How to Make Tuna Melt: A Beginner’s Guide

Welcome fellow foodies! Today we’re going to delve into the delicious and simple recipe of making tuna melts. This classic dish is a favorite among many, and it’s easy to see why. With its combination of bubbly melted cheese, tangy tuna, and crispy bread, it’s a perfect comfort food to indulge in.

Steps How to Make Tuna Melt

Step 1: Preparing the Ingredients

To make tuna melts, you’ll need bread, canned tuna, cheddar cheese, mayonnaise, onion powder, garlic powder, salt, pepper, and butter. You can opt for white or wheat bread, but sourdough is a great option as well. Drain the canned tuna and mix it with mayonnaise, onion powder, garlic powder, salt, and pepper in a bowl.

Step 2: Toasting the Bread

Toast your bread slices in a toaster oven or on a stovetop griddle. You can also use a regular toaster if you don’t have an oven or griddle. Spread a little bit of butter on one side of each of your bread slices.

Step 3: Adding the Tuna Mixture

Spread a generous amount of the tuna mixture onto the unbuttered side of each bread. You can spread it to cover the whole surface of the bread or leave some space around the edges.

Step 4: Adding the Cheese

Take a slice of cheddar cheese and break it into four pieces. Place the four pieces of cheese onto the tuna mixture on each bread.

Step 5: Broiling the Tuna Melts

Preheat your oven’s broiler on a high setting. Put the tuna melts on a baking sheet and place them in the oven. Broil them for 3-5 minutes until the cheese is melted and bubbly.

Step 6: Garnishing the Tuna Melts

Take the tuna melts out of the oven and garnish them with a sprinkle of parsley or coriander if desired.

Step 7: Serving the Tuna Melts

Cut the tuna melts into halves or quarters and serve them hot.

Explanation How to Make Tuna Melt

Now that you know the steps to make tuna melts, let’s dive into the details. Firstly, make sure you prepare your ingredients before you start cooking. Drain the canned tuna well to get rid of any excess liquid, as this will prevent the sandwich from becoming soggy. Mix the tuna with mayonnaise and spices until it’s evenly combined.

To toast the bread, you can use a toaster, toaster oven, or a stovetop griddle. Make sure you spread the butter evenly onto one side of each bread slice for a crispy and flavorful result.

When it comes to adding the tuna mixture to the bread slices, make sure you spread a generous amount without overloading. You want to taste the flavors of the tuna and cheese without the bread overpowering the dish.

As for the cheese, cheddar cheese is a classic choice that pairs well with tuna, but you can also opt for other types of cheese like Swiss and Monterey Jack. Just make sure to break the cheese into smaller pieces so that it can melt evenly.

Broiling the tuna melts is the key to getting the cheese bubbly and melted. Keep an eye on it as it can quickly burn under the broiler.

Tips and Tricks How to Make Tuna Melt

1. Add Some Veggies

Add some vegetables like sliced tomatoes, onions, and peppers for extra flavor and texture.

2. Use Fresh Ingredients

Make sure you use fresh ingredients for the best-tasting tuna melts. Freshly grated cheese, bread, and high-quality canned tuna can make a huge difference.

3. Opt for Different Spices

Experiment with different spices like paprika, cumin, or dill for a unique flavor profile.

4. Add Some Heat

Add a pinch of cayenne pepper or red pepper flakes if you like some heat in your tuna melts.

5. Go for Open-Faced Sandwiches

Turn your tuna melts into open-faced sandwiches for a lighter option. You can also use mini slices of bread for bite-sized appetizers.

6. Add Some Texture

Add some crispy bacon bits or crushed potato chips for an extra crunch.

7. Mix and Match Cheese

Mix and match different types of cheese to create your own unique flavor combination.

8. Take It to the Grill

Take your tuna melts to the next level by grilling them on a hot grill or panini press.

9. Drain the Tuna Well

Make sure to drain the canned tuna well to avoid any excess liquid that can make your sandwich soggy.

10. Serve with Side Dishes

Serve your tuna melts with side dishes like potato chips, coleslaw, or a fresh salad for a complete meal.

There you have it, folks! A simple yet delicious recipe for tuna melts with some tips and tricks to take it up a notch. Whether you’re serving it as a meal or an appetizer, this dish is sure to be a crowd-pleaser.

Advantages and Disadvantages of Making Tuna Melt

Who doesn’t love a good tuna melt? It’s a classic comfort food that’s easy to make and satisfying to eat. However, like any other dish, making tuna melt has its advantages and disadvantages. Let’s take a closer look at them.


  • Quick and easy: Making tuna melt doesn’t require a lot of time or effort. You can have a delicious meal ready in as little as 15 minutes.
  • Uses simple ingredients: You only need a handful of ingredients to make tuna melt, including canned tuna, mayonnaise, cheese, and bread.
  • Versatile: You can customize your tuna melt by adding your favorite ingredients, such as chopped onions, bell peppers, or jalapenos.
  • Budget-friendly: Canned tuna is an affordable source of protein and can be found in almost any grocery store.
  • Pairs well with a variety of sides: Tuna melt goes well with chips, fries, salad, or soup. You can mix and match sides to create a balanced meal.
  • Kid-friendly: Tuna melt is a favorite among kids and adults alike. It’s a great way to introduce fish into your child’s diet.
  • Can be made ahead of time: You can assemble your tuna melt ahead of time and refrigerate it until you’re ready to cook.
  • Can be served hot or cold: Tuna melt tastes great when it’s hot off the skillet or when it’s cooled down in the fridge.
  • Easy to clean up: You only need one pan to make tuna melt, which means less clean-up time in the kitchen.
  • Can be made in different variations: Tuna melt can be made with different types of cheese, bread, or toppings, making it a versatile and easy-to-customize meal.


  • Not suitable for those with allergies or dietary restrictions: Tuna melt contains dairy, which may not be suitable for people who are lactose intolerant or vegan.
  • High in calories and fat: Tuna melt is a calorie-dense meal due to its cheese and mayonnaise content. It may not be the best option for people who are watching their weight or have health conditions related to high cholesterol and triglycerides.
  • May leave a lingering smell: Tuna has a strong odor that may linger in the kitchen or on your clothes after you cook it.
  • May pose a risk of food-borne illness: Tuna that’s not cooked or stored properly may contain harmful bacteria that can cause food poisoning.
  • May get soggy: Tuna melt is made with bread, which can get soggy if it’s not toasted properly or if too much mayonnaise is added.
  • May not be suitable for picky eaters: Some people may not like the taste or texture of tuna, which can be a deterrent to making tuna melt.
  • May require special equipment: To make the perfect tuna melt, you may need a skillet or a toaster oven, which may not be available in all kitchens.
  • May not be suitable for large groups: Making tuna melt for a large group of people may be time-consuming and may require multiple pans or batches.
  • May not be as filling as other meals: Tuna melt may not be as satisfying or filling as other meals that contain more carbs or protein.
  • May not be a complete meal on its own: Tuna melt may not have enough fiber or vitamins to be considered a complete meal. It may need to be paired with a side dish or a salad to create a balanced meal.

Despite its disadvantages, making tuna melt can be a fun and delicious way to experiment in the kitchen. With the right ingredients and technique, you can make a tasty and satisfying meal in no time. Just remember to take into consideration its pros and cons to make an informed decision about whether to make tuna melt or not.

FAQ: How to Make Tuna Melt

1. What ingredients do I need to make tuna melt?

To make a basic tuna melt, you will need the following ingredients:

  • A can of tuna
  • Bread slices
  • Mayonnaise
  • Shredded cheese
  • Butter

2. Can I use any type of bread?

Yes, you can use any type of bread for your tuna melt. However, it is best to use bread that can hold up well with the cheese and tuna mixture.

3. Do I need to drain the tuna?

Yes, it is important to drain the tuna before using it in your tuna melt.

4. Can I use other types of cheese?

Yes, you can use any type of cheese that you like. However, it is best to use a cheese that melts well like cheddar, mozzarella or Gruyere.

5. Can I add veggies to my tuna melt?

Yes, you can add any vegetables that you like such as onion, celery, or peppers. You can sauté them first before adding into your tuna mixture.

6. How do I make the tuna mixture?

Mix the drained tuna with mayonnaise and any additional ingredients you would like. Then, spread the mixture onto the bread slices.

7. Do I need to butter the bread?

Yes, it is important to butter the bread so that it toasts evenly and remains crispy.

8. Can I make tuna melt in the microwave?

Yes, you can make tuna melt in the microwave, but it will not be as crispy as making it in the oven or on the stove.

9. How long do I cook my tuna melt?

You can cook your tuna melt in the oven for 10-15 minutes or until the cheese is melted and bubbly. In the stove, it only takes around 5 minutes.

10. Can I add sauce or seasoning?

Yes, you can add any sauce or seasoning that you like to your tuna mixture to add flavor. Try adding hot sauce, lemon juice, or garlic powder for extra kick.

11. How do I serve my tuna melt?

You can serve your tuna melt with any side dishes like salad, roasted veggies, or french fries.

12. Can I make tuna melt ahead of time?

Yes, you can assemble your tuna melt ahead of time and store it in the fridge. Then, just pop them in the oven or on the stove when you are ready to eat.

13. Is tuna melt healthy?

Tuna melt can be a healthy meal option if made with whole grain bread and less cheese and mayonnaise. It is also a good source of protein and healthy omega-3 fatty acids.

Making a tuna melt is a delicious and easy sandwich to put together. It can be a quick lunch or a hearty dinner, and can be customized to your liking. Here’s a quick recipe on how to make a tuna melt!

To start, gather all of your ingredients: canned tuna, mayonnaise, diced onion, diced celery, shredded cheese, and bread. Preheat your oven to 375 degrees Fahrenheit.

Drain your canned tuna in a strainer and place it in a bowl. Add in your diced onion and celery. Mix in mayonnaise until the tuna mixture is evenly coated and moist but not soaking. Be careful not to overdo the mayonnaise, as it can make your sandwich quite heavy and greasy. Add in salt and pepper to taste.

Next, take your bread and lay it out on a baking sheet or oven-safe dish. Place a good amount of the tuna mixture on top of the bread slice, spreading it evenly. Sprinkle some shredded cheese on top of the tuna mixture. Add another slice of bread on top of the cheese and repeat the process until all your bread slices are covered with tuna mix and cheese.

Once you have assembled your sandwiches, place your baking sheet or oven-safe dish in the oven and bake for 10-15 minutes, or until the cheese is melted and the bread is toasted to your liking. Serve hot and enjoy!

Conclusion how to make tuna melt

In conclusion, making a tuna melt is an easy task that can result in a delicious sandwich. It’s a great option for a quick and satisfying meal. There are many ways to customize a tuna melt to your liking, such as adding different seasonings or types of cheese. Don’t be afraid to experiment and find out what works best for you.

Closing how to make tuna melt

Thank you for taking the time to read through this guide on how to make a tuna melt. We hope that this recipe has inspired you to try making this delicious sandwich for yourself. Enjoy your meal and we hope to see you again soon for more cooking tips and tricks!