How to Make Hibachi Fried Rice: A Step-by-Step Guide

Welcome to our article on how to make hibachi fried rice! This popular Japanese dish has become a favorite for many people around the world. Hibachi fried rice is a perfect way to use up leftovers in your fridge and create a delicious meal for your family without spending too much time in the kitchen.

In this article, we will guide you through the 12 easy steps to make hibachi fried rice at home. We will also explain the key ingredients and techniques that make this dish so special. Lastly, we will share with you some tips and tricks so you can easily recreate this dish in your own kitchen.

Steps: How to Make Hibachi Fried Rice

Step 1: Prepare the Ingredients

The first step in making hibachi fried rice is to prepare all the necessary ingredients. You will need cooked rice, eggs, vegetables (such as carrots, onions, and peas), soy sauce, oil, and any protein of your choice (such as chicken, shrimp, or tofu). Make sure to finely chop all the vegetables and protein before cooking.

Step 2: Heat the Pan or Wok

Heat a large pan or wok over medium-high heat and add a tablespoon of oil. Swirl the oil to coat the bottom of the pan evenly.

Step 3: Add the Protein

Once the pan is hot, add the protein. Cook until fully cooked and browned, then remove and set aside.

Step 4: Beat the Eggs

Whisk two eggs in a small bowl and season with a pinch of salt and pepper. Set aside.

Step 5: Cook the Vegetables

Add the vegetables to the same pan and stir-fry for 2-3 minutes until tender. Remove from the pan and set aside.

Step 6: Cook the Rice

Add another tablespoon of oil to the pan and add the cooked rice. Stir-fry the rice for 2-3 minutes until warmed through and slightly crispy.

Step 7: Add the Eggs

Push the rice to one side of the pan and add the beaten eggs to the empty side. Scramble the eggs until fully cooked, then mix with the rice.

Step 8: Add Soy Sauce

Add 2-3 tablespoons of soy sauce to the rice and mix well. The soy sauce will give the rice its signature fried taste and color.

Step 9: Add the Protein and Vegetables

Add the cooked protein and vegetables to the pan and mix well with the rice and eggs.

Step 10: Finish Cooking

Stir-fry the rice for an additional 2-3 minutes until everything is heated through and evenly distributed.

Step 11: Serve the Hibachi Fried Rice

Transfer the hibachi fried rice to a serving dish and garnish with some chopped green onions or sesame seeds.

Step 12: Bon App├ętit!

Enjoy your homemade hibachi fried rice with your family and friends.

Explanation: How to Make Hibachi Fried Rice

One of the key elements of hibachi fried rice is its flavorful seasoning. Soy sauce, garlic, and ginger are the most commonly used seasonings in hibachi fried rice. They give the dish its unmistakable umami flavor and aroma.

The other essential component of hibachi fried rice is the type of rice used. Long-grain white rice is traditionally used in this dish, but you can also use brown rice or leftover rice from the night before.

Another important technique in making hibachi fried rice is the use of high heat. A wok is the most ideal cooking vessel to use, as it allows for even distribution of heat. It is essential to stir-fry the ingredients quickly and thoroughly to prevent them from sticking and burning.

Tips and Tricks: How to Make Hibachi Fried Rice

1. Use a wok or large pan

A wok is the ideal cooking vessel for making hibachi fried rice as it distributes heat evenly. However, if you don’t have a wok, you can use a large pan.

2. Use day-old rice

Day-old rice is perfect for making hibachi fried rice as it is drier and less likely to turn mushy during cooking.

3. Cut the ingredients evenly

Make sure to cut all the ingredients evenly so they cook at the same rate.

4. Prepare the ingredients ahead of time

It’s easier to make hibachi fried rice if all the ingredients are prepped ahead of time. This ensures a smooth and efficient cooking process.

5. Use high heat

Hibachi fried rice is traditionally cooked at high heat to give it its crispy texture and smoky flavor. Be sure to heat your pan or wok until it’s very hot before adding your ingredients.

6. Don’t add too much soy sauce

While soy sauce is a crucial ingredient in hibachi fried rice, be careful not to add too much, as it can make the dish too salty.

7. Add a pinch of sugar

To balance out the saltiness of the soy sauce, you can add a pinch of sugar to the dish.

8. Use a wooden spoon

A wooden spoon is ideal for stir-frying the rice as it prevents the grains from clumping together.

9. Don’t overcrowd the pan

It’s important not to overcrowd the pan as it can cause the ingredients to steam instead of stir-frying, resulting in a mushy texture.

10. Garnish with green onions or sesame seeds

A sprinkle of chopped green onions or sesame seeds adds the perfect finishing touch to your hibachi fried rice.

We hope this article has given you all the information you need to make delicious hibachi fried rice at home. With the right ingredients and techniques, you can easily recreate this popular Japanese dish in your own kitchen. So grab your wok, follow our easy steps, and enjoy your homemade hibachi fried rice!


Advantages and Disadvantages of Making Hibachi Fried Rice


1. Customizable: Hibachi fried rice is highly customizable, allowing you to add or remove ingredients according to your taste and preferences.

2. Nutritious: This dish is usually packed with veggies and protein, making it a nutritious option for a meal.

3. Easy to Make: With the right ingredients and proper technique, hibachi fried rice is easy and quick to make.

4. Delicious: The combination of savory fried rice, tender meat or seafood, and flavorful vegetables makes for a delicious meal.

5. Budget-Friendly: Hibachi fried rice can be made with affordable ingredients, making it a great option for those on a budget.

6. Leftover Goodness: This dish reheats well, making it a delicious leftover option for the next day.

7. Presentation: Hibachi fried rice can be an impressive dish to serve to guests with its flavorful taste and visually appealing presentation.

8. Entertainment: Making hibachi fried rice can be entertaining, as it involves a showy display of cooking techniques, from flipping the ingredients to tossing the rice.

9. Comfort Food: Many people find hibachi fried rice to be a comforting and satisfying meal, perfect for a cozy night in.

10. Familiarity: Hibachi fried rice is a popular dish in Japanese and Asian cuisine, making it a familiar meal that is widely enjoyed.


1. Calorie Dense: Due to the high-carb and fatty nature of the dish, hibachi fried rice can be dense in calories.

2. High Sodium: Soy sauce and other seasoning used in making hibachi fried rice can contribute to its high sodium content, which may not be suitable for those who need to watch their salt intake.

3. Messy: Making hibachi fried rice can be a messy process, with tossing and flipping ingredients potentially leading to spills.

4. Labour-Intensive: Hibachi fried rice requires a lot of chopping, slicing, and cooking, making it a labour-intensive dish to prepare.

5. Ingredient Costs: If you use high-quality ingredients, making hibachi fried rice can be costly, especially if you want to include shrimp, scallops, or other expensive ingredients.

6. Potential For Cross-Contamination: If you are cooking for someone with food allergies, be cautious as there is potential for cross-contamination with ingredients that may trigger an allergic reaction.

7. Time-Consuming: Preparing and cooking hibachi fried rice can take a fair amount of time, making it a dish that may not be ideal for a quick weekday meal.

8. Cookware: Making hibachi fried rice requires specific cookware such as a flat-top grill or wok, making it challenging to make for those who don’t have access to this cooking equipment.

9. Leftovers Storage: If not stored properly, leftover hibachi fried rice may spoil quickly, and reheating multiple times is not recommended.

10. High-Fat Content: Hibachi fried rice often involves a fair amount of oil and butter, leading to a high-fat content that may not be suitable for those on a low-fat diet.

FAQ – How to Make Hibachi Fried Rice

1. What is hibachi fried rice?

Hibachi fried rice is a Japanese dish consisting of fried rice mixed with vegetables, meat, and eggs. It is cooked on a griddle in front of the customers in Japanese teppanyaki restaurants.

2. What ingredients do I need to make hibachi fried rice?

You will need cooked rice, vegetables such as onion, carrots, and peas, protein like chicken or shrimp, soy sauce, butter, oil, eggs, and garlic.

3. Can I use regular rice instead of sticky rice?

Yes, you can use regular rice for hibachi fried rice. However, sticky rice is recommended as it holds together better when fried.

4. How do I cook the rice?

You can cook the rice in a rice cooker or on the stovetop. Rinse the rice in water, add the water ratio according to packaging instructions, and cook until fluffy.

5. Do I need to use a wok or special pan to make hibachi fried rice?

A wok or flat-bottomed frying pan is recommended as it allows for even heating and easy tossing of the ingredients.

6. Can I use frozen vegetables?

Yes, you can use frozen vegetables for hibachi fried rice. Thaw them out before starting to cook.

7. Can I omit the protein?

Yes, you can make a vegetarian version of hibachi fried rice by omitting the protein or substituting with tofu or tempeh.

8. Can I add different vegetables or meat?

Yes, you can mix and match the vegetables and meat to your preference. Some popular additions are mushrooms, bell peppers, and steak.

9. How do I prevent the rice from getting mushy?

Be sure to use cold cooked rice and refrain from over-stirring while frying. This will help your rice retain its shape and texture.

10. How do I get the signature hibachi flavor?

Use soy sauce and butter as seasoning and flavor enhancers. You can also add garlic and ginger for extra depth of flavor.

11. How do I make the eggs nice and fluffy?

Beat the eggs in a separate bowl before adding them to the pan. Cook over low heat while lightly stirring to create fluffy scrambled eggs.

12. Can I make hibachi fried rice in advance?

It is not recommended to make hibachi fried rice in advance as it is best served fresh and hot off the griddle.

13. What can I serve with hibachi fried rice?

Hibachi fried rice is commonly served with grilled meats like chicken, steak, or shrimp. You can also serve it with miso soup or a side salad.

If you’re a fan of Japanese cuisine, you’ve probably heard of hibachi fried rice. This mouth-watering dish is a favorite for many, but have you ever wanted to make it at home? In this article, we’ll walk you through the steps on how to make hibachi fried rice in the comfort of your own kitchen.

The first step in making hibachi fried rice is to gather your ingredients. You’ll need cooked rice, diced carrots, diced onions, peas, eggs, soy sauce, sesame oil, and butter. You can also add in protein of your choice, such as chicken, shrimp, or steak. Once you have all your ingredients ready, it’s time to get started.

To begin, heat up a large skillet or wok over high heat. Add in the sesame oil and butter, and let it melt and get hot. Then, add in the diced carrots, onions, and peas, and stir fry them until they’re tender. Push the vegetables to one side of the skillet and crack in the eggs. Let the eggs scramble and cook before mixing them in with the vegetables.

After that, it’s time to add in the cooked rice. Make sure to break up any clumps of rice before adding it to the skillet. Stir fry everything together for a few minutes, making sure the rice is evenly coated with the vegetable mixture. Then, add in a generous amount of soy sauce and mix well.

If you’re adding in protein, now is the time to do so. Simply push the rice to one side of the skillet and add in your protein of choice. Cook it until it’s no longer pink or opaque, then mix it in with the rice mixture.

Conclusion how to make hibachi fried rice

Making hibachi fried rice at home is a fun and delicious way to enjoy Japanese cuisine. By following these simple steps, you’ll be able to recreate this popular dish in your own kitchen. Whether you’re cooking for a family meal or a dinner party, hibachi fried rice is sure to be a crowd-pleaser.

Closing how to make hibachi fried rice

Thank you for taking the time to learn how to make hibachi fried rice. We hope this article has been helpful and has inspired you to try making this dish yourself. Remember to have fun and experiment with different ingredients, and don’t be afraid to make it your own. Happy cooking!