Hello readers, are you a fan of gravy but bored with your usual brown gravy? Why not try making white gravy from scratch to add some excitement to your dishes! In this article, we will guide you through 12 easy steps on how to make white gravy from scratch. We will also provide explanations on the purpose of each step and some useful tips to ensure your gravy turns out perfect every time.
Steps how to make white gravy from scratch
Step 1: Gather your ingredients
Before starting, make sure you have all the necessary ingredients. For white gravy, you will need butter, all-purpose flour, salt, pepper, and milk. Some recipes may also include chicken or vegetable broth.
Step 2: Melt the butter
In a saucepan, melt the butter over low heat. Be sure not to let it brown or burn.
Step 3: Add the flour
Add in the all-purpose flour and whisk until smooth. Continue to whisk for about 2-3 minutes until the mixture turns a light blonde color.
Step 4: Add the salt and pepper
Season with salt and pepper according to your taste. Keep in mind that you can always adjust the seasoning later on.
Step 5: Stir in the milk
Slowly stir in the milk and increase the heat to medium. Keep whisking to prevent any lumps from forming.
Step 6: Add the broth (Optional)
If you want a richer flavor, you can stir in some chicken or vegetable broth at this stage.
Step 7: Keep stirring
Stir the mixture until it starts to thicken up. This can take anywhere from 5-10 minutes.
Step 8: Adjust the consistency
If you find that your gravy is too thick, add more milk to reach your desired consistency. If it’s too thin, you can add a bit more flour.
Step 9: Cook a bit longer
Let the gravy cook for another 2-3 minutes to ensure that it reaches a smooth and creamy texture.
Step 10: Taste and adjust seasoning
Taste the gravy and adjust the seasoning if necessary. Adding more salt and pepper can make a big difference in the overall flavor.
Step 11: Strain the gravy (Optional)
If your gravy has any lumps or bits of flour, you can strain it through a fine mesh strainer for a smoother texture.
Step 12: Serve and enjoy!
Once your gravy is smooth and seasoned to your liking, it’s ready to serve. Pour it over mashed potatoes, chicken-fried steak, or any other dish that could use a creamy sauce.
Explanation how to make white gravy from scratch
The process of making white gravy from scratch involves making a roux, a mixture of melted butter and flour. The roux is then whisked together with milk to create the creamy base of the gravy. Adding salt and pepper to the roux gives the gravy a basic taste, which you can then adjust and build upon with other seasonings like herbs and spices. Adding broth to the gravy adds extra flavor and can help to create a richer and more savory taste.
Stirring the gravy is important to ensure it doesn’t form lumps. If you do find lumps, straining the gravy will give it a smoother texture. Keep in mind that the consistency of the gravy can be adjusted with the amount of milk or flour added. Cooking the gravy for a few extra minutes helps to thicken and cook out any raw flour taste. Lastly, taste the gravy before serving and adjust the seasoning to your preference.
Tips and Tricks how to make white gravy from scratch
1. Use room temperature milk:
Using milk straight out of the fridge can lead to lumps in your gravy. Let your milk sit out for a bit to warm to room temperature before adding it to your roux.
2. Pre-measure your ingredients:
Have all of your ingredients measured and ready to go before starting. This will prevent you from scrambling to measure during the cooking process.
3. Keep whisking:
Whisking constantly while adding the milk will prevent lumps from forming in your gravy.
4. Use a flat whisk:
Using a flat whisk can help you reach the corners of your saucepan, which can be helpful in preventing lumps from forming.
5. Season early:
Adding salt and pepper to your roux before the milk is added will help to ensure that the seasoning is evenly distributed throughout the gravy.
6. Keep the heat low:
Cooking the roux over low heat will prevent it from browning or burning, which will give your gravy a bitter taste.
7. Adjust the consistency with caution:
Only add small amounts of milk or flour at a time to adjust the consistency of your gravy. Adding too much at once can result in an undesirable texture.
8. Saving leftover gravy:
Store leftover gravy in an airtight container in the fridge for up to 4 days. When reheating, whisk in a bit of milk to bring it back to its desired consistency.
9. Customize the flavor:
Don’t be afraid to experiment with different seasonings to give your gravy a unique flavor. Adding herbs like thyme and rosemary is a great place to start.
10. Have fun with it!
Making gravy from scratch can be a fun and creative process. Don’t stress too much about getting it perfect. As long as you follow the basic steps and adjust to your liking, your gravy is sure to turn out delicious.
Advantages and Disadvantages of Making White Gravy from Scratch
White gravy is a classic staple in American cuisine. It is often served with biscuits, chicken-fried steak, fried chicken, and many other comfort foods. While some people prefer buying pre-made gravy, others enjoy making white gravy from scratch. Here are some advantages and disadvantages of making white gravy from scratch.
Advantages
| 1. You can control the ingredients | 6. You can adjust the consistency to your preference |
| 2. You can adjust the seasoning to your taste | 7. Homemade gravy tastes better than store-bought |
| 3. You can make it gluten-free or dairy-free if you have dietary restrictions | 8. Making gravy from scratch is cheaper than buying pre-made gravy |
| 4. You can make it as thick or thin as you like | 9. It’s a fun and satisfying cooking project |
| 5. You can add your own twist to the recipe | 10. Impress your friends and family with your cooking skills |
Disadvantages
| 1. It takes more time and effort than buying pre-made gravy | 6. There is a higher risk of lumps and uneven consistency |
| 2. It requires more cooking skills and knowledge | 7. It can be messy and require more dishes to wash |
| 3. You need to have the right ingredients and equipment on hand | 8. It may not turn out as expected if you are not experienced in making gravy |
| 4. You need to be patient and stir constantly to avoid burning the gravy | 9. It can be time-consuming to clean up |
| 5. It may not be as convenient as buying pre-made gravy if you are in a rush | 10. You may need to make adjustments to the recipe to get it right |
Whether you decide to make white gravy from scratch or buy it pre-made, it all comes down to personal preference and convenience. If you enjoy cooking and want to experiment with your own recipes, making gravy from scratch may be a fun and satisfying cooking project. However, if you are short on time and want a quick and easy option, buying pre-made gravy is a good alternative.
FAQ
1. What is white gravy?
White gravy is a creamy sauce that is usually served with meat dishes or biscuits. It is known for its rich, savory flavor and smooth texture.
2. What are the ingredients needed to make white gravy from scratch?
The main ingredients needed are butter, flour, milk, salt, and pepper. Optional ingredients include chicken or beef broth, garlic or onion powder, and thyme.
3. Can I use a different type of flour instead of all-purpose flour?
Yes, you can use other types of flour like whole wheat, rice, or almond flour. Keep in mind that the texture and taste may differ slightly.
4. Is it necessary to use butter or can I use margarine instead?
While margarine can be used as a substitute for butter, it may affect the flavor and texture of the gravy. It is recommended to use butter for the best results.
5. Can I use water instead of milk?
You can use water, but keep in mind that this may result in a thinner and less flavorful gravy. Milk is recommended for the best texture and taste.
6. How do I make sure that the gravy is smooth and lump-free?
It is important to whisk the mixture constantly and thoroughly to prevent lumps from forming. If lumps do occur, you can strain the mixture through a fine mesh sieve to remove them.
7. Can I make white gravy ahead of time?
Yes, white gravy can be made ahead of time and stored in the refrigerator for up to 3 days. When reheating, stir occasionally and add a little bit of milk if the gravy has become too thick.
8. Can I freeze white gravy?
It is not recommended to freeze white gravy, as the texture and consistency may be affected when reheated.
9. What dishes can I serve white gravy with?
White gravy is commonly served with biscuits, fried chicken, mashed potatoes, country-fried steak, or pork chops. It can also be used as a dip for vegetables or french fries.
10. Can I add cheese to my white gravy?
Yes, you can add shredded cheese like cheddar or Parmesan to your white gravy for extra flavor. Add the cheese after the gravy has been taken off the heat and stir until melted.
11. How long does it take to make white gravy from scratch?
It typically takes around 15-20 minutes to make white gravy from scratch, depending on the heat level and consistency desired.
12. What is the difference between white gravy and sausage gravy?
While white gravy is a creamy sauce made with butter, flour, and milk, sausage gravy is made with the addition of cooked breakfast sausage. Sausage gravy also has a more savory and meaty flavor.
13. Can I use a different type of milk, such as almond or soy milk?
While you can use almond or soy milk, keep in mind that this may alter the flavor and consistency of the gravy. Milk is recommended for the best results.
Conclusion: How to Make White Gravy from Scratch
So there you have it – a simple yet delicious recipe for white gravy that can be made from scratch in the comfort of your own home. Whether you are planning to serve it over biscuits, mashed potatoes, or any other dish that could use a creamy, savory sauce, this white gravy is sure to please. And with just a few basic ingredients and some simple steps, creating this classic Southern staple has never been easier.
Homemade white gravy is so versatile because you can customize it to suit your tastes. You can season it with black pepper, garlic powder, or any other spices you like. You can also add cooked sausage, diced ham, or crumbled bacon to the gravy for an even heartier flavor. The possibilities are endless with this delicious sauce, so experiment and see what works best for you!
One thing to keep in mind is that white gravy does have a tendency to thicken up as it cools. If you find that your gravy is too thick after it has been refrigerated, simply add a splash of milk or water and whisk until it reaches the desired consistency. This will help to bring your leftover gravy back to life and make it as delicious as it was the first time around.
Closing: How to Make White Gravy from Scratch
Thank you for taking the time to learn how to make white gravy from scratch. Whether you are an experienced cook or just starting out in the kitchen, this recipe is a great way to hone your skills and create a classic Southern dish that is sure to impress. So next time you are craving some comfort food, give this recipe a try and see how easy it is to create a delicious, creamy white gravy that will be the perfect addition to any meal. Until next time, happy cooking!