How to Make Homemade French Toast

Welcome to our article on how to make homemade French toast! French toast is a classic breakfast dish loved by many. Whether you’re a beginner cook or an experienced chef, this simple and delicious recipe is perfect for everyone. With just a few ingredients that you likely already have in your pantry, you can whip up a batch of French toast in no time. In this article, we’ll provide you with 12 easy steps, a detailed explanation, and some helpful tips and tricks to make the best French toast ever. So, let’s get started!

Steps how to make homemade French toast

Step 1: Choose your bread

The type of bread you use for French toast is important. Choose a bread that is sturdy and can hold the egg mixture without falling apart. Some good options include sourdough, brioche, and challah bread. Cut your bread into ¾ inch thick slices and set aside.

Step 2: Prepare the egg mixture

In a shallow dish, whisk together 3 large eggs, ¾ cup of whole milk, 1 tablespoon of sugar, 1 teaspoon of vanilla extract, ½ teaspoon of cinnamon, and a pinch of salt. Mix well until all ingredients are combined.

Step 3: Soak the bread in the egg mixture

Dip each slice of bread into the egg mixture, making sure to coat both sides. Let the bread soak for about 30 seconds on each side until it has absorbed the egg mixture. Make sure not to soak the bread for too long, or it will become too soft and fall apart.

Step 4: Heat up your skillet or griddle

Place a non-stick skillet or griddle over medium heat. Let it heat up for a few minutes until it’s hot. You can test if the skillet is hot enough by sprinkling a few drops of water onto it. If the water sizzles, the skillet is ready to use.

Step 5: Add butter to the skillet or griddle

Once the skillet or griddle is hot, add 1 tablespoon of unsalted butter. Let it melt and coat the entire surface of the skillet. You can also use cooking spray or vegetable oil if you prefer.

Step 6: Cook the French toast

Place the soaked bread on the skillet or griddle and cook for 2-3 minutes on each side, or until both sides are golden brown. You can cook multiple slices at once as long as they fit in the skillet or griddle without touching each other. Keep the cooked slices on a plate in a warm oven until all the slices are done.

Step 7: Add toppings

Once all the slices are cooked, it’s time to add your favorite toppings. Some popular options include butter, maple syrup, powdered sugar, whipped cream, sliced fruits, or jam. Get creative and add whatever toppings you like!

Step 8: Serve and enjoy

Transfer your French toast to a plate and serve immediately. Enjoy your delicious homemade French toast!

Explanation how to make homemade French toast

French toast is a simple dish made by dipping bread into an egg mixture and frying it until golden brown. The egg mixture consists of eggs, milk, sugar, vanilla extract, cinnamon, and salt. It’s important to choose a bread that is sturdy and can hold the egg mixture without falling apart. Some good options include sourdough, brioche, and challah bread.

When soaking the bread, make sure not to soak it for too long, or it will become too soft and fall apart. Once the bread is soaked, it’s important to cook it on a hot skillet or griddle with butter to ensure it gets evenly cooked and develops a crispy exterior. Finally, finish it off with your favorite toppings like maple syrup, powdered sugar, sliced fruits, or whipped cream.

Tips and Tricks how to make homemade French toast

Tip 1: Use stale bread

French toast is a great way to use up stale bread. The slightly tougher texture will hold up better against the egg mixture.

Tip 2: Add some crunch

For an added crunch, try adding some crushed cornflakes, almonds, or pecans to the egg mixture.

Tip 3: Use thick bread slices

The thicker the bread slices, the fluffier the French toast will be. Aim for slices that are at least ¾ inch thick.

Tip 4: Let the bread soak overnight

If you want to save time in the morning, let the bread soak in the egg mixture overnight in the refrigerator. This will allow the bread to absorb the flavors even more.

Tip 5: Use a flavored creamer

For a fun twist, try using a flavored creamer instead of milk. Some popular options include hazelnut, vanilla, or caramel creamer.

Tip 6: Make it a sandwich

Make your French toast into a delicious sandwich by adding some cream cheese, bacon, and sliced strawberries or bananas.

Tip 7: Try different spices

Experiment with different spices in the egg mixture like nutmeg, ginger, or allspice for a unique flavor.

Tip 8: Use a cast-iron skillet

For an even crispier crust, try cooking your French toast in a cast-iron skillet.

Tip 9: Add a pinch of salt

Don’t forget to add a pinch of salt to your egg mixture. It will help balance out the sweetness.

Tip 10: Make it ahead of time

If you’re hosting a brunch, you can make French toast ahead of time and keep it warm in the oven until it’s ready to serve.

Advantages and Disadvantages of Making Homemade French Toast


1. Cost-effective – making homemade French toast is cheaper than buying it in a restaurant or café.

2. Customizable – you can choose your own bread, toppings, and flavors to suit your taste.

3. Nutritious – using whole-grain bread and minimal sugar can make your homemade French toast a healthier option.

4. Creative – making your own French toast allows you to explore new flavor combinations and presentation ideas.

5. Satisfaction – there’s a gratifying feeling that comes with creating something delicious from scratch and enjoying it with your loved ones.

6. Controllable – you have control over the ingredients and portion size of your homemade French toast.

7. Freshness – you can’t beat the taste of fresh, warm homemade French toast straight from the griddle.

8. Fun activity – making homemade French toast can be a fun activity to share with your family or friends.

9. Mindful eating – by making your own French toast, you become more conscious of the ingredients and the preparation process.

10. Eco-friendly – making homemade French toast can help reduce the amount of food waste and packaging materials generated by store-bought options.


1. Time-consuming – preparing, cooking, and cleaning up after making homemade French toast can take up a substantial amount of time and effort.

2. Messy – making French toast can get messy, especially if you’re experimenting with different toppings and flavors.

3. Skill level – making perfect French toast requires some level of skill and experience in the kitchen.

4. Equipment – you need a griddle or frying pan, spatula, and other kitchen tools to make French toast which may not be available to everyone.

5. Ingredients – getting the right ingredients for your homemade French toast can be tricky, especially if you’re looking for specific flavors or organic options.

6. Quality – the quality of your homemade French toast may not be as consistent as store-bought options, especially if you’re still experimenting with the recipe.

7. Quantity – making French toast for a large group can be time-consuming and may require additional equipment and space.

8. Nutrition information – accurately tracking the nutritional value of your homemade French toast can be challenging.

9. Temptation – it can be easy to indulge or overeat on homemade French toast, leading to an unhealthy diet regime.

10. Pressure – if you’re making French toast for guests or a special occasion, there may be added pressure to get it perfect.


1. What is French toast?

French toast is a popular breakfast dish made by dipping slices of bread in a mixture of beaten eggs, milk, and cinnamon, and then frying them in butter until they are golden brown and crispy on the outside.

2. What bread is best for making French toast?

Brioche, challah, or any other slightly sweet, dense bread works best for making French toast.

3. Can I use regular white bread to make French toast?

You can use regular white bread to make French toast, but the texture won’t be as good as if you used a denser bread.

4. How many eggs do I need for French toast?

For every 4 slices of bread, you’ll need 2 large eggs.

5. Do I need to use milk in my French toast mixture?

Yes, milk helps make the French toast mixture more creamy and flavorful.

6. Can I use almond milk or soy milk instead of cow’s milk?

Yes, you can use almond milk or soy milk in your French toast mixture, but it may change the flavor and texture slightly.

7. Can I make French toast ahead of time?

Yes, you can make French toast ahead of time and reheat it in the toaster or in the oven.

8. What toppings can I put on my French toast?

Some popular toppings for French toast include fresh fruit, whipped cream, syrup, powdered sugar, and cinnamon.

9. Can I make savory French toast?

Yes, you can make a savory version of French toast by adding herbs and spices to the egg and milk mixture and serving it with bacon or sausage instead of syrup.

10. Can I freeze leftover French toast?

Yes, you can freeze leftover French toast by wrapping it tightly in plastic wrap or aluminum foil and placing it in the freezer. To reheat, take it out of the freezer and put it in the toaster or the oven.

11. How can I make my French toast crispy?

To make your French toast crispy, use a generous amount of butter or oil when frying and cook it until it is golden brown on both sides.

12. Can I use a griddle to make French toast?

Yes, using a griddle is a great way to make French toast for a crowd because you can cook multiple slices at once.

13. Is French toast a healthy breakfast option?

French toast is moderately high in calories and sugar, so it should be enjoyed in moderation as part of a balanced breakfast.

French toast is a classic breakfast dish that is easy to make at home. With just a few ingredients and a little bit of skill, you can whip up a delicious plate of homemade french toast that will impress your friends and family. This article will walk you through the steps of how to make homemade french toast.

The first step in making french toast is to gather your ingredients. You will need eggs, milk, bread, butter or oil, and any additional flavorings or toppings you would like to use (such as cinnamon or powdered sugar). It’s important to use bread that is slightly stale or day-old, as this will help it soak up the custard mixture without falling apart.

To make the custard mixture, beat together the eggs and milk in a shallow bowl. If you want to add any spices or flavorings, such as cinnamon, vanilla extract, or nutmeg, you can mix them in at this point. Dip each slice of bread into the custard mixture, making sure it is fully coated on both sides.

Heat a nonstick skillet over medium-high heat and melt a tablespoon of butter or oil in the pan. Add the slices of bread to the pan and cook for 2-3 minutes on each side, or until they are golden brown and crispy. Serve immediately, topped with your desired toppings.

Conclusion how to make homemade french toast

Making homemade french toast is a simple and delicious way to start your day. With just a few basic ingredients and some kitchen know-how, you can enjoy this classic breakfast dish in the comfort of your own home. Whether you like it sweet or savory, with fruit or whipped cream, french toast is a versatile dish that can be customized to your liking. So next time you’re craving something warm and comforting for breakfast, give homemade french toast a try!

Closing how to make homemade french toast

Thank you for reading our article on how to make homemade french toast. We hope you found these tips and techniques helpful for making your own delicious breakfast at home. Remember, the key to a great french toast is to use slightly stale bread and to fully coat it in the custard mixture before cooking it in a hot skillet. Experiment with different flavorings and toppings to find your perfect combination. We wish you happy cooking and enjoy your homemade french toast!