How to Make Extra Fizzy Root Beer

Welcome to the world of root beer enthusiasts! Root beer is a classic beverage that has been around for ages and still holds a special place in our hearts. While many enjoy a good, old-fashioned root beer, some prefer their root beer to be extra fizzy. If you’re one of those people, then you’ve come to the right place. In this article, we’ll provide you with a step-by-step guide on how to make the extra fizzy root beer right in the comfort of your own home.

Steps How to Make the Extra Fizzy Root Beer

Step 1: Assemble the Equipment

The first step in making an extra fizzy root beer is to make sure you have the necessary equipment. You will need a large mixing bowl, a whisk, a funnel, sterilized soda bottles, and tubing.

Step 2: Prepare the Root Beer Extract

It’s important to have high-quality root beer extract to ensure the best-tasting fizzy root beer. Follow the instructions from your manufacturer to make your root beer extract.

Step 3: Boil the Water

Boil water and add sugar to it. Mix well until all the sugar dissolves.

Step 4: Mix the Root Beer Extract

Add the root beer extract to the sugar-water mixture and stir thoroughly until well-mixed.

Step 5: Add Yeast

Get a good-quality yeast and add it to the mixture. This is what will give your root beer its carbonation.

Step 6: Wait for Fermentation

After mixing, let the mixture sit in a warm place for at least one hour. During this time, the yeast will start to ferment, which will create the carbonation.

Step 7: Transfer to Bottles

Using the sterilized bottles and funnel, transfer the root beer mixture to the bottles. Make sure you leave some space between the liquid and the lid.

Step 8: Add Tubing

Attach the tubing to the bottle caps and then put the other end of the tubing in a bowl of water.

Step 9: Carbonate

Let the bottles stay in room temperature and let the carbonation process naturally take place. The tubing helps bubbles escape and prevent the bottles from exploding.

Step 10: Chill

After a few days of carbonation, chill your root beer by putting it in the fridge. The cold temperature will help keep more carbonation in the drink.

Step 11: Open & Serve

Once the root beer is cold, open the bottles carefully and pour your extra fizzy root beer into a cup. Enjoy it slowly, and savor every sip of your perfect root beer.

Step 12: Clean Up

Make sure to clean and sterilize all the equipment used to make your extra fizzy root beer. This will ensure you have hygienic equipment for the next time you make it.

Explanation How to Make the Extra Fizzy Root Beer

To understand how to make the extra fizzy root beer, we need to understand the root beer-making process. Root beer is made by mixing water and sugar and then adding flavors like root beer extract. Once flavor is added, brewer’s yeast is added, which metabolizes the sugar in the mixture to produce carbon dioxide (CO2) and alcohol.

To make the extra fizzy root beer, you need to ensure you have quality root beer extract. The better the quality, the better the taste of your root beer. After making the root beer extract, boil water and mix sugar into it. Once the sugar is dissolved, mix the root beer extract into the sugar mixture.

The addition of yeast is the essential step to produce carbonation. Yeast, when mixed with sugar, produces carbon dioxide and alcohol. This is what makes the root beer fizzy. After mixing the root beer extract and sugar-water, add the yeast and then ferment it for at least an hour.

After fermentation, transfer the root beer into a sterilized bottle with tubing, making sure to leave some room in the bottle for the carbonation to occur. The tubing allows pressure to release while preventing the bottles from exploding.

Once bottled, the root beer should be let to sit at room temperature for a few days for carbonation to occur naturally. The carbonation process produces CO2, and the tubing helps bubble escape from the bottle. After carbonating, put the root beer in the fridge to chill and enjoy your perfectly extra fizzy root beer.

Tips and Tricks How to Make the Extra Fizzy Root Beer

Tip 1: Use good-quality root beer extract for better taste

To produce good-tasting root beer, high-quality extract is necessary. Cheaper substitutes can compromise taste, so it’s essential to use quality extract.

Tip 2: Sterilize bottles and tubing prior to use

It’s vital to ensure hygienic conditions when making root beer. Sterilized bottles and tubing will help prevent bacterial growth and spoilage.

Tip 3: Choose a good-quality yeast

The type of yeast you use can strongly affect the quality of your root beer. It’s best to use a good-quality yeast specific for brewing.

Tip 4: Leave enough space in the bottle for carbonation to occur

Leaving enough room in the bottle ensures the gas produced during fermentation is collected, creating carbonation.

Tip 5: Keep bottles in a warm place during fermentation

To allow for fermentation to occur, keep the bottles in a warm place, away from direct sunlight, for a few days.

Tip 6: Don’t over-carbonate

Over-carbonating can cause the bottles to explode. Regularly check on the root beer and remove tubing from water when you feel the resistance against the squeeze.

Tip 7: Allow for enough time to ferment

Fermentation is a crucial part of the carbonation process. Make sure to allow enough time for fermentation to occur for optimal carbonation.

Tip 8: Chill root beer for better taste

Chilling the root beer helps the drink retain more carbonation while making it more refreshing and enjoyable to drink.

Tip 9: Keep equipment clean

Ensure the equipment used is cleaned and sanitized before making your root beer. This will prevent contamination from microbes.

Tip 10: Savor every sip

Drink your extra fizzy root beer slowly and enjoy every sip of your perfectly made root beer.

Advantages and Disadvantages of Making Extra Fizzy Root Beer


1. Enhanced taste: The extra fizz in the root beer gives it an improved and more satisfying taste.

2. Refreshing: The extra effervescence of the root beer adds to its refreshing quality, making it an ideal summer drink.

3. Fun to make: Experimenting with different ways to make your root beer fizzy can be a fun activity that you can enjoy with family and friends.

4. Carbonation: Increased carbonation helps to extend the shelf life of the root beer and reduces the chance of spoilage.

5. Health benefits: Carbonated water has been known to aid in digestion and reduce nausea, making extra fizzy root beer a great option for an upset stomach.

6. Customization: The level of carbonation can be tailored according to preference, allowing you to have full control over the taste, fizz, and texture of your root beer.

7. Mixology: The natural sweetness of root beer makes it an ideal base for cocktails, and the bubbles add extra flavor to the mix.

8. Instant gratification: Pre-packaged root beer is usually flat, but by making extra fizzy root beer at home, you get immediate satisfaction without the need to wait for the carbonation to take place.

9. Cost-effective: Rather than continuously buying pre-packaged and often expensive root beer, you can save money by making your own extra fizzy root beer at home.

10. Better for the environment: By making your own root beer, you can avoid creating unnecessary waste in the form of plastic bottles, thereby reducing your carbon footprint.


1. Messy: Making extra fizzy root beer can be a messy process and requires some patience and additional equipment.

2. Time-consuming: The process of making extra fizzy root beer can take several days, and requires frequent checking to achieve the desired carbonation.

3. Dangerous: The chance of explosion exists if the pressure inside the bottle is too high. Therefore, it is essential to follow the carbonation process carefully.

4. Inconsistent: Achieving the same level of carbonation in each batch can be challenging, and there can be a variation in taste and fizziness with each attempt.

5. Learning curve: It can take some trial and error to master the perfect level of carbonation and taste, and it requires experimentation to perfect the recipe.

6. Expertise: Making extra fizzy root beer requires some technical expertise to achieve the desired level of fizziness and taste.

7. Limited shelf life: Home-made root beer has a shorter shelf-life than commercial root beer, and should be consumed within a few weeks of being made.

8. Storage: Storing the root beer requires additional space in the fridge, and it can be challenging to find enough storage space for a large batch.

9. Ingredient availability: Availability of specific ingredients for making extra fizzy root beer might be limited, making it challenging to create the perfect recipe.

10. Over-carbonation: It is easy to over-carbonate the root beer, resulting in a drink that is overly fizzy and unpalatable.


Q: What are the ingredients needed to make extra fizzy root beer?

A: You will need root beer extract, granulated sugar, water, champagne yeast, and carbonation drops.

Q: How much root beer extract do I need to use?

A: It depends on how strong you want the root beer flavor to be. Generally, 2-3 teaspoons per 1 gallon of water is a good starting point.

Q: Can I use brown sugar instead of granulated sugar?

A: You can, but it will give the root beer a slightly different flavor and color.

Q: How long does the root beer need to ferment?

A: It usually takes around 3-4 days for the root beer to reach the desired level of carbonation. However, this can vary depending on the temperature and the amount of yeast used.

Q: Can I make root beer without a carbonation system?

A: Yes, you can use yeast to naturally carbonate the root beer. However, it will not be as fizzy as carbonated root beer and will have a more yeasty taste.

Q: Can I use a different type of yeast?

A: Champagne yeast is recommended because it is able to ferment at a higher temperature and produces a clean taste. However, you can use other types of yeast if that’s all you have available.

Q: How do I know when the root beer is ready to drink?

A: You can test the carbonation levels by opening a bottle and listening for a hissing sound. If there is a strong hissing sound, the root beer is ready to drink.

Q: How long can I store the root beer?

A: The root beer will continue to ferment if left at room temperature, so it’s best to store it in the refrigerator. It will last for several weeks in the fridge.

Q: Is it safe to use glass bottles?

A: Yes, glass bottles are preferred because they are durable and do not react with the root beer.

Q: Can I add other flavors to the root beer?

A: Yes, you can experiment with different flavorings like vanilla, cinnamon, or ginger to create a unique root beer flavor.

Q: Do I need to pasteurize the root beer?

A: It’s not necessary to pasteurize the root beer if you plan on drinking it within a few weeks. However, if you want to store it for longer, you should consider pasteurizing to prevent spoilage.

Q: How can I make a root beer float?

A: Simply scoop some vanilla ice cream into a glass and pour the root beer on top. Enjoy!

Q: Can I make root beer without a kit?

A: Yes, you can make root beer from scratch using the ingredients listed above. However, using a kit can make the process easier and ensure consistent results.

If you’re a root beer fan, you would absolutely love the extra fizzy version of this refreshing drink. This fizzy, bubbly version of root beer is a treat for your taste buds and you can make it at home using a few simple ingredients. In this article, you will learn how to make the extra fizzy root beer and enjoy it with your friends and family.

The first step in making the extra fizzy root beer is to gather the ingredients needed to make the carbonated water. You can either use a soda maker or purchase carbonated water from the store. If you choose to use a soda maker, make sure it is fully charged and ready to go. The amount of carbonated water needed will depend on how much root beer you plan to make.

Next, you will need to prepare the root beer concentrate. You can purchase root beer concentrate from the store or make your own using a combination of root beer extract, sugar, and water. Mix the ingredients together in a saucepan and heat them over medium heat, stirring occasionally until the sugar has dissolved. Once the sugar has dissolved, remove the mixture from the heat and allow it to cool completely.

Once the carbonated water and root beer concentrate have been prepared, it’s time to combine them. Pour the root beer concentrate into a large pitcher and slowly add the carbonated water, stirring as you go. Be careful not to pour the water too quickly, as it could cause the mixture to overflow. Continue adding the carbonated water and stirring until the pitcher is full.

Conclusion how to make the extra fizzy root beer

In conclusion, making extra fizzy root beer at home is a simple and easy process that anyone can do. All you need are a few simple ingredients and a little bit of patience. Once you have prepared the carbonated water and root beer concentrate, all that’s left to do is combine them and enjoy a refreshing glass of extra fizzy root beer.

Closing how to make the extra fizzy root beer

Thank you for reading this article on how to make the extra fizzy root beer. We hope that you found this information useful and that you will give this recipe a try. Impress your friends and family with your homemade root beer that has an extra fizz. Until next time, cheers!