How to Make Parmesan Chicken: A Guide to a Delicious and Easy Meal

Welcome to a new exciting recipe where we will learn how to make parmesan chicken! This dish is perfect for a hearty and savory dinner, or maybe a special occasion with some friends or family. The combination of crispy chicken and melted parmesan cheese makes this dish irresistible. In this article, we will guide you through 12 simple steps on how to make this delicious dish, along with some explanations and tips to make your cooking experience much easier. So, let’s get started!

Steps how to make parmesan chicken

Step 1: Prepare the ingredients

The first step to making parmesan chicken is to gather all the necessary ingredients. You will need boneless chicken breasts, all-purpose flour, eggs, breadcrumbs, grated parmesan cheese, olive oil, and some seasoning. Make sure to have all ingredients at room temperature, as this will help the chicken cook evenly.

Step 2: Preheat the oven

Preheat the oven to 400°F (200°C) to prepare it for roasting the chicken.

Step 3: Coat the chicken

Start by coating the chicken breasts in flour, then dip them into whisked eggs, and lastly coat them in a mixture of breadcrumbs and grated parmesan cheese. Make sure to press the breadcrumbs and parmesan cheese mixture onto the chicken so it sticks nicely.

Step 4: Add seasoning

Before adding the chicken to the oven, sprinkle with some desired seasoning like salt, pepper, and garlic powder. This is an optional step, but it definitely adds some more flavor to the dish.

Step 5: Grease the baking sheet

Grease a baking sheet with some olive oil to help the chicken not stick to the sheet and for easier cleaning afterwards.

Step 6: Bake the chicken

Place the chicken breasts on the greased baking sheet and bake them for about 25-30 minutes, or until the chicken is cooked all the way through. Set aside.

Step 7: Melt the cheese

Switch the oven’s setting to broil and top each chicken breast with some grated parmesan cheese. Put the chicken back in the oven, and broil for about 3-4 minutes, or until the cheese is melted and golden brown.

Step 8: Serve hot

Serve the chicken while it’s still hot, straight out of the oven, and pair it with some favorite side dishes like salad, grilled vegetables, or mashed potatoes.

Step 9: Enjoy!

It’s time to sit back, relax, and enjoy the delicious homemade parmesan chicken that you have just made.

Step 10: Store the leftovers

If there are any leftovers, store them in the refrigerator in an airtight container for up to 3-4 days. You can reheat them in the microwave or oven.

Step 11: Clean up

Make sure to clean up your workspace after cooking and enjoy the meal without any worries.

Step 12: Experiment

Once you master the basic recipe, feel free to experiment with different parmesan cheese or breadcrumbs flavors to add an extra dash of creativity and make your dish more unique.

Explanation how to make parmesan chicken

Parmesan chicken is usually a baked or pan-fried chicken dish that is covered with parmesan cheese and breadcrumbs. This dish has its roots in Italian cuisine and has been a classic dish for ages. The breadcrumbs and parmesan cheese give the chicken a crispy and crunchy texture, while also adding a rich and cheesy flavor. The chicken is usually prepared in a pan or a baking sheet and cooked all the way through, then topped with more grated parmesan cheese and melted in the oven under the broiler. It’s a simple and easy recipe that is perfect for any occasion.

Tips and Tricks how to make parmesan chicken

1. Pound the chicken breasts:

Pounding the chicken breasts will make them thinner, which will help them cook faster and more evenly.

2. Use fresh and good quality ingredients:

Make sure to use fresh and high-quality ingredients like parmesan cheese and olive oil. This will enhance the taste and quality of the dish.

3. Add herbs:

Herbs like thyme, basil, rosemary, or oregano can be added to the dish to give it some additional flavor. You can add these while coating the chicken and in the seasoning mixture.

4. Use a meat thermometer:

Using a meat thermometer is an easy way to ensure that the chicken is cooked perfectly and not undercooked or overcooked.

5. Cut the chicken into smaller pieces:

If the chicken pieces are too big, they may be difficult to cook, or may not cook evenly. So, it’s recommended to cut them into smaller sizes before cooking.

6. Let the chicken rest:

Allow the chicken to rest for about 3-5 minutes before serving. This will allow the juices to redistribute throughout the chicken, giving the chicken a more juicy and tender texture.

7. Don’t skip the broiling step:

The broiling step helps melt the parmesan cheese and gives that golden crust on top of the chicken.

8. Use a non-stick baking sheet:

Using a non-stick baking sheet will help prevent the chicken from sticking to the surface, making it easier to clean.

9. Serve with lemon wedges and salad:

Squeeze some fresh lemon juice over the chicken, and serve it with some salad or other green vegetables for a complete and balanced meal.

10. Experiment with other cheese:

Don’t limit yourself with just parmesan cheese, you can also experiment with other cheese like cheddar or mozzarella to add some more flavor and depth to the dish.

In conclusion, making parmesan chicken is a simple and easy recipe that anyone can make. By following these 12 steps, explanations, and tips, you can have your delicious homemade parmesan chicken ready in just a few minutes. This dish is perfect for any occasion, whether it’s for dinner, a romantic date, or just for a casual brunch with friends. Enjoy your cooking and have fun experimenting!

Advantages and Disadvantages of Making Parmesan Chicken


1. Delicious and flavorful. Parmesan chicken is rich in flavor and has a crispy coating that makes it a favorite for many people.

2. Easy to make. You don’t need any special cooking skills to make parmesan chicken. With a few basic ingredients and some simple steps, you can whip up a delicious meal in no time.

3. Versatile. Parmesan chicken can be served as a main dish or used as a topping for salads and sandwiches.

4. Nutritious. Chicken is a great source of protein and when paired with parmesan cheese and herbs, it can be a healthy and satisfying meal.

5. Crowd-pleaser. Whether you’re hosting a party or feeding your family, parmesan chicken is a dish that everyone is sure to enjoy.

6. Budget-friendly. Chicken is an affordable protein source, making parmesan chicken an affordable meal option.

7. Leftovers. Parmesan chicken makes great leftovers that can be reheated or served cold in salads and sandwiches.

8. Easy to customize. You can tweak the recipe to suit your taste preferences or dietary restrictions.

9. Complements other dishes. Parmesan chicken can be served alongside a variety of sides dishes like roasted vegetables, mashed potatoes, and rice.

10. Impressive presentation. Parmesan chicken looks and smells great, making it a perfect dish to serve to guests and impress them.


1. Time-consuming. Although parmesan chicken is easy to make, it requires some prep time to bread the chicken and bake or fry it.

2. High in calories. Parmesan chicken can be high in calories, especially if fried or served with creamy sauces.

3. Messy. Breading the chicken can be a messy task, and there’s a chance that the cheese and breadcrumbs can fall off during cooking.

4. Limited storage time. Leftover parmesan chicken can become soggy if stored in the fridge for more than a day.

5. Unhealthy cooking methods. Frying the chicken can add unhealthy fats and calories to the dish.

6. Allergy concerns. Parmesan cheese may not be suitable for individuals with dairy allergies.

7. Oven required. If you don’t have an oven, you won’t be able to make baked parmesan chicken.

8. Chance of overcooking. Overcooking the chicken can make it dry, tough, and unappetizing.

9. Not suitable for vegetarians. Chicken is not a vegetarian option, making this dish unsuitable for vegetarians.

10. Risk of burns. Cooking with hot oil or baking at a high temperature can pose a risk of burns or injury.


Q. What is parmesan chicken?

Parmesan chicken is a dish made from chicken breast, coated with a crispy layer of parmesan cheese, bread crumbs, and seasonings. It is a tasty and easy-to-make dish that can be served as a main course.

Q. What ingredients do I need to make parmesan chicken?

To make parmesan chicken, you will need chicken breasts, parmesan cheese, bread crumbs, eggs, Italian seasoning, garlic powder, salt, and black pepper.

Q. Can I use other types of cheese instead of parmesan cheese?

Yes, you can use other types of cheese such as cheddar, mozzarella, or provolone. However, the taste and texture of the dish may vary significantly.

Q. Do I need to marinate the chicken before cooking?

No, you don’t need to marinate the chicken before cooking. However, you can marinate it if you want to enhance the flavor.

Q. How long should I cook parmesan chicken?

You should cook parmesan chicken for about 20-25 minutes in a preheated oven at 400°F until it turns golden brown and crispy.

Q. Can I fry parmesan chicken instead of baking it?

Yes, you can fry parmesan chicken instead of baking it. However, frying may add more calories to the dish and also make it greasy.

Q. Can I freeze parmesan chicken?

Yes, you can freeze parmesan chicken. After baking the chicken, let it cool down to room temperature, wrap it tightly with a plastic wrap, and store it in the freezer for up to 2-3 months.

Q. How can I reheat parmesan chicken?

You can reheat parmesan chicken in a preheated oven at 350°F for about 10-15 minutes until it’s hot and crispy.

Q. Can I make parmesan chicken sauce?

Yes, you can make parmesan chicken sauce by mixing mayonnaise, sour cream, parmesan cheese, garlic powder, black pepper, and lemon juice in a bowl. Stir well and serve it with the chicken.

Q. What side dishes can I serve with parmesan chicken?

You can serve parmesan chicken with a variety of side dishes such as pasta, garlic bread, salad, roasted vegetables, mashed potatoes, or rice.

Q. Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. However, the cooking time may vary, and the texture may be slightly different.

Q. Can I add other seasonings to parmesan chicken?

Yes, you can add other seasonings to parmesan chicken such as paprika, cayenne pepper, oregano, or basil. However, make sure to adjust the amount accordingly to avoid overpowering the dish.

Q. Can I make parmesan chicken without eggs?

Yes, you can make parmesan chicken without eggs. Instead of eggs, you can use buttermilk or milk to create a moist and flavorful coating.

Looking for a tasty and easy-to-make chicken dish? Look no further than parmesan chicken! Not only is it a classic dish that’s loved by many, but it’s also a versatile meal that can be enjoyed in a variety of ways. From crispy and breaded to moist and juicy, there’s a parmesan chicken recipe out there for everyone. In this article, we’ll be sharing our own take on how to make parmesan chicken at home.

The first step in making parmesan chicken is to gather all of your ingredients. For this recipe, you’ll need chicken breasts, parmesan cheese, breadcrumbs, garlic powder, salt, pepper, and olive oil. Once you’ve gathered your ingredients, it’s time to get started!

Begin by preheating your oven to 375 degrees Fahrenheit. While your oven is preheating, prepare your chicken by cutting it into thin, even slices. Next, in a shallow dish, mix together your breadcrumbs, parmesan cheese, garlic powder, salt, and pepper. Dip each chicken slice into the mixture, making sure to coat both sides of the chicken evenly with the breadcrumb mixture.

Once your chicken is coated, place it on a baking sheet lined with parchment paper. Drizzle the chicken with olive oil and bake for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden brown. Serve your parmesan chicken hot and enjoy!

Conclusion how to make parmesan chicken

Making parmesan chicken at home is simple, easy, and delicious. With just a few simple ingredients and a little bit of time, you can have a classic and versatile chicken dish that everyone will love. Whether you’re cooking for a family dinner or just looking for a quick and easy meal to enjoy on a weeknight, parmesan chicken is always a good choice. So give this recipe a try and see for yourself just how delicious homemade parmesan chicken can be!

Closing how to make parmesan chicken

We hope you enjoyed learning how to make parmesan chicken! While this recipe is simple and straightforward, there are many different ways to prepare and serve this classic chicken dish. Whether you’re adding extra herbs and spices to the breadcrumb mixture or serving your parmesan chicken atop a bed of fresh greens, the possibilities are endless. So why not get creative and try making parmesan chicken your own way? We’re sure that whatever you come up with will be absolutely delicious!

Until next time, happy cooking!