How to Make Delicious Short Ribs at Home

Hello, food enthusiasts! Are you a fan of succulent, fall-off-the-bone short ribs but don’t know how to make them? Look no further because today, we’re going to guide you through the steps, explanation, and tips on how to make delicious short ribs that will leave your taste buds wanting more.

Steps how to make short ribs

Step 1: Preheat oven to 325°F (160°C).
First, preheat your oven to the desired temperature. This ensures that your oven is ready to bake your short ribs uniformly.

Step 2: Season the short ribs.
Generously season your short ribs with salt and pepper. You can also add in some garlic powder, onion powder, or any other seasoning you prefer.

Step 3: Sear the short ribs.
In a large skillet, heat up some oil over medium heat. Once hot, sear the short ribs on all sides until brown and crispy, which will help lock in the moisture and flavor.

Step 4: Prepare the braising liquid.
In a separate pot, mix together beef broth, red wine, soy sauce, tomato paste, and honey. Stir well and bring to a boil.

Step 5: Add vegetables to the pot.
Add in some chopped onion, carrots, and celery to the pot. These veggies will help add more flavor to the braising liquid.

Step 6: Add the seared short ribs to the pot.
Place the browned short ribs in the pot with the braising liquid and vegetables.

Step 7: Braise the short ribs in the oven.
Cover the pot with a lid and place it in the preheated oven. Cook for 2 1/2 to 3 hours, until the meat is fork-tender.

Step 8: Remove from oven and let it cool.
Once the short ribs are cooked, remove from the oven and allow it to cool slightly.

Step 9: Remove the bones.
Carefully remove the bones from the short ribs, which should come off easily.

Step 10: Shred the beef.
Using two forks, shred the beef into bite-sized pieces.

Step 11: Strain the braising liquid.
Pour the braising liquid through a fine strainer and discard the vegetables.

Step 12: Pour the braising liquid over the short ribs.
Pour the strained braising liquid over the shredded beef, making sure to coat all the meat.

Explanation how to make short ribs

Braising is the main cooking technique used to make short ribs. This is where the meat is slowly cooked in a liquid with vegetables and aromatics, resulting in a tender and flavorful meat that easily falls off the bone.

It’s important to sear the short ribs before braising them. This step not only adds a crispy exterior to the meat but also locks in the juices and develops the flavors. Once the short ribs are seared, it’s time to make the braising liquid. The liquid will be absorbed by the meat as it cooks, so it’s important to make sure it’s flavorful.

Cooking time is crucial to making perfect short ribs. The length of cooking time depends on the cut of beef and the desired tenderness. It’s recommended that you cook the short ribs for at least 2 1/2 – 3 hours to ensure the meat is fork-tender.

Once the short ribs are cooked, let them cool down before shredding them. This allows the juices to redistribute throughout the meat, keeping it moist and tender. The braising liquid is also strained to remove any impurities and excess fat, leaving only the concentrated flavors. Pour the liquid over the shredded beef and let it absorb all the goodness.

Tips and Tricks how to make short ribs

1. Choose the right cut of beef.

Choosing the right cut of short ribs is essential for a successful dish. Look for well-marbled short ribs that are evenly sized for uniform cooking.

2. Season generously.

Don’t be shy with the seasoning. Short ribs require a good amount of salt and pepper for flavor, and you can add any additional seasonings you prefer.

3. Use a heavy-bottomed pot.

Using a heavy-bottomed pot ensures even heat distribution, which is key to a successful braise.

4. Add depth of flavor with aromatics.

Adding aromatics such as onion, garlic, bay leaves, and thyme to the braising liquid helps to infuse more flavor into the meat.

5. Don’t overcrowd the pot.

Make sure there is ample space between the short ribs in the pot so that the braising liquid can reach every piece of meat.

6. Let the meat cool before shredding.

Allowing the meat to cool slightly helps keep the meat moist and prevents it from becoming stringy.

7. Strain the braising liquid.

Strain the braising liquid to remove impurities and excess fat for a smooth and concentrated flavor.

8. Use the braising liquid as a sauce.

The leftover braising liquid can be used as a sauce for the short ribs or as a base for soup or stew.

9. Make ahead of time.

Short ribs can be made ahead of time and reheated for a stress-free dinner party.

10. Serve with your favorite sides.

Short ribs pair well with mashed potatoes, roasted vegetables, or a fresh green salad. Garnish with parsley or sliced green onions for added color.

There you have it, folks – steps, explanation, and tips on how to make the perfect short ribs. With the right ingredients, proper techniques, and a bit of patience, you’ll be impressing your guests with this delicious dish in no time. Bon appétit!

Advantages and Disadvantages of Making Short Ribs

Short ribs are a popular cut of meat that can be cooked in many different ways. From braising to grilling, short ribs offer a rich and flavorful taste that many people enjoy. However, there are both advantages and disadvantages to making short ribs that you should be aware of before you start cooking. In this article, we will discuss the pros and cons of making short ribs, so that you can decide whether or not it’s worth it to include them in your meals.


1. Flavorful taste: Short ribs have a rich and meaty flavor that many people find delicious.

2. Can be cooked in many ways: Whether you choose to braise, grill, or roast your short ribs, there are many different ways to cook them to perfection.

3. Perfect for special occasions: Short ribs are an excellent choice for special occasions such as holidays or dinner parties since they are not an everyday meal.

4. Good source of protein: Short ribs are a good source of protein, making them an excellent choice for individuals who are looking to increase their protein intake.

5. Brisket alternative: If you’re tired of cooking brisket, short ribs are an excellent alternative that offer a similar taste and texture.

6. Can be prepared ahead of time: Short ribs can be prepared ahead of time which makes them an excellent choice for busy schedules.

7. Easy to find: Short ribs are easy to find at most grocery stores, making them a convenient choice for home cooks.

8. Great for leftovers: Short ribs make excellent leftovers since the flavor tends to develop and intensify over time.

9. Versatile meat: Short ribs can be used in many different types of cuisines, including Mexican, Korean, and American BBQ.

10. Budget-friendly: Short ribs are an affordable cut of meat, making them a great choice for budget-conscious home cooks.


1. Long cooking time: Short ribs require a long cooking time, which can be a disadvantage if you’re short on time.

2. High fat content: Short ribs have a high fat content, which can be a disadvantage if you’re watching your fat intake.

3. Tough texture: If not cooked properly, short ribs can have a tough texture which can be unappetizing.

4. Require skill: Cooking short ribs requires some skill, especially when it comes to creating a flavorful and tender end result.

5. Can be messy: Short ribs can be messy to prepare, especially if you’re working with bone-in cuts.

6. Limited availability: Short ribs may not be available at all grocery stores, which can be a disadvantage if you live in a rural area.

7. Not suitable for all diets: Short ribs are not suitable for vegetarian or vegan diets, which can be a disadvantage for individuals with dietary restrictions.

8. Can be expensive: While short ribs are generally budget-friendly, they can be expensive depending on the cut and where you purchase them.

9. Require specialized equipment: Some cooking methods, like grilling, require specialized equipment which can be a disadvantage if you don’t have access to it.

10. Time-consuming prep: Prepping short ribs can be time-consuming, especially if you’re trimming away excess fat and bone.


1. What are short ribs?

Short ribs are a cut of beef taken from the lower portion of the cow’s rib cage. They are a tough, flavorful cut of meat that require long, slow cooking to become tender.

2. What is the best way to cook short ribs?

The best way to cook short ribs is to braise them. This means searing them in a hot skillet, then cooking them in a liquid (such as red wine or beef broth) on low heat for several hours until they are tender.

3. How long do short ribs need to cook?

Short ribs take anywhere from 2-6 hours to cook depending on the recipe and method of cooking. They should be cooked until they are tender and can easily be pulled apart with a fork.

4. Should I remove the bone from the short ribs?

No, the bone adds flavor to the meat. Plus, removing the bone can be difficult and time-consuming.

5. Can I use a slow cooker to cook short ribs?

Yes, a slow cooker is a great way to cook short ribs. Follow the recipe instructions and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

6. What is the best cut of short ribs to use?

Bone-in short ribs are the best cut to use for maximum flavor and tenderness.

7. Can I freeze short ribs?

Yes, you can freeze uncooked or cooked short ribs. Wrap them tightly in plastic wrap and aluminum foil or store in an airtight container. They can be frozen for up to 3 months.

8. Can I use a different type of meat for short ribs?

Yes, you can use pork short ribs or beef brisket if you prefer.

9. What should I serve with short ribs?

Short ribs pair well with mashed or roasted potatoes, carrots, and green beans. They also go great with a side of crusty bread.

10. Can I make short ribs in advance?

Yes, short ribs can be made in advance and stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in the oven or microwave before serving.

11. Can I cook short ribs in the oven?

Yes, short ribs can be cooked in the oven. Follow the recipe instructions and cook at 350°F for 2-3 hours or until they are tender.

12. What is the difference between baby back ribs and short ribs?

Baby back ribs are taken from the upper portion of the pig’s rib cage and are a smaller, more delicate cut of meat. Short ribs are taken from the lower portion of the cow’s rib cage and are a larger, tougher cut of meat.

13. What are some common mistakes when cooking short ribs?

Common mistakes include not searing the meat before cooking, using too little liquid, cooking at too high of a temperature, and not cooking long enough.

Conclusion how to make short ribs

Short ribs are a classic American dish that can be cooked in a variety of ways. Whether you prefer them braised, barbecued, or sous-vide, the key to successful short ribs lies in the preparation. Here are some tips on how to make delicious short ribs that will melt in your mouth.

The first step to making great short ribs is choosing the right cut of meat. Look for meat that has a good balance of meat and fat, as this will contribute to the overall flavor and texture of the dish. You can choose from bone-in or boneless short ribs, depending on your preference, but make sure to trim any excess fat before cooking.

Once you have your meat, it’s time to season it. A simple seasoning of salt and pepper works well, but you can also add herbs and spices to your liking. Rub the seasoning all over the meat, making sure to cover all sides, and let it marinate for at least an hour in the fridge.

The next step is to cook the short ribs. Depending on your chosen method of cooking, there are different techniques to follow. For braised short ribs, sear the meat in a hot pan until browned, then transfer it to a pot with some liquid (such as broth or red wine) and cook it on low heat for several hours, until the meat is tender and falls off the bone. For barbecued short ribs, grill them on high heat until charred on the outside and cooked to your desired level of doneness. For sous-vide short ribs, vacuum-seal the meat with your desired seasoning and cook it in a water bath at a low temperature for several hours, until the meat is tender.

Once the short ribs are cooked, let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat. You can serve them as is, or with a side of mashed potatoes, vegetables, or your favorite barbecue sauce.

Closing how to make short ribs

Short ribs are a versatile and delicious dish that can be enjoyed by anyone. By following these simple steps, you can make short ribs that are tender, flavorful, and sure to impress your family and friends. Experiment with different seasoning and cooking methods to find the one that suits your taste. Happy cooking!

Thank you for reading our article on how to make short ribs. We hope you found it informative and helpful. If you have any questions or comments, please feel free to share them below. Don’t forget to share this article with your friends and family, and stay tuned for more great recipes and cooking tips.

Until next time, happy cooking!