How to Make Crispy Tofu: Tips and Tricks

Hello and welcome to our article on how to make tofu crispy! Tofu is a versatile and healthy ingredient that can be used in many different dishes, but achieving that delicious crispy exterior can sometimes be a challenge. Don’t worry, we’ve got you covered with our 12 simple steps and some helpful tips and tricks. Let’s get started!

Steps How to Make Tofu Crispy

Step 1: Choose the Right Tofu

Not all tofu is created equal when it comes to making it crispy. For best results, choose firm or extra-firm tofu. Silken tofu is too delicate and will fall apart during the cooking process.

Step 2: Press the Tofu

Pressing the tofu will remove excess water and help it achieve a crispy texture. Start by wrapping the tofu in a clean kitchen towel and placing it on a cutting board. Place another cutting board on top of the tofu and then place a heavy object, such as a cast-iron skillet or a stack of books, on top. Leave the tofu to press for at least 15 minutes.

Step 3: Cut the Tofu into Even Pieces

Cut the tofu into even pieces, around 1 inch thick. This will ensure that the tofu cooks evenly and has a crispy exterior on all sides.

Step 4: Marinate the Tofu

Marinating the tofu adds flavor and helps it crisp up. You can use a pre-made marinade or make your own by combining soy sauce, rice vinegar, sesame oil, and any other seasonings you like. Allow the tofu to marinate for at least 30 minutes.

Step 5: Coat the Tofu in Cornstarch

Coating the tofu in a thin layer of cornstarch will help it achieve a crispy texture. Place some cornstarch in a shallow dish and coat each piece of tofu evenly.

Step 6: Heat up the Pan

Heat up a non-stick pan over medium-high heat. Add a small amount of oil and let it heat up for a few seconds.

Step 7: Add the Tofu to the Pan

Add the tofu to the pan in a single layer, leaving some space between each piece.

Step 8: Cook the Tofu

Cook the tofu for around 3-4 minutes on each side, or until it is golden brown and crispy.

Step 9: Add Seasonings

Add any additional seasonings you like, such as garlic, ginger, or green onions, and cook for another minute or so.

Step 10: Remove from Heat and Serve

Once the tofu is crispy and golden brown, remove it from the heat and serve hot.

Step 11: Try Baking Instead

If you don’t want to fry your tofu, you can also bake it in the oven. Preheat the oven to 400°F, line a baking sheet with parchment paper, and bake the tofu for around 25 minutes, flipping halfway through.

Step 12: Experiment with Different Flavors

Once you’ve mastered the basic process of making crispy tofu, feel free to experiment with different flavors and seasonings. Try adding BBQ sauce or a honey-glaze for some extra sweetness, or go for a spicy kick with some Sriracha or chili flakes.

Explanation How to Make Tofu Crispy

Now that we’ve gone through the steps, let’s talk a bit more about the science behind making tofu crispy. The key to getting that perfect crispy exterior is to remove as much water as possible from the tofu before cooking it. This helps the tofu to cook evenly and prevents it from getting soggy.

Once you’ve pressed your tofu, it’s important to marinate it to add flavor and help it crisp up. You can use a pre-made marinade or get creative and come up with your own combinations of seasonings.

Coating the tofu in cornstarch before cooking it is another important step. This helps to absorb any remaining moisture and creates a crispy outer layer when fried or baked.

Finally, it’s important to not overcrowd the pan when cooking your tofu. This can cause it to steam instead of crisp up. Cook your tofu in batches if necessary and give each piece plenty of space.

Tips and Tricks How to Make Tofu Crispy

1. Use a non-stick pan:

Using a non-stick pan will help prevent the tofu from sticking and ensure that it cooks evenly.

2. Don’t skip the marinating step:

Marinating the tofu adds flavor and helps it to crisp up while cooking. Don’t skip this important step!

3. Use a flavorful marinade:

To add even more flavor, use a flavorful marinade with plenty of spices and seasonings.

4. Cut the tofu into even pieces:

Cutting the tofu into even pieces ensures that it cooks evenly and has a crispy exterior on all sides.

5. Press the tofu before cooking:

Pressing the tofu removes excess water and helps it achieve a crispy texture.

6. Coat the tofu in cornstarch:

Coating the tofu in cornstarch helps to absorb any remaining moisture and creates a crispy outer layer when fried or baked.

7. Don’t overcrowd the pan:

Cook your tofu in batches and give each piece plenty of space to ensure that it crisps up properly.

8. Try baking instead of frying:

If you’re looking for a healthier alternative, try baking your tofu instead of frying it.

9. Experiment with different flavors:

Once you’ve mastered the basic process of making crispy tofu, feel free to experiment with different flavors and seasonings.

10. Serve hot:

Tofu is best served hot and crispy, so make sure to serve it immediately after cooking for the best results.

And that’s it! With these simple steps and tips, you’ll be able to make deliciously crispy tofu every time. Happy cooking!

Advantages and Disadvantages of Making Crispy Tofu


1. Healthier Option: Crispy tofu is a healthier option compared to fried chicken or fish. It is a good source of protein and low in fat, making it a great addition to a balanced diet.

2. Versatile: Crispy tofu can be used as a substitute for meat in many dishes such as stir-fry, salads, and sandwiches. It can also be seasoned with various spices and herbs to suit different preferences.

3. Cost-effective: Tofu is an affordable ingredient that can be found in most grocery stores. Making crispy tofu at home can save money compared to buying it pre-made at a restaurant.

4. Quick and easy: Making crispy tofu is a quick and easy process that doesn’t require much preparation time. It is a great option for busy weeknights or last-minute meals.

5. Vegan and vegetarian-friendly: Crispy tofu is a great option for those on a vegan or vegetarian diet, providing them with a protein-rich source of nutrients.

6. Gluten-free: Tofu is naturally gluten-free, making crispy tofu a great option for those with gluten sensitivities.

7. Low-carb: Crispy tofu is a low-carb option for those who are looking to reduce their carbohydrate intake.

8. Packed with Nutrients: Tofu is rich in nutrients such as calcium, iron, and magnesium, making it a great ingredient to include in your diet.

9. Sustainable: Tofu is made from soybeans, which are a sustainable crop that requires less water and energy to produce compared to animal products.

10. Long Shelf Life: Tofu has a relatively long shelf life when stored properly in the refrigerator, making it a convenient ingredient to have on hand.


1. Texture: Some people may find the texture of tofu unappetizing or too soft.

2. Taste: Tofu has a mild taste and may require seasoning or marinade to enhance its flavor.

3. Allergies: Some people may have a soy allergy and need to avoid tofu and other soy products.

4. Processing: Some tofu brands may contain additives or chemicals to improve their texture or flavor, which may not be suitable for some people.

5. Not filling: Tofu may not be as filling as meat or other protein sources, leading to overeating or snacking between meals.

6. Preparation: Making crispy tofu requires some preparation time and effort to achieve the desired texture and flavor.

7. Taste Preferences: Not everyone enjoys the taste of tofu, which can limit its appeal as a meal option.

8. Lack of Texture Variety: Tofu tends to have a similar texture in most dishes, which may limit its appeal to some people.

9. Acquired Taste: Some people may need to acquire a taste for tofu to fully appreciate its benefits.

10. Availability: Not all grocery stores may carry tofu or have a limited selection, making it difficult to find in some areas.


1. What is tofu?

Tofu is a food made from soybeans. It is often used as a meat substitute because of its texture and nutritional content.

2. Is tofu healthy?

Yes! Tofu is an excellent source of plant-based protein and contains all nine essential amino acids. It is also low in calories and fat.

3. How do I make tofu crispy?

One way to make tofu crispy is to press out as much water as possible before cooking. You can do this by placing the tofu between two kitchen towels and putting something heavy on top to press down. Then, cut the tofu into bite-sized pieces and bake in the oven or fry in a pan with some oil.

4. What kind of tofu should I use?

Firmer tofu works best for making it crispy. Extra-firm tofu is a great option.

5. Can I marinate the tofu before cooking?

Yes! Marinating tofu before cooking can add flavor and help it crisp up even more. Try using soy sauce, olive oil, vinegar, or your favorite seasonings.

6. Can I freeze tofu before cooking?

Yes, freezing tofu can change the texture and make it more porous, which can help it soak up marinades and crisp up better when cooked.

7. How long should I bake tofu in the oven?

It depends on your oven, but generally 20-30 minutes at 400°F should be sufficient. Be sure to flip the tofu halfway through cooking to ensure even crisping.

8. Can I reheat leftover crispy tofu?

Yes, you can reheat leftover crispy tofu in the oven or microwave.

9. What dishes can I make with crispy tofu?

Crispy tofu can be used in salads, stir-fries, bowls, tacos, sandwiches, and more!

10. Can I air fry tofu?

Yes, air frying tofu is a great option for making it crispy without a lot of oil. Cook at 375°F for 10-15 minutes, flipping halfway through.

11. Can I use cornstarch or flour to make the tofu crispy?

Yes, dusting the tofu with cornstarch or flour before cooking can help it crisp up even more.

12. Can I use a different oil to fry the tofu?

Yes, any oil with a high smoke point should work well for frying tofu, such as vegetable oil, canola oil, or grapeseed oil.

13. Can I make crispy tofu in the microwave?

No, microwaving tofu won’t make it crispy. It’s best to use the oven or stove for crispy tofu.

Conclusion: How to Make Tofu Crispy

When we talk about the perfect tofu dish, crispy tofu comes to mind. Tofu can be used in a lot of dishes, and Crispy Tofu happens to be one of the tastiest and easy-to-make one. Whether you’re a vegetarian or a non-vegetarian, you can indulge in the delicious tofu dish. It’s easy to make, healthy, and can be flavored with a variety of seasonings and herbs. If you’re wondering how to make tofu crispy, look no further, because we have got you covered.

Firstly, one of the most important things to keep in mind is to get rid of the excess water in the tofu. This helps in achieving a crispy texture. Place a block of tofu on a paper towel and press it gently using your palms. Then, place another paper towel and apply pressure again. Repeat the process until most of the water is gone.

Next, slice the tofu into equal pieces; it can be cut into cubes, rectangle pieces, or even triangles. The shape of the tofu doesn’t matter as long as all pieces have the same size for even cooking. Again, use a paper towel or a clean cloth to pat dry the tofu, removing any residual moisture.

Now it’s time to season the tofu. You can flavor it with spices, herbs, sauces, or anything that suits your taste buds. A simple seasoning of salt, black pepper, garlic, and onion powder adds a delicious taste. Coat the tofu evenly with the spices, and let it rest for a few minutes to absorb the flavors.

Heat a skillet over medium-high heat and add the oil. Once the oil is hot enough, add the seasoned tofu and let it cook for 2-3 minutes on each side, or until the tofu is crispy and golden brown. Don’t stir the tofu too frequently, or it may not crisp up uniformly. Once both sides are golden brown, remove from the skillet and place on a plate lined with paper towels to absorb excess oil. Serve it hot and enjoy!

Closing: How to Make Tofu Crispy

Learning how to make crispy tofu is just a few steps away. Follow these tips, and you will have a perfectly crispy and flavorful dish that will make your taste buds sing. Remember to remove the extra water from the tofu, season it to your liking, let the flavors absorb, and cook it until it’s golden brown and crispy. Tofu is a versatile ingredient that can be used in various dishes, and this crispy tofu recipe is a great way to enjoy it. Get creative with different spices, sauces, and flavors. Enjoy your crispy tofu, and let us know how it turned out! See you soon on another food journey.