How to Make Gyros: Step-by-Step Guide

Salam pembaca,
Have you ever tried gyros, the delicious Greek dish? If not, you should definitely give it a try. Gyros are made from tender meat, usually chicken, lamb, or beef, which is slowly roasted on a vertical spit. The meat is then shaved off and served in a pita bread, with fresh veggies and a creamy yogurt sauce. Making gyros may seem like a daunting task, but with the right techniques, it’s actually quite simple. In this article, we will take you through the steps of making delicious gyros at home.

Steps how to make gyros

Step 1: Choose the Meat

The first step in making gyros is to choose the type of meat you want to use. Lamb, beef, and chicken are all popular options. The key to getting tender and flavorful meat is to choose a cut that is marbled with fat. This will help keep the meat juicy and delicious after it is cooked. Once you have chosen your meat, you will need to prepare it for cooking.

Step 2: Marinate the Meat

The next step is to marinate the meat. The marinade is what gives the meat its flavor and helps to tenderize it. A typical marinade for gyros includes olive oil, lemon juice, garlic, oregano, salt, and pepper. You can also add other herbs and spices depending on your preferences. Place the meat in a large baking dish and pour the marinade over it. Cover the dish with plastic wrap and let it marinate for at least 2 hours, or preferably overnight.

Step 3: Prepare the Meat for Cooking

After the meat has marinated, it’s time to prepare it for cooking. Take the meat out of the marinade and discard the excess marinade. If you are using a meat slicer, cut the meat into thin strips. If you are using a knife, slice the meat as thinly as possible. Arrange the meat on a spit, making sure that it is evenly spread out.

Step 4: Cook the Meat

Now it’s time to cook the meat. Cook it slowly on a vertical spit, rotating it every few minutes to ensure that it cooks evenly. If you don’t have a vertical spit, you can also cook the meat in the oven. Preheat the oven to 350 degrees Fahrenheit and place the meat on a baking sheet. Cook it for 20-30 minutes, or until it is browned and cooked through.

Step 5: Prep the Pita Bread

While the meat is cooking, prepare the pita bread. Cut the pita bread in half and warm it in the oven or toaster. This will make it easier to stuff the bread with the meat and veggies.

Step 6: Make the Yogurt Sauce

The yogurt sauce is an essential part of a gyros sandwich. To make the sauce, combine yogurt, cucumber, garlic, lemon juice, salt, and pepper in a blender or food processor. Blend until smooth and refrigerate until ready to use.

Step 7: Prepare the Veggies

Gyros are typically served with fresh veggies like lettuce, tomatoes, onions, and peppers. Wash and prepare the veggies, slicing them into thin strips.

Step 8: Assemble the Gyros

To assemble the gyros, place a warm pita bread on a plate and add a generous amount of meat. Top with the veggies and a dollop of yogurt sauce.

Step 9: Wrap the Gyros

Wrap the pita bread around the meat and veggies, creating a cone shape. You can also wrap it in foil or parchment paper to make it easier to eat.

Step 10: Enjoy the Gyros

And finally, all that’s left is to enjoy your delicious homemade gyros.

Explanation how to make gyros

Gyros are a traditional Greek dish that is usually made with lamb meat. However, beef and chicken can also be used. The meat is marinated in a mixture of olive oil, lemon juice, garlic, oregano, salt, and pepper. The marinade gives the meat its unique flavor and helps to tenderize it.

After the meat has marinated for a few hours or overnight, it’s time to cook it. The meat is typically cooked on a vertical spit, which rotates slowly to evenly cook the meat. However, if you don’t have a spit, you can also cook the meat in the oven.

The pita bread is an essential part of a gyros sandwich. The bread is cut in half and warmed in the oven or toaster. This makes it easier to stuff the bread with the meat and veggies.

The yogurt sauce is another important component of a gyros sandwich. It’s made with yogurt, cucumber, garlic, lemon juice, salt, and pepper. The sauce is blended until smooth and then refrigerated until ready to use.

Finally, the veggies are sliced into thin strips and placed on top of the meat and yogurt sauce. The sandwich is then wrapped in pita bread, creating a cone shape. The gyros can be served as a quick and easy lunch or a hearty dinner.

Tips and Tricks how to make gyros

1. Use meat that is marbled with fat.

Choosing a cut of meat that has some fat marbling will keep the meat juicy and flavorful.

2. Don’t overcook the meat.

Cook the meat slowly and don’t overcook it. This will help keep it tender and delicious.

3. Slice the meat thinly.

When slicing the meat, make sure to cut it as thinly as possible. This will make it easier to eat and more flavorful.

4. Let the meat marinate overnight.

For the best flavor, let the meat marinate in the fridge overnight.

5. Choose fresh veggies.

Choose fresh veggies like lettuce, tomatoes, onions, and peppers for the perfect crunch and flavor.

6. Warm the pita bread.

Warming the pita bread will make it easier to wrap around the meat and veggies.

7. Don’t forget the yogurt sauce.

The yogurt sauce is an essential part of a delicious gyros sandwich.

8. Use a vertical spit if possible.

Cooking the meat on a vertical spit will give it the most authentic flavor.

9. Get creative with your marinade.

Experiment with different herbs and spices to create a unique marinade that suits your taste.

10. Enjoy your homemade gyros!

Sit back, relax, and enjoy your delicious homemade gyros.

Advantages and Disadvantages


1. Easy to make – Making gyros does not require advanced cooking skills. It can be easily made at home with simple ingredients.

2. Versatile – Gyros can be made with a variety of meats such as beef, chicken, or lamb and can also be made vegetarian.

3. Portable – Gyros can be easily packed and taken on the go. They make a great lunch or snack option.

4. Healthy – Gyros can be made using lean meats or vegetables, making them a healthier option compared to fast food.

5. Affordable – Making gyros at home can be a cost-effective option. It is cheaper than buying them at a restaurant.

6. Delicious – The blend of spices and herbs used in gyros, along with the creamy sauce, gives it a rich, savory flavor.

7. Customizable – You can customize your gyro with toppings of your choice, like tomatoes, onions, and feta cheese.

8. High in protein – While there are some carbs in gyros, they are also high in protein, making them a good option for a post-workout meal.

9. Loved by all – Gyros are a popular dish loved by people of all ages and backgrounds.

10. Traditional – Gyros are a traditional Greek dish with a rich history and cultural significance.


1. High in calories – Gyros are often high in calories due to the added sauce and calorific pita bread.

2. High in sodium – The processed meats used in gyros are high in sodium, which can be unhealthy if consumed in excess.

3. Messy – Gyros can be messy and difficult to eat, particularly if the filling and toppings fall out during consumption.

4. Time-consuming – Preparing all the components of a gyro from scratch, such as marinating the meat and making the sauce, can be time-consuming.

5. Requires special equipment – Gyros are traditionally cooked on a vertical rotisserie, which is not commonly found in home kitchens, requiring alternative cooking methods.

6. Can be high in fat – Gyros are usually made with fatty meats, which can contribute significantly to your daily fat intake.

7. Not suitable for those with certain dietary restrictions – Gyros may contain gluten, dairy, and other ingredients that may not be suitable for those with certain dietary restrictions.

8. Quality can vary – The quality of gyros can vary depending on the ingredients used and how they are prepared.

9. Requires proper storage – Leftover gyros must be stored properly to avoid bacterial growth and food poisoning.

10. May not be widely available – Gyros may not be as widely available in some areas, making it challenging to find a good place to buy or try them.


1. What is gyros?

Gyros is a Greek dish made of seasoned meat, usually beef, lamb or chicken, cooked on a vertical rotisserie and served wrapped in a pita bread with vegetables and a sauce.

2. What are the ingredients needed to make gyros?

The basic ingredients needed to make gyros are meat, seasonings, vegetables (such as tomatoes, onions, and lettuce), pita bread, and sauce. You can add or substitute ingredients to your liking.

3. Can gyros be made at home?

Yes, gyros can be made at home. It requires some preparation and cooking time, but it can be a fun and rewarding experience.

4. What kind of meat can be used to make gyros?

Gyros can be made with any kind of meat, but the traditional meats used are beef, lamb, or chicken.

5. Do I need a rotisserie to make gyros?

No, a rotisserie is not necessary to make gyros. You can cook the meat on a skewer or in a pan.

6. What seasonings are typically used in gyros?

The seasonings typically used in gyros include oregano, thyme, garlic, onion, salt, and pepper.

7. How long does it take to cook gyros?

The cooking time for gyros varies depending on the type of meat and the cooking method used. Typically, it takes about 1 to 2 hours to cook on a rotisserie, 30 to 40 minutes on a skewer, and 10 to 15 minutes in a pan.

8. What sauce is typically used in gyros?

The sauce typically used in gyros is tzatziki sauce, made of yogurt, cucumber, garlic, and herbs. However, other sauces can be used to your liking.

9. How do I make tzatziki sauce?

To make tzatziki sauce, combine plain yogurt, grated cucumber, minced garlic, chopped dill, olive oil, and lemon juice in a bowl. Season with salt and pepper to taste.

10. What vegetables are typically used in gyros?

The vegetables typically used in gyros include tomatoes, onions, and lettuce. However, you can add or substitute vegetables to your liking.

11. How do I warm up pita bread?

To warm up pita bread, wrap it in a damp paper towel and microwave it for about 20 to 30 seconds. Alternatively, you can warm it up in a pan or oven.

12. Can gyros be frozen?

Yes, gyros can be frozen. Wrap them tightly in plastic wrap or aluminum foil and store them in the freezer for up to 3 months. To reheat, thaw in the fridge overnight and warm up in a pan or oven.

13. What side dishes go well with gyros?

Some side dishes that go well with gyros include Greek salad, roasted vegetables, hummus, and roasted potatoes. However, you can choose any side dish that complements the flavors of the gyros.

Conclusion how to make gyros

In conclusion, gyros is a delicious and popular Greek dish that you can easily make at home. The key to making great gyros is using fresh and high-quality ingredients and following the steps carefully. Whether you make the traditional pork or lamb gyros, or try your own twist on the recipe, it’s a versatile dish that can be served for any occasion.

Start by marinating the meat with the spices and herbs of your choice, then cook it on a spit or in a pan until it’s crispy and tender. Slice the meat thinly and serve with warm pita bread, fresh veggies, and your favorite sauce. You can also add Greek fries or a salad on the side for a complete meal.

Gyros is not only delicious but also a healthy and nutritious dish. It’s high in protein, low in fat, and packed with vitamins and minerals. It’s also a great option for those who follow a gluten-free or dairy-free diet since it doesn’t contain any wheat or dairy products.

Making gyros at home can be a fun and rewarding experience. You’ll impress your friends and family with your cooking skills, and you’ll also save money compared to eating out. Plus, you can customize the recipe to your liking and experiment with different flavors and ingredients.

Closing how to make gyros

Thank you for reading this article on how to make gyros. We hope you found it informative and helpful. Don’t hesitate to try making gyros at home and let us know how it goes. We would love to hear your feedback and see your pictures.

Remember, making gyros is not difficult, but it requires patience and attention to detail. Take your time and enjoy the process. And most importantly, have fun and don’t be afraid to make mistakes. That’s how you learn and improve your cooking skills.

We wish you the best of luck and success in making gyros. We hope you’ll share this recipe with your friends and family and spread the joy of Greek cuisine. Until next time, happy cooking!