How to Make Popcorn in the Microwave: A Simple Guide

Popcorn is one of the most loved snacks that people of all ages enjoy. Whether it’s while watching a movie or just a quick snack, popcorn is perfect for every occasion. While there are various ways to make popcorn, using microwave is the fastest and most convenient method.

In this article, we will discuss the steps to make popcorn in microwave, along with an explanation of why certain steps are necessary. We will also share some tips and tricks to ensure that your popcorn is made to perfection every time.

Steps how to make popcorn in microwave

Step 1 – Choose the Right Type of Popcorn

Choosing the right type of popcorn is crucial to making the perfect batch in the microwave. There are different types of popcorn kernels available in the market, but it is essential to select the one that is specifically labeled as ‘microwave popcorn.’ These packets usually come with added oil, salt, and seasonings.

Step 2 – Place the Bag in the Microwave

Once you have chosen the right popcorn, place the microwave popcorn bag in the center of the microwave turntable.

Step 3 – Set the Time

Set the time according to the instructions mentioned on the popcorn package. Usually, it takes around 2 to 3 minutes to pop the corn, but it may vary depending on the microwave’s wattage.

Step 4 – Listen for Popping Sounds

As the popcorn begins to pop, listen carefully for popping sounds. When the sounds of popping slow down to 2 to 3 seconds between each pop, it is an indication that the popcorn is ready.

Step 5 – Remove the Bag from the Microwave

Using oven mitts, carefully remove the bag from the microwave, ensuring that it does not get punctured or torn.

Step 6 – Open the Bag Carefully

After removing the bag, open it carefully. Ensure that you do not burn yourself with the steam escaping from the bag.

Step 7 – Pour the Popcorn into a Bowl

Once the bag is open, pour the popcorn into a large bowl. Toss it gently to ensure that any remaining unpopped kernels go to the bottom.

Step 8 – Add Butter and Seasonings

You can add butter and seasonings if you like. Toss the popcorn again to ensure that the butter and seasonings are evenly distributed.

Step 9 – Serve Immediately

Serve the popcorn immediately while it is still hot and crispy.

Step 10 – Repeat the Process

If you want to make another batch, repeat the process, ensuring that the microwave turntable is clean before placing the new bag.

Step 11 – Dispose of the Bag Properly

Dispose of the microwave popcorn bag appropriately.

Step 12 – Clean the Microwave

Once done, clean the microwave to remove any trace of oil or popcorn kernels.

Explanation how to make popcorn in microwave

Microwave popcorn is the quickest and most convenient way to make popcorn. The popcorn packet comes with pre-measured oil, salt, and seasonings, which ensures that you have the perfect mix of ingredients and makes it easy to prepare.

It is essential to choose the right type of popcorn specifically labeled as ‘microwave popcorn’ as regular popcorn kernels may not pop correctly or may burn in the microwave. The weight of the popcorn kernels and the wattage of the microwave both determine the cooking time.

When the popcorn is heated in the microwave, the water content inside the kernel turns into steam. As the steam builds up, it creates pressure inside the kernel, which makes it explode and turn into fluffy popcorn.

It is essential to listen carefully to the popping sounds, as it is an indication that the popcorn is ready. Overcooking the popcorn may result in burnt and bitter kernels.

Tips and Tricks how to make popcorn in microwave

1. Use a Microwave-Safe Bowl

When making popcorn in the microwave, it is essential to use a microwave-safe bowl. Avoid using plastic containers as they may melt in the heat.

2. Avoid Overcrowding the Microwave

Avoid overcrowding the microwave with multiple bags of popcorn as it may lead to uneven cooking and burnt kernels.

3. Preheat Your Microwave

Preheat your microwave for a few minutes before cooking the popcorn. This will ensure that the popcorn is evenly cooked.

4. Shake the Bag

Shake the bag of microwave popcorn before placing it in the microwave. This ensures that the seasoning mixes evenly.

5. Don’t Open the Bag Early

Avoid opening the popcorn bag early to check if it is ready. This results in the loss of heat, making the popcorn soggy.

6. Add Your Own Seasoning

You can add your seasoning to microwave popcorn after it is done cooking using a microwave-safe seasoning shaker.

7. Store the Popcorn in an Airtight Container

Store any leftover popcorn in an airtight container to keep it fresh and crispy.

8. Try Different Flavors

Experiment with different flavors and seasonings to make your popcorn unique and exciting.

9. Use the Right Wattage of the Microwave

The higher the wattage of the microwave, the faster the popcorn will cook. Follow the instructions mentioned on the popcorn packet to get the best results.

10. Don’t Place the Bag Near the Microwave Walls

Ensure that the microwave popcorn bag does not touch the walls of the microwave during cooking. This may cause the bag to burn and rip open.

In conclusion, making popcorn in the microwave is easy and quick, provided you follow the right steps and use the right type of popcorn. Experiment with different flavors and seasonings to make your popcorn unique and exciting. Use the tips mentioned above to get perfectly cooked popcorn every time.

Advantages and Disadvantages of Making Popcorn in the Microwave

Popcorn is a popular snack that can be enjoyed at home while watching movies, playing games or just hanging out with friends. Making popcorn using a microwave oven is one of the easiest and quickest methods. Here are the advantages and disadvantages of making popcorn in the microwave.


1. Convenience – Making popcorn in the microwave is very convenient as it requires less time and effort compared to other methods.

2. Quick – It takes only about 2-3 minutes to make popcorn in the microwave, making it a quick snack option.

3. Cost-effective – Popcorn kernels are inexpensive, and require only a small amount for a large batch.

4. Variety – There are a variety of popcorn flavors available that can be easily prepared using a microwave.

5. Healthy – Popcorn is high in fiber and whole grains, which makes it a healthier snack option than chips or candy.

6. Easy to clean-up – Microwave popcorn bags are easy to dispose of and require much less clean-up compared to traditional popcorn makers.

7. Kid-friendly – Making popcorn in the microwave is a fun activity for kids to do with adult supervision.

8. Air-popped option- Popcorn can also be made in the microwave without any oil, which makes it a healthier option.

9. Portable – Microwave popcorn can be easily carried to movie theaters, picnics, or parties.

10. Consistency – Popcorn made in the microwave tends to pop more uniformly and consistently compared to other methods.


1. Safety concerns – There is a risk of fire if popcorn is left unattended in the microwave for too long.

2. Potential for overcooking – If left in the microwave for too long, popcorn can burn and become inedible.

3. Cost of microwave bags – Pre-packaged microwave popcorn bags can be more expensive compared to buying kernels in bulk.

4. Limited quantity – Microwave popcorn bags are limited in quantities and may not be practical for larger groups.

5. Chemical flavoring – Some microwave popcorn contains added chemicals and flavorings, which can be unhealthy.

6. Environmental impact – Pre-packaged microwave popcorn bags create unnecessary waste and can harm the environment.

7. Quality of popcorn – Popcorn made in a microwave may not be as high quality as popcorn made in a traditional popper.

8. Inconsistent cooking times – Microwave popcorn may have uneven cooking times, resulting in some unpopped kernels.

9. Distinct smell – Cooking popcorn in a microwave can create a strong smell that may be undesirable.

10. Ability to customize – Making popcorn in a microwave may not allow for customization of flavors and seasoning.

In conclusion, making popcorn in the microwave has both advantages and disadvantages. While it is a convenient and cost-effective snack option, safety concerns and potential quality issues may be a deterrent for some people. Ultimately, the decision to make popcorn using a microwave or other methods depends on individual preferences and needs.

FAQ: How to Make Popcorn in Microwave

1. What type of popcorn should I use?

You can use any brand of microwave popcorn, or you can use plain popcorn kernels and season them yourself.

2. How much popcorn should I put in the microwave?

For a standard size microwave-safe bowl, use 1/4 to 1/3 cup of popcorn kernels.

3. Do I need to cover the bowl when microwaving?

Yes, cover the bowl with a microwave-safe lid or plate, leaving a small gap for steam to escape.

4. How long should I microwave the popcorn?

Start with 2-3 minutes on high, depending on your microwave’s wattage. Stop the microwave when there are about 5 seconds between each pop.

5. What if the popcorn burns?

If the popcorn burns, reduce the cooking time or use a lower microwave setting. You can also consider using a different microwave-safe bowl.

6. How can I flavor the popcorn?

You can add melted butter, salt, cheese, or other seasonings while the popcorn is hot and fresh. You can also mix in other snacks, like candy or nuts.

7. Can I reuse the bowl for multiple batches of popcorn?

Yes, as long as the bowl is microwave-safe and clean, you can reuse it for multiple batches of popcorn.

8. Can I add oil to the popcorn?

If using plain popcorn kernels, you can add a small amount of oil (about 1 teaspoon per 1/4 cup of kernels) to the bowl before microwaving. This can help the popcorn cook more evenly and prevent burning.

9. Can I make popcorn without a microwave-safe bowl?

You can try using a microwave-safe paper bag or even a glass bowl (as long as it is microwave-safe) to make popcorn in the microwave.

10. How do I know if the bowl is microwave-safe?

Check the bottom of the bowl for a microwave-safe symbol or label. If there is no symbol or label, avoid using the bowl in the microwave.

11. Can I make popcorn without a microwave?

Yes, you can make popcorn on the stove using a pot or a specialized stovetop popcorn maker.

12. How long does microwave popcorn stay fresh?

Microwave popcorn should stay fresh for at least a few weeks if stored in an airtight container. Follow the expiration date on the packaging for best results.

13. Is microwave popcorn healthy?

Microwave popcorn can be high in salt, fat, and calories, depending on the brand and flavor. However, plain popcorn made in the microwave can be a healthy snack option when eaten in moderation.

Popcorn is a beloved snack that can be enjoyed in many ways. One of the easiest and most convenient ways to make popcorn is in the microwave. With just a few simple steps, you can have delicious popcorn in minutes. In this article, we will go over how to make popcorn in the microwave, so you can enjoy this tasty treat anytime you want.

Conclusion how to make popcorn in microwave

Step 1: Choose the right type of popcorn kernels. Not all popcorn kernels are created equal, so it’s important to choose the right type for microwaving. Look for kernels that are labeled as “microwave popcorn” or “microwavable.” These kernels are specially designed to pop evenly in the microwave and won’t burn as easily as other types.

Step 2: Place the kernels in a microwave-safe bowl. Pour the kernels into a microwave-safe bowl that has a lid. Make sure the bowl is large enough to accommodate the expanded popcorn.

Step 3: Add oil and salt. Drizzle a little bit of oil over the kernels and sprinkle with salt. You can use any type of oil you like, such as vegetable oil or coconut oil, and any type of salt, such as sea salt or popcorn salt.

Step 4: Cover the bowl and microwave. Cover the bowl with the lid and place it in the microwave. Set the microwave to high and cook for 2-3 minutes. The popcorn should start popping within the first minute or so. Keep an eye on it to make sure it doesn’t burn.

Step 5: Enjoy! Once the popping slows down to 2-3 seconds between pops, your popcorn is ready. Remove the bowl from the microwave and carefully remove the lid, as steam will escape. Give the popcorn a stir to distribute the oil and salt, and enjoy!

Closing how to make popcorn in microwave

Now that you know how to make popcorn in the microwave, you’ll never have to go without this tasty snack again. Remember to choose the right type of kernels, use a microwave-safe bowl with a lid, and don’t forget the oil and salt. With just a few simple steps, you can have delicious popcorn in just a few minutes. So go ahead and pop yourself a batch today, and enjoy the delicious and satisfying crunch of freshly made microwave popcorn!

Until next time, happy snacking!