How to Make Pumpkin Pie from Scratch

Greetings readers!

Are you ready to indulge in a scrumptious homemade pumpkin pie this fall season? Learn the steps, explanation, and tips on how to make a delicious pumpkin pie from scratch with this comprehensive guide.

Steps: How to Make Pumpkin Pie From Scratch

1. Preheat your oven to 425°F (218°C).

2. Cut your pumpkin in half and scoop out the seeds and strings.

3. Cut pumpkin into small cubes and steam them for about 15 minutes until they are soft and tender.

4. Once the pumpkin has cooled, blend it in a food processor until smooth.

5. In a mixing bowl, whisk together 2 large eggs, 1 cup of evaporated milk, 1/2 cup of packed brown sugar, 1/2 tsp of ground cinnamon, 1/2 tsp of ground ginger, and 1/4 tsp of ground nutmeg.

6. Add the pumpkin puree to the mixing bowl and whisk until well incorporated.

7. Pour the mixture into a prepared 9-inch pie crust.

8. Bake the pie for 15 minutes, then lower the oven temperature to 350°F (177°C) and continue baking for another 45 minutes or until an inserted toothpick comes out clean.

9. Let the pie cool for at least an hour before slicing and serving.

10. For an extra touch of sweetness, add a dollop of whipped cream on top before serving.

11. Enjoy your homemade pumpkin pie with family and friends!

12. Store any leftovers in the refrigerator for up to 3 days.

Explanation: How to Make Pumpkin Pie From Scratch

The secret to making a delicious homemade pumpkin pie from scratch is starting with fresh pumpkin rather than using canned pumpkin puree. Steaming the pumpkin before blending it ensures that it is soft and tender, making it easier to process into a smooth puree. Mixing it with eggs, evaporated milk, brown sugar, ground cinnamon, ginger, and nutmeg creates a creamy and flavorful filling that is the perfect balance of sweet and spice.

The pie should first be baked at high temperature for 15 minutes, then a lower temperature for 45 minutes to ensure the crust remains crispy and the filling sets perfectly.

Make sure to let the pie cool completely before slicing it to avoid a runny filling. Don’t forget to add a dollop of whipped cream on top for an extra touch of sweetness and decadence.

Tips and Tricks: How to Make Pumpkin Pie From Scratch

1. Use a sugar pumpkin, also known as a pie pumpkin, for the best flavor and texture.

2. To save time, you can roast the pumpkin ahead of time instead of steaming it.

3. For a vegan version, substitute the eggs with a mixture of 1 tbsp of flaxseed meal and 3 tbsp of water per egg.

4. Make sure to chill the pie crust before adding the filling to avoid shrinking and a soggy crust.

5. For a more decorative crust, use cookie cutters to cut out shapes, and place them on top of your crust before baking.

6. Don’t overmix the filling to avoid a tough and dense texture.

7. To avoid a burnt crust, use a pie shield or cover the crust edge with foil.

8. Substitute the evaporated milk with heavy cream or coconut cream for a richer and creamier texture.

9. Add a pinch of salt to the filling to enhance the flavors of the spices.

10. Experiment with different spices like allspice, cloves, or cardamom to create unique and flavorful variations.

Now that you know the steps, explanation, and tips on how to make pumpkin pie from scratch, go ahead and impress your loved ones with your baking skills and indulge in the delicious flavors of a homemade pumpkin pie. Happy baking!

Advantages and Disadvantages of Making Pumpkin Pie from Scratch


1. Freshness – making pumpkin pie from scratch allows you to use fresh ingredients, leading to a fresher tasting pie.

2. Customization – making your own pie allows you to customize the ingredients and spices to your liking.

3. Control – you have complete control over the ingredients used, allowing you to cater to dietary restrictions or preferences.

4. Sense of accomplishment – making a pie from scratch can bring a sense of achievement and satisfaction.

5. Authenticity – using traditional methods to create a pumpkin pie gives an authentic and traditional feel to the dish.

6. Creative expression – making a pie from scratch allows for creative expression when it comes to presentation and decoration.

7. Recipe experimentation – making pumpkin pie from scratch allows you to experiment with various recipes and tweak them to your liking.

8. Bonding experience – making a pie from scratch can be a fun and bonding experience with family or friends.

9. Cost effectiveness – making a pie from scratch can be more cost effective than buying a pre-made one.

10. Health benefits – using fresh and natural ingredients, as well as controlling sugar and fat content, can lead to a healthier pumpkin pie.


1. Time-consuming – making a pumpkin pie from scratch can be a lengthy and time-consuming process.

2. Skill level – making a pie from scratch requires a certain skill level in the kitchen, which not everyone may have.

3. Equipment – making a pie from scratch may require special equipment, such as a rolling pin or pastry cutter, which not everyone may own.

4. Messy – making a pie from scratch can result in a messy kitchen and cleanup.

5. Inconsistency – making a pie from scratch may lead to inconsistency in taste or texture if not done correctly.

6. Trial and error – creating a pumpkin pie from scratch may require trial and error to find the perfect recipe and method.

7. Ingredient availability – finding fresh pumpkin or seasonal spices may be difficult in certain areas.

8. Risk of failure – making a pie from scratch may result in failure, leading to wasted time and ingredients.

9. Time sensitivity – making a pie from scratch may require certain steps to be done within a specific time frame or the pie may not turn out correctly.

10. Convenience – buying a pre-made pie is more convenient and can save time and effort.

Despite the disadvantages, making pumpkin pie from scratch can be a rewarding experience that results in a delicious and memorable dessert.


1. What ingredients are needed to make pumpkin pie from scratch?

You will need canned pumpkin, evaporated milk, sugar, eggs, flour, salt, cinnamon, ginger, nutmeg, and cloves.

2. Can I use fresh pumpkin instead of canned pumpkin?

Yes, you can use fresh pumpkin, but it will require more time and effort to prepare.

3. How do I prepare fresh pumpkin for pumpkin pie?

You will need to bake or boil the pumpkin until it is soft, then scoop out the flesh and puree it in a food processor or blender.

4. How long does it take to bake a pumpkin pie?

It typically takes about 45-50 minutes to bake a pumpkin pie.

5. Can I make pumpkin pie without crust?

Yes, you can make a crustless pumpkin pie using a pie dish or ramekins.

6. What type of flour is best for pumpkin pie crust?

Pastry flour or all-purpose flour can be used to make pumpkin pie crust.

7. Should I pre-bake the crust before adding the pumpkin filling?

Yes, it is recommended to pre-bake the crust for about 10 minutes to prevent it from becoming soggy.

8. Can I use almond milk instead of evaporated milk?

Yes, you can use almond milk or any type of non-dairy milk as a substitute for evaporated milk.

9. How long does pumpkin pie last in the fridge?

Pumpkin pie can last up to 4 days in the fridge if properly stored in an airtight container.

10. Can I freeze pumpkin pie?

Yes, you can freeze pumpkin pie for up to 2-3 months in the freezer.

11. How do I thaw frozen pumpkin pie?

You can thaw frozen pumpkin pie in the fridge overnight or at room temperature for a few hours.

12. Can I add whipped cream on top of the pumpkin pie?

Yes, whipped cream is a common topping for pumpkin pie.

13. What other toppings can I add to pumpkin pie?

You can also add caramel sauce, chopped nuts, or crumbled graham crackers as toppings for pumpkin pie.

When it comes to the holiday season, one dessert that always steals the show is pumpkin pie. While it’s easy to go to the store and buy a pre-made pie, there’s something special about making it from scratch. In this article, we will walk you through the steps to make a delicious pumpkin pie from scratch that will impress all your loved ones.

Step 1: Make the Crust

The key to a great pumpkin pie is a buttery, flaky crust. To make the crust from scratch, you will need flour, salt, sugar, butter, and ice water. Combine these ingredients in a food processor until they form a dough. Then, roll out the dough and place it in a pie dish. Pre-bake the crust for 10-15 minutes before adding the filling.

Step 2: Make the Filling

The filling is the heart of the pumpkin pie, and making it from scratch is simple. You will need pumpkin puree, eggs, heavy cream, brown sugar, spices (cinnamon, nutmeg, ginger, cloves), and salt. Simply mix these ingredients together until they form a smooth mixture. Pour the filling into the pre-baked pie crust.

Step 3: Bake the Pie

Once the filling is in the crust, it is time to bake the pie. Preheat your oven to 425°F (220°C) and place the pie on the middle rack. Bake the pie for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 45-50 minutes. The pie is done when a toothpick inserted into the center comes out clean.

Conclusion how to make pumpkin pie from scratch

As you can see, making a pumpkin pie from scratch is not as difficult as it may seem. With a little bit of time and effort, you can create a delicious dessert that everyone will love. From the buttery crust to the spiced filling, this pie is the perfect addition to any holiday gathering.

Closing how to make pumpkin pie from scratch

We hope that this article has inspired you to try making your own pumpkin pie from scratch. There’s something special about creating a dessert with your own two hands, and we guarantee that the end result will be worth the effort. So go ahead, give it a try, and wow your friends and family with your amazing baking skills!