How to Make Delicious Pork Fried Rice

Welcome to the world of cooking! In today’s article, we will be discussing one of the most loved dishes all over the world – pork fried rice! Be it a weeknight dinner or a fancy party, pork fried rice is a go-to option for many.

If you are someone who loves to experiment in the kitchen and always wanted to cook this dish but couldn’t get the perfect recipe, then don’t worry, we’ve got you covered! In this article, we will be breaking down the steps to make pork fried rice effortlessly, along with some great tips and tricks to make it even tastier.

Steps how to make pork fried rice

Step 1: The first and most crucial step to make pork fried rice is to cook the rice. Rinse the rice thoroughly in cold water and then add it to a pot. Add 1 ¾ cups of water for every cup of rice and set it to boil. Once you can see the rice on top of the water, reduce the heat and let it simmer for 15-20 minutes.

Step 2: Once the rice is cooked, take it off the stove and let it cool. Make sure you fluff the rice with a fork to separate the grains.

Step 3: Now, it’s time to prep the pork. Cut the pork into small bite-sized pieces and marinate it with soy sauce, garlic powder, and ginger powder. Leave it for 15-20 minutes.

Step 4: Take a wok or deep dish and heat some oil over high heat. Once it’s hot, add the pork and cook it for 2-3 minutes until it’s browned on all sides.

Step 5: Once the pork is cooked, remove it from the wok and keep it aside.

Step 6: In the same wok, add some more oil, chopped onions, and sauté for 2-3 minutes.

Step 7: Now, add the frozen mixed veggies and stir-fry for 2-3 minutes.

Step 8: Add the cooked rice to the wok and mix everything well.

Step 9: Add some soy sauce, oyster sauce, salt, and pepper to the mixture and stir it well.

Step 10: Now, add the cooked pork to the wok and mix everything well.

Step 11: Reduce the heat and let it simmer for a minute or two.

Step 12: Finally, top it off with some green onions and enjoy your pork fried rice!

Explanation how to make pork fried rice

Pork fried rice is a Chinese dish that is loved by many all over the world. The dish consists of cooked rice, stir-fried vegetables, and pork. The pork used in this recipe can be substituted with any other meat or tofu, depending on your preference.

The most important step to make this dish is to ensure that the rice is cooked correctly. Rinsing the rice and adding the right amount of water is crucial to achieving the perfect texture and taste. It’s essential to let the rice cool and fluff it with a fork to separate the grains to get the best results.

The marination of the pork is another important step to ensure the flavor seeps into the meat. Soy sauce, garlic powder, and ginger powder give the pork a sweet and savory flavor.

Once all the ingredients are added to the wok or deep dish, it’s important to stir-fry them on high heat to retain the crunchiness of the vegetables and the juiciness of the meat.

Tips and Tricks how to make pork fried rice

1. Use day-old rice – it’s easier to stir-fry and makes the dish tastier.

2. Use a large wok or deep dish to stir-fry the ingredients.

3. Rinse the rice before cooking to get rid of any excess starch.

4. Use frozen mixed veggies for convenience or fresh veggies for a healthier option.

5. Marinate the meat or tofu to add flavor and texture to the dish.

6. Use low-sodium soy sauce to reduce the salt intake.

7. Use oyster sauce for an authentic, umami flavor.

8. Experiment with different meats or tofu for variations.

9. Use long-grain rice for the best texture and flavor.

10. Top it off with some sesame seeds or hot sauce for a kick of flavor.

We hope these tips and tricks will come in handy when you make this dish and make it even more delicious!

Happy cooking!

Advantages and Disadvantages of Making Pork Fried Rice

Pork fried rice, also known as Chinese fried rice, is a popular dish often found in Asian cuisine. It typically consists of cooked rice, veggies, eggs, and pork that are stir-fried together with different spices and sauces. While there are many advantages to making pork fried rice, there are also some disadvantages to be aware of.

1. It is a delicious and satisfying dish.
2. Pork fried rice is a great way to use leftover rice and veggies.
3. You can easily customize the ingredients to your liking.
4. It is a quick and easy meal to prepare.
5. Pork fried rice is an affordable meal option for families on a budget.
6. It makes for great leftovers and can be eaten as a quick lunch or dinner the next day.
7. It’s a great choice for anyone looking for a gluten-free or low-carb meal.
8. You can easily add protein by using pork or other meat options.
9. Pork fried rice is a versatile dish that can be enjoyed any time of the day.
10. Making pork fried rice at home allows you to control the amount of oil and sodium added to the dish.

1. It can be high in calories if you use too much oil or add too many ingredients.
2. Making pork fried rice at home requires some preparation and cooking time.
3. You may not have all the necessary ingredients on hand, especially if you don’t have an Asian pantry.
4. If you’re not careful, the dish can become over-seasoned or too salty.
5. It is not a complete meal and may require additional dishes to make it more nutritious.
6. It may be difficult to cook the perfect rice if you don’t have experience cooking it.
7. If you use too much protein, it can quickly become an expensive meal option.
8. The dish can be messy to prepare and clean up.
9. Not everyone enjoys the taste of Chinese fried rice.
10. It may not be suitable for those with dietary restrictions or allergies to certain ingredients.

In conclusion, while there are both pros and cons to making pork fried rice, it remains a popular and delicious dish that can help you utilize leftovers and fit within your dietary needs. It is important to consider the dish’s nutritional value, cooking time, and ingredient availability before deciding to make it at home. Overall, pork fried rice can be a great meal option that offers plenty of flavor and variety.


1. What ingredients are needed to make pork fried rice?

The ingredients needed for pork fried rice include cooked rice, diced pork, diced onions, minced garlic, diced carrots, frozen peas, eggs, soy sauce, vegetable oil, salt, and pepper.

2. Can I use other types of meat instead of pork?

Yes, you can use chicken, shrimp, or beef to make fried rice.

3. Does the rice need to be cooked beforehand?

Yes, the rice needs to be cooked beforehand and should be chilled in the refrigerator for at least an hour before making fried rice.

4. Can I use instant rice instead of regular rice?

Instant rice is not recommended for making fried rice as it tends to be too soft and sticky.

5. Can I add other vegetables to the fried rice?

Yes, you can add other vegetables such as broccoli, corn, and bell peppers.

6. How do I ensure that my fried rice doesn’t turn out soggy?

Make sure that you don’t add too much liquid, such as soy sauce, and avoid overcooking the vegetables and rice.

7. How long does it take to make pork fried rice?

Pork fried rice takes approximately 30 minutes to make.

8. Can I make fried rice ahead of time?

Yes, you can make fried rice ahead of time and store it in the refrigerator for up to three days.

9. How do I reheat leftover fried rice?

Reheat leftover fried rice in the microwave or in a pan over medium heat until heated through.

10. Is pork fried rice a healthy meal option?

Pork fried rice can be a healthy meal option if you use lean pork and add plenty of vegetables. However, it can also be high in sodium and calories depending on the amount of soy sauce and oil used.

11. Can I make pork fried rice without eggs?

Yes, you can make pork fried rice without eggs, but they add flavor and texture to the dish.

12. Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but it will take longer to cook and may not have the same texture as white rice.

13. Can I make pork fried rice in a vegetarian or vegan version?

Yes, you can make pork fried rice in a vegetarian or vegan version by using plant-based protein such as tofu or seitan instead of pork and omitting the eggs.

Fried rice is a popular dish in many cultures, and pork fried rice is a classic variation that is sure to satisfy your hunger and taste buds. Whether you’re a seasoned cook or a novice in the kitchen, making pork fried rice is something that can easily be accomplished with a little bit of guidance. In this article, we’ll be discussing how to make pork fried rice and sharing some tips and tricks to help you get it just right.

Conclusion how to make pork fried rice

The first step in making pork fried rice is to cook the rice. You can use leftover rice or cook a fresh batch, but it’s important to make sure the rice is cooled before you fry it. This will prevent the rice from becoming mushy in the pan. Once your rice is cooled, heat some oil in a large skillet or wok over medium-high heat.

Next, add your diced pork to the pan and cook until it’s browned on all sides. Remove the pork from the pan and set it aside. Add some more oil to the pan and crack some eggs into it. Scramble the eggs until they’re cooked through, and then remove them from the pan as well.

Add your diced vegetables to the pan and cook them until they’re tender. Then, add the cooked rice, pork, and eggs back into the pan. Stir everything together, and add some soy sauce for flavor. If you’d like, you can also add some additional seasonings like garlic, ginger, or chili flakes.

Stir everything together until it’s heated through, and then serve your pork fried rice hot. You can top it with some green onions or sesame seeds for an extra burst of flavor.

Closing how to make pork fried rice

Making pork fried rice is a delicious and satisfying meal that can be enjoyed anytime. By following these simple steps, you can create a tasty and flavorful dish that your whole family will love. Remember to use cooled rice, cook your meat and eggs separately, and season well with soy sauce and other spices. Have fun experimenting with different vegetables and seasonings, and enjoy your homemade pork fried rice!

Thank you for reading our article on how to make pork fried rice. We hope you found it informative and helpful. If you have any questions or comments, please feel free to leave them below. And as always, happy cooking!