How to Make Pico: A Beginner’s Guide

Welcome to our guide on how to make pico! Pico de gallo, also known as salsa fresca, is a classic Mexican condiment that is refreshing, healthy, and packed with flavor. This versatile dish can be served as a topping for tacos, nachos, or grilled meats, or enjoyed as a zesty and colorful dip with tortilla chips. In this article, we’ll take you through the essential steps to prepare and customize your own delicious pico de gallo, as well as provide some expert tips and tricks for getting the most out of this beloved dish.

Steps How to Make Pico

Here are the twelve simple steps to make pico de gallo at home:

Step 1: Gather Your Ingredients

The first step to making pico de gallo is to gather your ingredients. You will need:

– 4 medium-sized ripe tomatoes, diced
– 1/2 white or red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup fresh cilantro, chopped
– 2 tablespoons fresh lime juice
– Salt and pepper to taste

Step 2: Prepare Your Tomatoes

To prepare your tomatoes, start by washing them thoroughly under running water. Remove the stem and core, and then dice them into small cubes. Discard any seeds or excess liquid.

Step 3: Chop Your Onion and Jalapeño

Peel and chop your onion and then add it to the tomatoes. De-stem and chop your jalapeño, being sure to remove all the seeds and membrane. Add to the tomato mixture.

Step 4: Add Your Cilantro

Chop your cilantro and add it to the tomato mixture.

Step 5: Add Fresh Lime Juice

Squeeze in the juice of two fresh limes. Mix the ingredients thoroughly.

Step 6: Season with Salt and Pepper to Taste

Add salt and pepper to taste, and mix again. Be careful not to over-season.

Step 7: Cover and Chill

Transfer your pico de gallo to a serving bowl and cover it with plastic wrap or a lid. Chill in the fridge for at least 30 minutes before serving so the flavors can meld together.

Step 8: Adjust Seasoning if Needed

Taste the pico de gallo and adjust the seasoning with additional salt, pepper, or lime juice if needed.

Step 9: Customize Your Pico De Gallo

Once you have the basic recipe down, you can get creative and customize your pico de gallo to suit your preferences. Here are some ideas to get you started:

– Add diced mango, pineapple, or peach for a sweet twist
– Use serrano peppers instead of jalapeños for extra heat
– Swap out the cilantro for fresh mint or basil
– Add diced avocado or cucumber for extra crunch
– Stir in canned black beans or corn for a heartier version

Step 10: Store Your Pico De Gallo

Store any leftover pico de gallo in an airtight container in the fridge for up to 3 days.

Step 11: Serve and Enjoy!

Serve your pico de gallo with tortilla chips, fresh veggies, grilled meats, or your favorite Mexican dishes. Enjoy!

Step 12: Clean Up

Clean up your workspace by washing all the dishes and wiping down the counters.

Explanation How to Make Pico

Now that you have the steps down, let’s dive into some additional explanations for making perfect pico de gallo every time.

Firstly, it’s important to use fresh, ripe tomatoes for the best flavor and texture. If your tomatoes are not ripe, you can still make pico de gallo, but it may be less flavorful and the texture may not be as firm.

For the onion, you can use either white or red, depending on your preference. White onions tend to be sharper in flavor, while red onions are milder and sweeter.

When it comes to the jalapeño, be sure to remove all the seeds and membranes before chopping to avoid an overly spicy pico de gallo. If you like a spicier dip, you can leave some or all of the seeds in.

Cilantro is a signature ingredient in pico de gallo, but not everyone loves it. If you’re one of those people, try swapping it out with fresh mint or basil, or omitting it altogether.

Finally, remember to taste and adjust the seasoning as needed. Pico de gallo should be tangy and refreshing, with just the right amount of salt and pepper to balance the sweetness of the tomatoes and acidity of the lime juice.

Tips and Tricks How to Make Pico

Here are ten expert tips and tricks to take your pico de gallo to the next level:

1. Use the freshest ingredients possible.

Fresh ingredients are the key to a vibrant and flavorful pico de gallo.

2. Dice your tomatoes evenly.

This will ensure an even distribution of flavors and textures throughout the dip.

3. De-seed your jalapeño pepper.

Removing the seeds and membrane will help control the heat level of your pico de gallo.

4. Chill your pico before serving.

Allowing the flavors to meld together in the fridge for at least 30 minutes will result in a more flavorful dip.

5. Be careful not to over-season.

Taste as you go and adjust the seasoning as needed, but be careful not to overdo it.

6. Customize your pico de gallo with fruits and veggies.

Adding in fresh fruits, vegetables, or herbs can take your pico de gallo to the next level.

7. Don’t be afraid to experiment.

Try different combinations of ingredients and seasonings to find your perfect pico de gallo recipe.

8. Use a sharp knife to dice your ingredients.

A sharp knife will make the task of dicing tomatoes, onions, and peppers much easier and safer.

9. Use a mixing bowl with a lid.

This will make it easy to cover and chill your pico de gallo in the fridge.

10. Enjoy your pico de gallo with your favorite foods.

Whether you prefer tortilla chips, grilled meats, or fresh veggies, pico de gallo is a versatile condiment that can elevate any dish. So don’t be shy – dig in and enjoy!

We hope you found this guide on how to make pico de gallo helpful and informative. With just a few simple steps and some insider tips, you’ll be well on your way to making delicious, homemade pico de gallo that will impress your guests and taste buds alike. Happy dipping!

Advantages and Disadvantages of Making Pico

Pico is a popular Mexican condiment that is used to add some spice and flavour to a variety of dishes. It is a simple recipe that requires just a few basic ingredients and can be prepared in a matter of minutes. However, like any other recipe, making pico has its own advantages and disadvantages. Below are some of them:

Advantages of Making Pico

1. Customizable – You can adjust the seasoning and ingredients based on your preference and needs.

2. Fresh – Making pico from scratch ensures you use fresh and high-quality ingredients, resulting in a better tasting salsa.

3. Healthy – Pico is a low-calorie and low-fat condiment, making it an excellent addition to a healthy diet.

4. Versatile – Pico can be used as a dip, topping, or added into dishes to enhance the flavour.

5. Cost-effective – Making pico at home is less expensive than buying pre-made salsa or eating out.

6. Saves time – With a few steps, you can have a fresh batch of pico ready to serve in minutes.

7. Easy to make – Pico requires minimal preparation and cooking time, making it a beginner-friendly recipe.

8. Cultural significance – Adding pico to your homemade Mexican dishes showcases your appreciation for the culture and cuisine.

9. Hygienic – Homemade pico is more hygienic than store-bought salsa as you have control over the preparation and sanitation.

10. Impress your guests – Serving a delicious homemade pico will impress your guests and show your culinary skills.

Disadvantages of Making Pico

1. Need to chop vegetables – Making pico requires chopping vegetables, which can be time-consuming and laborious.

2. Ingredient availability – You may not always have the correct or fresh ingredients on hand.

3. Uneven consistency – The texture and consistency of pico may vary depending on the skill level and tools used.

4. Short shelf life – Homemade pico doesn’t have the preservatives of store-bought salsa, meaning it has a shorter shelf life.

5. Risk of food poisoning – Improper handling of the ingredients or storage can lead to bacterial growth and spoilage.

6. Requires storage – Pico requires proper storage in the fridge to preserve its freshness and quality.

7. May be too spicy – The spiciness of pico can be too intense for some people’s taste buds.

8. Clean-up – Preparing and chopping vegetables can create a mess that needs to be cleaned up after.

9. Need for a food processor or blender – A food processor or blender may be necessary to achieve a smooth and consistent texture.

10. May not be suitable for everyone – Pico may not be suitable for people with certain dietary restrictions or health conditions.


1. What is Pico?

Pico is a type of fresh salsa made from chopped tomatoes, onions, jalapeño peppers, cilantro, and lime juice.

2. What ingredients do I need to make Pico?

To make Pico, you will need tomatoes, onions, jalapeño peppers, cilantro, lime juice, salt, and pepper.

3. How do I choose the best tomatoes for Pico?

Choose ripe but firm tomatoes that are free of bruises or blemishes. Roma tomatoes work well for Pico.

4. Can I use canned tomatoes for Pico?

You can use canned tomatoes, but fresh tomatoes will give you the best flavor and texture.

5. How do I chop the ingredients for Pico?

Chop the tomatoes, onions, and jalapeños into small pieces. Finely chop the cilantro. Mix all of the ingredients together in a bowl.

6. How much cilantro should I use?

Use about 1/4 to 1/2 cup of chopped cilantro for a standard batch of Pico.

7. How spicy should my Pico be?

This depends on your personal preference. Adjust the amount of jalapeño peppers based on how spicy you like your food.

8. Can I make Pico ahead of time?

Pico is best when served fresh, but you can make it a few hours ahead of time. Store it in the refrigerator until ready to serve.

9. How do I store leftover Pico?

Store leftover Pico in an airtight container in the refrigerator for up to 3 days.

10. What can I serve with Pico?

Pico is delicious with tortilla chips, tacos, fajitas, burritos, and grilled meats.

11. Can I add other ingredients to my Pico?

You can customize your Pico by adding other ingredients like corn, black beans, or avocado.

12. How do I make a large batch of Pico?

Simply multiply the ingredients to make a larger batch. Be sure to mix everything together well.

13. How long does it take to make Pico?

Pico only takes about 10-15 minutes to make.

Conclusion how to make pico

Whether you’re trying to add a little bit of a kick to your dishes or you want a tangy topping to your favorite snack, pico de gallo is the perfect answer. It provides a burst of fresh flavors with every bite. And, with its versatility, it is the perfect addition to many of your favorite dishes. The steps to make it are simple and can be done in a short amount of time without sacrificing any of its deliciousness.

By ensuring that you have the right ingredients, from fresh tomatoes to cilantro and a few other items in between, you are well on your way to creating a delicious and flavorful pico de gallo. The key to a great pico is a perfect balance of acidity and sweetness, which is why including a lime, an onion, and a little bit of salt is essential. And don’t forget, the key to making a delicious pico de gallo is all about the proper chopping technique. With these simple tips, you will have a delicious, irresistible pico de gallo that will keep you coming back for more.

Closing how to make pico

Thanks for joining us as we have discovered how to make pico de gallo. Whether you are looking for a topping for your tacos or something to dip your chips in, this recipe is perfect for you. With its versatility, it pairs well with many dishes and can be customized to your liking. It is quick and easy to make, and it will add a burst of freshness and zing to your snacks and meals. So, go ahead and try it out. I assure you, you will not regret it. Farewell, and happy cooking!