Nutella is one of the most popular chocolate spreads in the world, and it’s no surprise why. With its creamy, rich taste and smooth texture, Nutella is the perfect topping for toast, crepes, pancakes, and more. But have you ever thought about making your own Nutella at home? Not only is it cost-effective, but you’ll know exactly what goes into it, meaning you can enjoy your favorite treat without any guilt. In this article, we’ll go through the steps, explanation, and tips on how to make Nutella from scratch.
Steps how to make nutella
Step 1: Roast Hazelnuts
The first step is to roast the hazelnuts. Preheat your oven to 350°F/180°C and spread the hazelnuts in a single layer on a baking sheet. Bake for 12-15 minutes or until the skins start to crack and become slightly golden in color.
Step 2: Cool down Hazelnuts
Once the hazelnuts are roasted, let them cool down for at least 5-10 minutes before you start to remove the skins.
Step 3: Remove hazelnut skins
There are different methods for removing the skins. The easiest way is to rub the hazelnuts in a clean towel or cloth and remove as much of the skin as possible. Don’t worry if a few pieces of skin remain.
Step 4: Grind Hazelnuts
Add the hazelnuts to a food processor, and grind until the nuts become a fine powder.
Step 5: Melt Chocolate
Melt 8 oz (224g) of dark chocolate in a double boiler or in the microwave.
Step 6: Mix Hazelnut Powder with Chocolate
Add the ground hazelnuts, melted chocolate, 1 tbsp of cocoa powder, 1/4 cup of powdered sugar, 1/4 cup of vegetable oil, and a pinch of salt to the food processor. Mix until well combined.
Step 7: Add Milk
Drizzle in 1/4 cup of milk while pulsing the food processor on low speed until the mixture is smooth and creamy.
Step 8: Store Nutella
Pour the Nutella into a clean, airtight jar and store in the refrigerator for up to 2 weeks.
Step 9: Enjoy Nutella
Spread on your favorite bread, waffles, or pancakes, and enjoy your homemade Nutella!
Explanation how to make nutella
Making Nutella is not only easy, but it is also a great way to avoid all of the extra preservatives and chemicals that can be found in store-bought spreads. The key to making the perfect Nutella is to roast the hazelnuts properly so that they release their oils and become more flavorful. Once the hazelnuts are roasted, they need to be cooled down, and the skins need to be removed. The hazelnuts can then be ground into a fine powder, and mixed with melted chocolate, cocoa powder, powdered sugar, vegetable oil, and a pinch of salt. Adding milk helps to create a smooth and creamy texture, and the Nutella can be stored in an airtight jar in the refrigerator for up to two weeks.
Tips and Tricks how to make nutella
Tip 1: Use high-quality ingredients
Using high-quality hazelnuts and chocolate will make a big difference in the final flavor of your Nutella.
Tip 2: Roast the hazelnuts properly
Roasting the hazelnuts until the skins start to crack will release their oils, making them more flavorful.
Tip 3: Let the hazelnuts cool before removing skins
Waiting for the hazelnuts to cool down makes them easier to handle, and the skins will come off more easily.
Tip 4: Use a high-powered food processor
A high-powered food processor will give you a smooth and creamy consistency.
Tip 5: Add milk slowly
Adding the milk slowly while pulsing the food processor on low speed helps to achieve a smooth and creamy consistency.
Tip 6: Store Nutella in an airtight jar
Storing your homemade Nutella in an airtight jar in the refrigerator will keep it fresh for up to two weeks.
Tip 7: Experiment with different flavors
Try adding different flavors such as cinnamon or vanilla to create a unique-tasting Nutella.
Tip 8: Use Nutella as a topping
Nutella can be used as a topping for pancakes, waffles, and bread, or as an ingredient in recipes such as Nutella cookies or Nutella cheesecake.
Tip 9: Make Nutella as a gift
Making Nutella as a homemade gift for family and friends is a thoughtful and cost-effective option.
Tip 10: Have fun!
Making Nutella at home is a fun and satisfying process that allows you to customize the final flavor to your liking. Enjoy the process and have fun experimenting with different ingredients and flavors!
In conclusion, making Nutella at home is a simple and rewarding process. Following the steps and tips outlined in this article will ensure that you achieve a rich, creamy, and flavorful spread that can be enjoyed on its own or used as a topping in a variety of recipes. So why not try making Nutella at home today and indulge in your favorite chocolate spread with a clear conscience!
Advantages and Disadvantages of Making Nutella
There are several advantages to making your own Nutella at home. Here are some of them:
- You can control the quality of the ingredients – You can choose the type of cocoa powder, sugar and hazelnuts you want to use and ensure their quality and freshness.
- You can customize the flavor to your liking – You can adjust the sweetness and creaminess levels of your homemade Nutella and also add ingredients like vanilla extract for extra flavor.
- You can make it in large batches and store it for future use – Making your own Nutella means you can make a large quantity and store it for several weeks in an airtight container.
- You can save money – Making your own Nutella is much cheaper than buying it from the store, especially if you buy the ingredients in bulk.
- You can avoid preservatives and additives – Homemade Nutella does not contain any preservatives or additives, making it a healthier option.
While making your own Nutella at home has several advantages, there are also some disadvantages to consider:
- It can be time-consuming – Making Nutella from scratch can take up to an hour, including roasting hazelnuts, melting chocolate, and blending all the ingredients together.
- You need a food processor or a blender – You need a food processor or a high-speed blender to make Nutella, which may not be available in everyone’s kitchen.
- It may not be as smooth as the store-bought version – Getting the smooth and creamy texture of store-bought Nutella is not easy to achieve at home.
- It may not taste the same as store-bought Nutella – Homemade Nutella may taste slightly different from the store-bought version, which may not be appealing to some people.
- The ingredients may be hard to find – Some of the ingredients, like hazelnuts or cocoa powder, may not be available easily in all locations.
In conclusion, making Nutella at home has both advantages and disadvantages. You can enjoy the benefits of controlling the quality of ingredients, customizing the flavor, saving money, and avoiding preservatives. However, you should also be aware of the time, tools, and ingredients required, as well as the potential differences in taste and texture from the store-bought version.
1. What is Nutella made of?
Nutella is made of roasted hazelnuts, cocoa powder, sugar, palm oil, and milk powder.
2. Can I make Nutella at home?
Yes, you can make Nutella at home using hazelnuts, cocoa powder, sugar, and oil. There are many recipes available online to guide you on how to make Nutella at home.
3. How can I roast hazelnuts for Nutella?
Preheat your oven to 350°F. Spread the hazelnuts on a baking sheet and roast them for 12-15 minutes, stirring them regularly to avoid burning. Let them cool down before removing their skins by rubbing them with a clean kitchen towel.
4. Can I use other nuts instead of hazelnuts?
Yes, you can use other nuts such as almonds or cashews to make Nutella. However, hazelnuts will give the authentic and traditional Nutella flavor.
5. Is Nutella a healthy spread?
Nutella is tasty but may not be the healthiest option to spread on your bread. It contains sugar and palm oil, which are high in calories and saturated fat. It should be consumed in moderation as part of a well-balanced diet.
6. Can I use Nutella in baking?
Yes, you can use Nutella in baking. It can be used as a filling or frosting for cakes, brownies, and cookies. It adds a delicious chocolatey and nutty flavor to your baked goods.
7. How long does Nutella last?
Nutella has a long shelf life and can last up to a year when stored in a cool, dry place away from direct sunlight. Once opened, it should be consumed within a few weeks and stored in a cool, dry place.
8. Can Nutella be frozen?
Yes, Nutella can be frozen. Place it in an airtight container or a freezer bag and store it in the freezer for up to six months. Thaw it at room temperature before using it.
9. Is Nutella gluten-free?
Nutella does not contain gluten in its ingredients. However, it may come into contact with gluten during the manufacturing process, so it may not be suitable for people with celiac disease.
10. Can Nutella be used as a substitute for chocolate in recipes?
Yes, Nutella can be used as a substitute for chocolate in recipes such as cakes, brownies, and cookies. It adds a rich and decadent flavor to your recipes.
11. Can I add Nutella to my coffee?
Yes, you can add Nutella to your coffee to make a delicious hazelnut-flavored coffee. Mix Nutella with hot milk and stir it until it melts completely. Add this mixture to your coffee and enjoy your creamy and flavorful coffee.
12. Can I use Nutella as a dip for fruits?
Yes, Nutella can be used as a dip for fruits such as strawberries, bananas, and apples. It adds a sweet and indulgent flavor to your fruit snacks.
13. How can I store Nutella properly?
Store Nutella in a cool, dry place away from direct sunlight. Once opened, store it in a cool, dry place and consume it within a few weeks. Do not store it in the fridge as it may harden and lose its creamy texture.
Nutella is a beloved chocolate hazelnut spread that has become a staple in many households. The good news is, making your own nutella at home is very possible and surprisingly easy! With just a few ingredients and some patience, you can whip up a batch of creamy, delicious nutella in no time.
First, gather your ingredients. You will need 1 cup of hazelnuts, 1 cup of powdered sugar, 1/2 cup of unsweetened cocoa powder, 1 tsp of vanilla extract, 1/2 tsp of salt, and 1/4 cup of vegetable oil, plus a food processor or blender.
To start, preheat your oven to 350°F. Spread the hazelnuts out on a baking sheet and roast them for about 10-15 minutes, or until the skins start to crack and they become fragrant. Let them cool for a few minutes, then transfer them to a kitchen towel and gently rub them to remove the skins.
Next, place the hazelnuts in your food processor or blender and blend until they turn into a smooth, creamy butter. This can take anywhere from 5-15 minutes, depending on your machine. Be sure to scrape down the sides as needed to ensure everything gets blended evenly.
Once your hazelnut butter is smooth, add the powdered sugar, cocoa powder, vanilla extract, and salt. Blend again until everything is well combined and the mixture is smooth and creamy. Slowly drizzle in the vegetable oil while the blender is running, to help achieve your desired consistency. If the mixture seems too thick, add more oil until it reaches the desired texture.
Conclusion: How to make nutella
Making your own nutella at home is a fun and easy way to enjoy this delicious chocolate hazelnut spread. With just a few simple ingredients and a food processor or blender, you can whip up a batch of creamy, homemade nutella in no time. Plus, the satisfaction of making it yourself is well worth the effort!
Closing: How to make nutella
Thanks for reading and we hope you give this recipe a try. There’s nothing quite like homemade nutella, and with this recipe, you’ll be able to enjoy it anytime you want. Happy blending!