How to Make Orange Chicken Sauce: A Simple and Delicious Recipe

Hello readers! Are you a fan of Asian cuisine and looking to spice up your everyday chicken dishes? Look no further than the classic orange chicken sauce! This sweet and tangy sauce is sure to impress friends and family alike with its bold flavor and simple preparation. In this article, we will walk you through the 12 steps to make your own orange chicken sauce at home, as well as provide a deeper explanation into the ingredients and techniques used. We’ll also share some tips and tricks to ensure your dish turns out perfectly every time.

Steps how to make orange chicken sauce

Step 1: Gather Your Ingredients

The first step to making orange chicken sauce is to gather all the necessary ingredients. You will need 1/4 cup of fresh orange juice, 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, 1 teaspoon of grated ginger, 1 garlic clove minced, 1/2 teaspoon of chili flakes, and 1 tablespoon of cornstarch.

Step 2: Mix Your Sauce Ingredients

Once you have gathered your ingredients, mix them together in a small bowl. Stir until the cornstarch is fully dissolved and set aside.

Step 3: Cook Your Chicken

Before you prepare the sauce, you need to cook your chicken. Cut your chicken into bite-sized pieces and cook in a frying pan until fully cooked through.

Step 4: Sauté Garlic and Ginger

Remove the chicken from the pan and set it aside. In the same pan, add the minced garlic and grated ginger and sauté for 1-2 minutes.

Step 5: Add Cornstarch Mixture to Pan

After sautéing the garlic and ginger, add the cornstarch mixture to the pan and stir until fully combined.

Step 6: Add Orange Juice and Soy Sauce

Next, add the fresh orange juice and soy sauce to the pan and continue stirring.

Step 7: Add Rice Vinegar and Honey

Add the rice vinegar and honey to the pan and stir until fully combined.

Step 8: Bring to Boil

Bring the sauce to a boil and continue stirring until the sauce thickens.

Step 9: Add Chili Flakes

Finally, add the chili flakes to the pan and stir until fully combined.

Step 10: Add Chicken to Sauce

Add the cooked chicken back into the pan with the sauce and stir until fully coated.

Step 11: Cook for 1-2 Minutes

Cook the chicken in the sauce for an additional 1-2 minutes, or until the chicken is fully coated and the sauce has thickened.

Step 12: Serve and Enjoy!

Remove from heat and serve the orange chicken hot over rice or noodles. Enjoy!

Explanation how to make orange chicken sauce

To ensure the best possible outcome for your homemade orange chicken sauce, it’s important to understand the ingredients and techniques that go into it.

First and foremost, the star of the show is the orange juice itself. Using fresh orange juice is crucial to achieving the perfect balance of sweet and tangy flavors. It’s also important to use soy sauce for an added depth of flavor, as well as rice vinegar for a slight acidity. The combination of honey, ginger, and garlic brings even more complexity to the sauce.

To thicken the sauce, cornstarch is used in our recipe. This helps to create a velvety texture and thickens the sauce to perfectly coat your chicken.

When sautéing the garlic and ginger in the pan, be sure not to cook them for too long or they will become bitter. This is why step 4 calls for only 1-2 minutes of cooking time.

Finally, adding the chili flakes at the end of the cooking process helps to balance out the sweetness with a little bit of heat. It’s important to add them last to prevent any overpowering spiciness.

Tips and Tricks how to make orange chicken sauce

Here are some tips and tricks to help you create the perfect orange chicken sauce:

Tip 1: Use High-Quality Chicken

Using high-quality chicken is crucial for a recipe like this, where the chicken is the star of the dish. Look for organic or free-range chicken for the best flavor and texture.

Tip 2: Adjust the Sweetness

Orange chicken sauce is known for being sweet, but you can adjust the amount of honey you add depending on your personal taste preferences. If you prefer a sweeter sauce, add a little more honey. If you prefer it less sweet, use less.

Tip 3: Use Fresh Ingredients

Using fresh ginger, garlic, and orange juice is crucial to achieving the best possible flavor in this dish. Avoid using pre-minced garlic or bottled orange juice for the best results.

Tip 4: Double the Recipe

Orange chicken sauce freezes well, so consider doubling the recipe and freezing the leftovers for a quick and easy meal in the future.

Tip 5: Experiment with Other Proteins

While chicken is the classic protein used in orange chicken sauce, consider experimenting with other proteins like shrimp, beef, or even tofu for a vegetarian option.

Tip 6: Garnish with Green Onions

For an added burst of flavor and color, garnish your finished dish with thinly sliced green onions. This also adds a nice crunch to each bite.

Tip 7: Try Different Variations

Don’t be afraid to experiment with different variations of this sauce! Consider adding orange zest for added flavor, or substituting the honey with brown sugar for a slightly different sweetness.

Tip 8: Make Your Sauce in Advance

You can make your orange chicken sauce in advance and store it in the fridge for up to a week. This makes for an even easier weeknight dinner when you’re short on time.

Tip 9: Add Vegetables

Consider adding some vegetables like bell peppers or snap peas to your orange chicken dish for added nutrition and texture.

Tip 10: Serve with Rice or Noodles

Serve your orange chicken over a bed of rice or noodles for a complete and satisfying meal. Enjoy!

With these tips and tricks, you’re well on your way to creating the perfect orange chicken sauce. Happy cooking!

Advantages of Making Orange Chicken Sauce at Home

Making orange chicken sauce at home has become quite popular in recent times. Orange chicken is a delicious dish that is usually prepared in a Chinese restaurant. Preparing the sauce at home is one way to enjoy this dish while having control over the ingredients used. Here are ten advantages of making orange chicken sauce at home:

  1. Healthy Ingredients: Making the sauce at home ensures that only healthy ingredients are used. This way, you can avoid using canned foods, preservatives, and other unhealthy additives.
  2. Customizable Taste: You can personalize the taste of the sauce according to your preferences. You can make it spicier, tangy or sweeter depending on your taste buds.
  3. No Artificial Colors and Preservatives: At home, you can avoid using artificial colors and preservatives that may be harmful to your health.
  4. Budget-Friendly: Making the sauce at home is cost-effective because you can purchase the ingredients in bulk and make large portions of the sauce.
  5. Fresh Ingredients: When making the sauce at home, it is easier to use fresher ingredients such as ginger, garlic, and orange juice to make the sauce taste better.
  6. No Additives: With making the sauce at home, there’s no need for additives such as MSG or other unhealthy ingredients that are often added to store-bought sauces.
  7. Less Sodium Content: You can control the sodium content of the sauce by using low sodium soy sauce and using less salt to make it a healthier option.
  8. No Gluten: If you have a gluten allergy, making orange chicken sauce at home is a perfect option to prepare a gluten-free dish.
  9. Pesticide-free: By using fresh ingredients, you can avoid using chemically treated vegetables and fruits that are harmful to your health.
  10. Control Over Quantity: You can make a larger or smaller quantity of the sauce depending on the number of people to serve and your personal preferences.

Disadvantages of Making Orange Chicken Sauce at Home

Although the advantages of making orange chicken sauce at home outweigh the disadvantages, it is good to know these disadvantages before attempting to prepare the sauce. Here are ten disadvantages of making orange chicken sauce at home:

  1. Time-consuming: Making orange chicken sauce from scratch can be time-consuming because of the lengthy preparation process.
  2. Requires Cooking Skills: It may be challenging for an inexperienced cook to prepare the sauce successfully, requiring cooking skills.
  3. Storage Challenges: The sauce takes up to ten days to refrigerate, making storage challenging for those who require to keep their fridge empty with essential items only.
  4. Ingredients Spoilage: The ingredients used in preparing the sauce may spoil before being used to make the sauce.
  5. Waste of Resources: Purchasing and preparing ingredients required for the sauce might lead to wastage if not all are used in the recipe.
  6. Need for Specialized Equipment: The process for making the sauce might require specialized grinders, blenders, or strainers that not everyone may have access to.
  7. Expensive Ingredients: High-quality ingredients used in preparing the sauce may be expensive, making its preparation costly.
  8. Finding Authentic Ingredients: The process of finding authentic ingredients may be challenging since they may not be available in all regions.
  9. Difficulty in Achieving Authentic Flavor: Achieving the authentic sauce found in Chinese restaurants might be challenging when preparing it at home.
  10. Messy: Preparing the sauce can result in a messy kitchen and may require additional cleaning.


1. What is orange chicken sauce?

Orange chicken sauce is a sweet and tangy sauce used in Chinese cuisine to coat chicken pieces. It’s made with orange juice, sugar, vinegar, soy sauce, and other ingredients.

2. Can I make orange chicken sauce at home?

Yes, you can make orange chicken sauce at home using simple ingredients and following a few easy steps.

3. What ingredients do I need to make orange chicken sauce?

You will need orange juice, sugar, vinegar, soy sauce, garlic, ginger, red pepper flakes, cornstarch, and water to make orange chicken sauce.

4. How do I make orange chicken sauce?

Combine orange juice, sugar, vinegar, soy sauce, garlic, ginger, and red pepper flakes in a pan and cook until it thickens. Then add a mixture of cornstarch and water to thicken the sauce further.

5. How long does it take to make orange chicken sauce?

It takes about 10-15 minutes to make orange chicken sauce.

6. Can I substitute orange juice with another fruit juice?

Yes, you can substitute orange juice with pineapple juice or mandarin orange juice.

7. Is orange chicken sauce healthy?

While it contains some healthy ingredients like garlic and ginger, orange chicken sauce is high in sugar and sodium. It’s best to consume it in moderation.

8. Can I use orange chicken sauce for other dishes?

Yes, you can use orange chicken sauce as a glaze or marinade for pork or tofu.

9. Can I store orange chicken sauce?

Yes, you can store orange chicken sauce in an airtight container in the refrigerator for up to a week.

10. Does orange chicken sauce freeze well?

Yes, you can freeze orange chicken sauce for up to three months. Thaw it in the refrigerator before using it.

11. How do I reheat orange chicken sauce?

You can reheat orange chicken sauce in a pan over low heat, stirring occasionally until it’s heated through.

12. Can I make orange chicken sauce without sugar?

You can substitute sugar with honey or agave syrup if you prefer a healthier option.

13. Can I adjust the sweetness and spiciness of orange chicken sauce?

Yes, you can adjust the sweetness and spiciness to your liking by adding more or less sugar or red pepper flakes.

Orange chicken is a classic Chinese-American dish that has become beloved by many for its sweet and tangy flavor. One of the key components of this dish is the orange chicken sauce. Although there are many different variations of the sauce, here is a simple recipe to make your own delicious orange chicken sauce at home.

To start, you will need the following ingredients: 1/2 cup orange juice, 1/4 cup soy sauce, 1/4 cup rice vinegar, 2 tablespoons honey, 2 tablespoons brown sugar, 1 tablespoon ginger paste, 1 tablespoon garlic paste, 1 teaspoon red chili flakes, and 2 teaspoons cornstarch dissolved in 2 tablespoons of water.

To make the sauce, simply combine the orange juice, soy sauce, rice vinegar, honey, brown sugar, ginger paste, garlic paste, and red chili flakes in a saucepan over medium-high heat. Bring the mixture to a boil, stirring constantly. Once the sauce begins to boil, reduce the heat to medium-low and let the sauce simmer for 5-10 minutes.

Once the sauce has simmered for a few minutes and has begun to thicken slightly, add the cornstarch mixture to the saucepan. Stir the sauce constantly while it continues to simmer for another 5-10 minutes until it has thickened to your desired consistency. If the sauce is too thick, you can add a little more orange juice or water to thin it out.

And there you have it! A simple and delicious recipe for orange chicken sauce. This sauce can be used to coat fried or baked chicken, as well as vegetables or tofu. Get creative and use it as a dipping sauce for egg rolls or spring rolls.

Conclusion how to make orange chicken sauce

Making your own orange chicken sauce at home is a great way to recreate one of your favorite Chinese-American dishes. By following this simple recipe, you can have a delicious sauce in just a few minutes. The combination of sweet and tangy flavors in this sauce is sure to be a crowd-pleaser.

Closing how to make orange chicken sauce

Thank you for reading this article on how to make orange chicken sauce. We hope that this recipe inspires you to get creative in the kitchen and try making this classic dish at home. With a little practice, you’ll soon be a pro at making your own delicious orange chicken sauce!