°C).

4. How long should I bake the wings?

Bake the wings for 45-50 minutes or until they are cooked through and crispy.

5. Should I flip the wings while they are baking?

It is recommended to flip the wings halfway through the cooking time to ensure even crispiness.

6. Can I marinate the wings before baking?

Yes, you can marinate the wings before baking for added flavor.

7. How do I make sure the wings are crispy?

Pat the wings dry before baking and use a baking sheet with a wire rack to allow air circulation.

8. What seasoning should I use for the wings?

You can use whatever seasoning you prefer, such as salt, pepper, garlic powder, or paprika.

9. Can I use frozen wings?

Yes, you can use frozen wings. Just make sure to thaw them first before baking.

10. Do I need any special equipment to make wings in the oven?

No, you do not need any special equipment. Just a baking sheet and an oven.

11. Can I make different flavors of wings at the same time?

Yes, you can make different flavors of wings at the same time by separating them on the baking sheet.

12. What can I serve with wings?

You can serve wings with a variety of sides such as celery sticks, carrot sticks, ranch or blue cheese dressing, and french fries.

13. Can I reheat leftover wings?

Yes, you can reheat leftover wings in the oven or microwave.

Conclusion how to make wings in the oven

Wings are a popular snack, appetizer, or main dish that can be enjoyed all year-round. Making wings in the oven is one of the easiest and most convenient ways to make them. By following the steps outlined in this article, you can make mouth-watering wings in no time. Whether you prefer them spicy or sweet, you can customize your wings to your liking by adding your own sauces and marinades. So, go ahead and give it a try. You won’t regret it.

Closing how to make wings in the oven

Thank you for reading this article on how to make wings in the oven. It was our pleasure to share these simple and easy steps with you. We hope that you found this article informative and helpful. Don’t forget to gather all the necessary ingredients and equipment before you start cooking. Remember, cooking is all about experimentation and creativity, so don’t be afraid to add your own twist to the recipe. Enjoy your mouth-watering wings and come back again soon for more delicious recipes.

Until next time, happy cooking!