How to Make Iced Matcha Latte at Home

Welcome to the world of matcha latte iced! If you’re looking for a refreshing iced drink that also provides a healthy boost, look no further than matcha latte. This delicious beverage originated in Japan and is made by whisking powdered matcha green tea with milk and sweetener. It’s a perfect alternative to your regular iced coffee in the morning or afternoon. Follow these steps, explanations, and tips to make your own matcha latte iced at home.

Steps how to make matcha latte iced

Step 1: Gather the necessary ingredients

To make a delicious matcha latte iced, you’ll need to gather some essential ingredients, including matcha powder, milk, ice cubes, and sweetener of your choice.

Step 2: Prepare the matcha powder

Take one to two teaspoons of matcha powder and sift it through a fine sieve to remove any lumps.

Step 3: Add hot water to the matcha powder

In a small bowl, add a small amount of hot water to the sifted matcha powder, and whisk together with a bamboo whisk until the mixture is smooth and frothy.

Step 4: Sweeten the tea

Add a sweetener of your choice to the tea bowl and whisk it together with the matcha mixture.

Step 5: Fill a glass with ice cubes

Fill a glass with ice cubes.

Step 6: Pour the matcha mixture over the ice

Pour the sweetened matcha mixture over the ice cubes in the glass.

Step 7: Pour milk over the tea

Pour cold milk or your favorite milk substitute over the matcha mixture in the glass.

Step 8: Stir the ingredients in the glass

Stir gently to combine the matcha mixture with the milk and ice cubes.

Step 9: Garnish with whipped cream and matcha powder

Add a dollop of whipped cream and sprinkle with matcha powder on top for a nice touch.

Step 10: Enjoy your iced matcha latte

Your iced matcha latte is now ready to drink. Serve it cold and enjoy it in your favorite spot.

Explanation how to make matcha latte iced

Mixing matcha powder with milk and sweetener creates a thick and creamy drink that is full of unique flavors. The combination of ice cubes with cold milk will make the latte refreshing and perfect for hot summer days. Using hot water to mix with matcha powder is crucial as it removes any lumps and strengthens the flavor profile. Do not boil the water, only heat it to a suitable temperature for matcha.

When choosing the right milk, certain types like almond or soy milk may change the flavor difference, so play around with different milk options to find the best matcha latte for your taste buds. Don’t forget to stir the ingredients gently to combine the matcha mixture with the milk and ice cubes. Also, keep in mind that too much ice can dilute the flavor of the matcha and too little will affect the smooth texture. After preparing your matcha latte, feel free to top it off with whipped cream or a sprinkle of matcha powder.

Tips and Tricks how to make matcha latte iced

Tip 1: Use high-quality matcha powder to achieve the best taste.

Not all matcha powders are the same. Invest in a high-quality matcha powder for better tasting matcha latte.

Tip 2: Use a bamboo whisk to mix the matcha powder and water together.

Using a bamboo whisk will mix the matcha powder with the water evenly and create a frothy consistency.

Tip 3: Experiment with different milk substitutes.

Explore different milk options, such as almond, soy, or oat milk, to see which matches your matcha latte taste.

Tip 4: Adjust the amount of matcha powder and sweetener to your taste.

Some prefer matcha latte iced to be sweeter, while others prefer a lighter touch. Experiment with different amounts of matcha powder and sweeteners to find the perfect mix.

Tip 5: Keep the milk cold to prevent it from curdling.

If you want to use dairy milk, make sure to use cold milk instead of hot to prevent it from curdling when pouring it over the matcha mixture.

Tip 6: Make sure to sift the matcha powder to avoid lumps.

Sifting matcha powder will remove any lumps and guarantee a smooth mixture.

Tip 7: Add some honey for an extra boost of sweetness.

Honey is a great natural sweetener for those who want to avoid processed sugar.

Tip 8: Use a cocktail shaker to mix the matcha powder and milk together instead of whisking.

Using a cocktail shaker will make the mixture extra creamy and frothy.

Tip 9: Chill the matcha mixture in the fridge before pouring it over the ice cubes.

Chilling the matcha mixture will maximize smoothness and freshness in the final latte.

Tip 10: Experiment with other flavors.

Adding vanilla extract, coconut milk, or chocolate syrup can add exciting new flavors to the regular matcha latte iced that you may enjoy!

Advantages and Disadvantages


1. Healthy. Matcha latte is a healthier alternative to other types of lattes as matcha is loaded with nutrients and antioxidants. It also contains caffeine which can help you stay energized throughout the day.

2. Versatile. You can customize your matcha latte by adding different sweeteners, flavors, or even milk alternatives. This makes it a perfect drink for those who like to experiment with their beverages.

3. Easy to make. With just a few ingredients and simple steps, you can make a delicious matcha latte at home. This means you don’t have to spend money on expensive cafe drinks anymore.

4. Refreshing. Drinking iced matcha latte can be a great way to cool down on a hot day. It’s a perfect summer drink that can also help you stay hydrated.

5. Aesthetic. Matcha latte has a beautiful green color that can instantly jazz up your Instagram feed. Drinking it can make you look trendy and fashionable.


1. Expensive. Matcha powder can be quite expensive, especially if you’re looking for high-quality ones. This can make it challenging to make matcha lattes on a regular basis.

2. Bitter. Some people may find matcha’s taste bitter or earthy, which can be off-putting if you’re not used to it. Adding more sweeteners or milk may help, but it can also reduce the health benefits of matcha.

3. Staining. Matcha powder can leave stains if not cleaned properly. This includes stains on clothes, surfaces, and appliances. It’s important to be careful when handling matcha to avoid any lasting stains.

4. Lumpy. If not whisked properly, matcha powder can be clumpy and unappetizing. This can affect the overall taste and presentation of your latte. Learning how to whisk matcha properly can be challenging for beginners.

5. Caffeine. While caffeine can provide an energy boost, it can also lead to jitters and anxiety. Drinking matcha latte too late in the day can also interfere with sleep quality.


1. What is matcha latte iced?

Matcha latte iced is a refreshing beverage made with matcha green tea powder, milk, and ice.

2. Do I need any special equipment to make matcha latte iced?

You will need a blender or a milk frother to mix the ingredients together and create the frothy texture of the latte.

3. Can I use any type of milk?

Yes, you can use any type of milk you prefer such as almond, soy, or dairy milk.

4. How much matcha should I use?

The recommended amount of matcha powder is 1 teaspoon per 8 ounces of milk.

5. Should I sift the matcha powder before using it?

Yes, it is recommended that you sift the matcha powder before using it to avoid any clumps in your latte.

6. Can I sweeten my matcha latte iced?

Yes, you can add sweetener such as honey, agave, or sugar according to your taste preferences.

7. Do I need to use hot water to make matcha powder?

No, you do not need to use hot water. Instead, you can use cold or lukewarm water to make the matcha paste before adding it to the milk.

8. How long will my matcha latte iced stay fresh?

Your matcha latte iced will stay fresh for up to 24 hours if stored in the refrigerator.

9. Can I make matcha latte iced in advance?

Yes, you can prepare the matcha paste and store it in the refrigerator for up to 3 days. When you’re ready to make your latte, simply mix the paste with cold milk and ice.

10. Can I use hot milk instead of cold milk?

Yes, you can use hot milk to make a hot matcha latte instead of an iced one.

11. What are the health benefits of matcha latte iced?

Matcha is high in antioxidants and has been shown to increase energy levels, improve focus, and boost metabolism.

12. Can I use matcha tea bags instead of powder?

Yes, you can use matcha tea bags instead of powder, but the flavor may be less intense and the texture may not be as frothy.

13. Can I add other flavors to my matcha latte iced?

Yes, you can add other flavors such as vanilla, cinnamon, or ginger to your latte. Experiment and find your favorite combination!

Matcha latte is a popular Japanese drink that has gained popularity worldwide. Its unique taste and health benefits have made it a favorite among health enthusiasts and beverage lovers alike. If you’re looking to cool down this summer, why not try making an iced version of this delicious drink? In this article, we’ll show you how to make matcha latte iced, so you can enjoy it anytime.

Conclusion how to make matcha latte iced

Making an iced matcha latte is easier than you might think. All you need is some quality matcha powder, your favorite milk, sweetener of choice, and ice. The process itself is pretty straightforward and doesn’t require any special skills or equipment. However, it’s important to pay attention to the details, such as the quality of your matcha powder and the amount of sweetener you use.

Start by preparing your matcha paste. To do this, sift 2 teaspoons of matcha powder into a small bowl or cup. Add a few tablespoons of hot water (around 80°C/176°F) and whisk vigorously until you get a smooth, frothy paste. You can use a traditional bamboo whisk or an electric milk frother to do this.

Next, add your sweetener of choice to the matcha paste. You can use honey, maple syrup, agave nectar, or any other natural sweetener. Begin with a small amount (e.g., 1-2 teaspoons) and adjust to taste. Stir until the sweetener is well combined with the matcha paste.

Fill a glass with ice and pour your favorite milk over it. You can use dairy milk, nut milk, soy milk, or any other milk you like. Leave some space at the top for the matcha paste. Then, add the matcha paste to the glass and stir well until everything is well combined. You can garnish your matcha latte with some whipped cream, chocolate shavings, or fresh fruit if you like.

Closing how to make matcha latte iced

Making an iced matcha latte is a refreshing way to enjoy this classic drink during the hot summer months. With just a few simple ingredients and some easy steps, you can create a delicious and healthy beverage that will satisfy your taste buds and boost your energy levels. Remember to use high-quality matcha powder and experiment with different sweeteners and milks to find the combination that works best for you. We hope you found this article helpful and enjoyable. Stay cool and hydrated, and enjoy your iced matcha latte!

Until next time,

The Matcha Latte Team