How to Make Samosa: A Beginner’s Guide

Welcome to our article on how to make samosas! If you’re a fan of spicy snacks, then you’ve probably tasted this delicious Indian appetizer before. It’s a great savory dish that can be enjoyed anytime, whether you’re hosting a party, celebrating a special occasion, or simply craving something spicy. In this article, we’ll guide you through the process of making samosas from scratch, with 12 simple steps and helpful tips along the way. So, let’s get started!

Steps how to make samosa

Step 1: Prepare the dough

Start by making the dough for the samosas. You’ll need all-purpose flour, salt, vegetable oil, and water. Mix the dry ingredients in a large bowl, then add the oil and mix until it resembles coarse crumbs. Gradually add water and knead into a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.

Step 2: Prepare the filling

While the dough is resting, prepare the filling for the samosas. Heat oil in a pan and add cumin seeds. Once they splutter, add onions and sauté until they turn golden brown. Then, add ginger-garlic paste and cook for a minute. Add chopped potatoes, peas, and spices such as coriander powder, cumin powder, red chili powder, and garam masala. Cook until the potatoes are tender. Add chopped coriander leaves and mix well. Let the filling cool down.

Step 3: Divide the dough and filling

Divide the dough into small balls and roll them out into thin circles. Cut each circle in half. Take one half and form a cone-shaped pouch by bringing the straight edge towards the center and sealing the edges to form a triangle cone. Fill the cone with a generous amount of filling and seal the top edge using a little water. Repeat with the remaining dough and filling.

Step 4: Fry the samosas

Heat oil in a deep frying pan or kadhai. Once the oil is hot, carefully add the samosas to the oil and fry until golden brown. Drain on a paper towel to remove excess oil.

Step 5: Serve hot

Serve the samosas hot with tamarind or mint chutney.

Explanation how to make samosa

Now that we’ve covered the basic steps involved in making samosas, let’s dive deeper into the process.

Making the dough:
The dough for samosas is usually made from all-purpose flour, salt, and oil. Some people also add carom seeds or ajwain to the dough to enhance the flavor. You can also use a combination of all-purpose and whole wheat flour. Kneading the dough is crucial as it helps to activate the gluten and makes the dough stretchy and pliable. Resting the dough allows the gluten to relax, making it easier to roll out the dough.

Preparing the filling:
The filling for samosas is typically made from potatoes and peas, along with a blend of spices. You can also add other ingredients such as minced meat or paneer. The key to a good filling is to cook the potatoes and peas until they are tender, then add the spices and sauté until fragrant. Let the filling cool down completely before using it to fill the samosas.

Shaping the samosas:
Shaping the samosas can be a bit tricky, especially if you’re new to it. The key is to roll out the dough thin enough to make a crispy crust but thick enough to hold the filling without tearing. The cone shape allows for ample space for the filling to be stuffed in. Make sure to seal the edges well, so the filling doesn’t leak out while frying.

Frying the samosas:
Frying the samosas requires a bit of practice to get it right. The oil should be hot enough to fry the samosas quickly, but not too hot that it burns the dough. The samosas should be placed in the oil carefully to avoid splashing. It’s important to fry the samosas until they become golden brown to ensure they are cooked through and crispy.

Tips and Tricks how to make samosa

Now that you know the basic steps and explanations of how to make samosas, here are some helpful tips and tricks to ensure your samosas turn out perfect every time:

Tip 1: Use cold water to make the dough

Using cold water helps the gluten develop slowly and results in a softer dough, making it easier to roll out and shape.

Tip 2: Add a little cornflour to the filling

Adding a tablespoon of cornflour to the potato filling gives it a crispy texture and helps it hold together better.

Tip 3: Keep the dough covered while rolling

Covering the dough with a damp cloth while rolling out the samosas prevents them from drying out and cracking.

Tip 4: Fry in batches

Frying too many samosas at once can cause the oil temperature to drop, resulting in soggy samosas. Fry them in batches of 3-4 at a time.

Tip 5: Freeze the samosas

To make samosas ahead of time, you can freeze them before frying. Place them on a baking tray and freeze until solid, then transfer them to a freezer bag. Fry them directly from frozen when needed.

Tip 6: Experiment with different fillings

Samosas can be filled with a variety of different ingredients, such as chicken, lamb, or tofu for a vegetarian option. You can also get creative with your spices and add your unique twist to the recipe.

Tip 7: Serve with chutney

Samosas can be enjoyed on their own, but they taste even better with some chutney on the side. Try mint chutney, tamarind chutney, or tomato chutney for a flavorful kick.

Tip 8: Get creative with the shape

While the classic triangle shape is the most popular, you can also experiment with other shapes, such as the cone shape or bite-sized balls.

Tip 9: Use a spice grinder

Using freshly ground spices gives your filling a more potent flavor. Invest in a spice grinder to make this process easier.

Tip 10: Don’t be afraid to make mistakes

Making samosas takes practice, so don’t be discouraged if your first few attempts don’t turn out perfectly. Keep trying and experimenting until you find your perfect recipe.

And with that, we come to the end of our article on how to make samosas. We hope this guide has been helpful in guiding you through the process of making this delicious Indian snack. Happy cooking!

Advantages and Disadvantages of Making Samosas


1. Homemade samosas are fresher and healthier as you know exactly what ingredients are being used.

2. Making samosas at home is cost-effective as you can make a large batch at a lower cost than buying them from a restaurant.

3. The level of spiciness and seasoning can be tailored to your liking when making samosas at home.

4. Making samosas can be a fun and enjoyable activity to do with friends or family.

5. Homemade samosas can be customized with different fillings such as potatoes, chicken, beef, vegetables, and more.

6. You have control over the size of the samosas that you make, allowing you to create bite-sized pieces or larger portions.

7. Making samosas at home can be a creative experience as you can experiment with different fillings and shapes.

8. Homemade samosas can be made at any time, making it a convenient snack or meal option.

9. By making samosas at home, you can avoid consuming frozen or pre-packaged samosas that are often filled with preservatives and additives.

10. Making samosas at home can be a great way to impress guests at a party or gathering.


1. Making samosas from scratch can be time-consuming, especially if you are making a large batch.

2. Getting the dough and filling consistency right can be challenging for first-time samosa makers.

3. Homemade samosas can be messy, with flour and oil splatters on the kitchen counter and stove.

4. The samosas may not turn out as expected, leading to disappointment and wasted ingredients.

5. Making samosas can require many ingredients that may not be regularly stocked in your pantry, increasing the cost of the recipe.

6. Rolling and shaping the samosas can be a tedious process, requiring patience and skill.

7. Overindulging in homemade samosas can lead to weight gain and unhealthy eating habits.

8. Limited storage options can make it challenging to keep homemade samosas fresh for an extended period.

9. It may take several attempts to perfect the art of making samosas, leading to wasted time and resources.

10. Homemade samosas may not have the same taste or texture as store-bought samosas, which may disappoint some individuals.


1. What is a samosa?

A samosa is a crispy, savory snack popular in Indian, Pakistani and other South Asian cuisines. It is usually triangular in shape and filled with a spicy potato and pea mixture.

2. What are the ingredients needed to make samosas?

You will need all-purpose flour, oil, boiled potatoes, peas, onions, ginger, garlic, green chilies, cumin seeds, coriander powder, garam masala, chaat masala, salt and water to make samosas.

3. Is making samosas difficult?

Not at all! Making samosas at home is actually quite easy and fun. With a little bit of practice, anyone can master the technique of making perfect samosas.

4. How do I make the dough for samosas?

To make the dough, you will need to mix all-purpose flour, oil and salt in a bowl. Gradually add water and knead until you have a smooth, pliable dough.

5. How do I make the filling for samosas?

To make the filling, heat oil in a pan and add cumin seeds. Once they splutter, add onions and sauté until they turn translucent. Then add ginger, garlic and green chilies and sauté for a minute. Add boiled potatoes and peas, along with all the spices, and mix well. Cook for a few minutes and your filling is ready.

6. Can I make the filling in advance?

Yes, you can prepare the filling in advance and store it in the refrigerator for up to 3 days.

7. How do I shape the samosas?

Divide the dough into equal-sized balls. Roll out each ball into a circle and cut it into two. Take one half and make a cone shape by bringing the two edges together and sealing the edges with water. Fill the cone with the potato and pea filling, leaving some space at the top for sealing. Apply water to the edges and seal the samosa by pressing the edges together.

8. How do I fry the samosas?

Heat oil in a deep frying pan. Once the oil is hot, add the samosas and fry on medium heat until they turn golden brown. Drain on a paper towel to remove excess oil.

9. Can I bake the samosas instead of frying them?

Yes, you can bake the samosas in a preheated oven at 180°C for 20-25 minutes. Make sure to brush them with oil before baking to get a crispy texture.

10. What can I serve with samosas?

Samosas are usually served with tamarind chutney or mint chutney. You can also serve them with ketchup or any other spicy dipping sauce of your choice.

11. Can I freeze samosas?

Yes, you can freeze samosas before frying them. Arrange the samosas on a baking tray and freeze for a few hours. Once they are frozen, transfer them to a ziplock bag and freeze for up to 3 months. When ready to fry, thaw the samosas for a few minutes and then fry.

12. Can I use a samosa maker to make samosas?

Yes, you can use a samosa maker to make samosas. The process is similar to making them by hand, except you use the samosa maker to shape the dough instead of doing it by hand.

13. Can I make mini samosas for parties?

Yes, you can make mini samosas by using smaller circles of dough and less filling. Mini samosas are great for parties and can be served as appetizers or snacks.

Conclusion: How to Make Samosa

In conclusion, making samosas from scratch is a rewarding process that will leave you feeling accomplished and satisfied. The key to successfully making the perfect samosa dough is to use the right ratio of flour to water, and to knead the dough until it is soft and pliable. The filling can be customized to your liking, with any combination of vegetables, spices, and meats. And finally, the folding process, although initially intimidating, is easy to master with a little practice.

The best part about making samosas at home is that they are highly customizable. You can experiment with different spices and fillings to create a flavor profile that is unique to you. Once you have mastered the basic samosa recipe, you can start playing around with the different variations and get creative in the kitchen.

Moreover, making samosas at home is not only fun and rewarding but also cost-effective. You can make a huge batch of samosas for a fraction of the cost of store-bought ones, and they taste so much better too. You can freeze the leftover samosas and heat them up whenever you have a craving for a quick snack or appetizer.

Closing: How to Make Samosa

In conclusion, making samosas at home is not as difficult as it may seem. With a little patience and practice, you can easily master the art of samosa-making and impress your friends and family with your culinary skills. Whether you are a vegetarian or a meat-eater, you can customize the filling according to your taste preferences. So next time you are craving a samosa, skip the store-bought ones and opt for the homemade version instead. Happy cooking!

Thank you for taking the time to read this article on how to make samosas. We hope that you found the information useful and that it inspires you to try making samosas at home. If you have any questions or feedback, please feel free to leave a comment below. Until next time, happy cooking!