How to Make Butter Weed: A Beginner’s Guide

Welcome to the world of homemade edibles! Have you ever wondered how to make butter weed to add to your favorite recipes? Look no further, because in this article we will guide you through the steps, explain the process, and give you some tips and tricks to make the best butter weed possible.

Steps How to Make Butter Weed

Step 1: Decarboxylation

The first step in making butter weed is decarboxylation, which is the process of activating the THC in the cannabis. This is done by baking the cannabis in the oven at a low temperature of around 240°F (116°C) for about 30-40 minutes. Be sure to grind the cannabis before baking and spread it evenly on a baking sheet lined with parchment paper.

Step 2: Infusing Butter

Next, you will need to infuse the decarboxylated cannabis into the butter. Melt the desired amount of butter in a saucepan over low heat, and add the cannabis. Stir occasionally and let it simmer for about 3 hours. Be sure to keep the heat low to prevent burning the butter and cannabis.

Step 3: Straining the Butter

After simmering, it’s time to strain the butter to remove the leftover cannabis from the mixture. Use a cheesecloth or fine mesh strainer to strain the butter into a container. Be sure to squeeze the cheesecloth or strainer to get all the butter out.

Step 4: Refrigerating the Butter

Once the butter has been strained, it’s time to let it chill in the refrigerator. Place the container of butter in the fridge for a few hours or overnight. This will allow the butter to solidify and separate from any excess water.

Step 5: Removing Water

After the butter has chilled, remove it from the fridge and let it sit at room temperature for a few minutes. You will notice that the water has separated from the butter and is now at the bottom of the container. Use a knife or spoon to remove the butter from the container and discard the water.

Step 6: Storing the Butter

The final step in the process is to store the butter in an airtight container in the fridge or freezer until ready to use. Label the container properly to avoid any confusion, and be sure to keep it out of reach of children and pets.

Explanation How to Make Butter Weed

Now that you have gone through the steps, let’s dive into the explanation of each step in making butter weed.

Decarboxylation is important because THC needs heat to activate and bond with the fat molecules in the butter. Without decarboxylation, the THC won’t have any psychoactive effects when ingested. The baking process also helps to remove any moisture from the cannabis, making it easier to infuse into the butter.

Infusing the butter with cannabis is a slow and steady process that requires patience. The low heat and long simmer time help to extract as much THC as possible from the cannabis. The longer you simmer, the stronger the butter will be. Be sure to keep an eye on the pot and stir occasionally to prevent burning.

Straining the butter is an important step to ensure that there are no large pieces of cannabis left in the mixture, which can give unpleasant texture and taste to your edibles. Using a cheesecloth or fine mesh strainer is recommended to catch all the leftover cannabis bits.

Chilling the butter is necessary to separate the fat from the excess water. This makes it easier to remove the water and gives a smoother texture to the butter.

Discarding the water is crucial because it can harbor bacteria and cause the butter to spoil faster. Be sure to remove all the water and only keep the solidified butter.

Storing the butter properly is important to maintain its freshness and potency. Keep it in an airtight container away from light and heat sources, and label it properly to avoid any accidental consumption.

Tips and Tricks How to Make Butter Weed

1. Use high-quality butter for best results. The higher the fat content, the better the infusion will be.
2. Don’t rush the process. Low and slow is the key to a successful infusion.
3. Use a double boiler or a slow cooker to infuse the butter if you prefer.
4. Add a pinch of salt to the butter to enhance the flavor.
5. Use a scale to measure the amount of cannabis and butter accurately.
6. Use gloves to handle the cannabis to avoid any irritation or skin contact.
7. Experiment with different strains of cannabis to find your favorite results. Some strains may have higher THC content than others.
8. Use a food processor to grind the cannabis for better consistency.
9. Mix the butter with other ingredients to make various edibles, such as brownies, cookies, or cakes.
10. Start with a small amount of butter when cooking with edibles and wait for at least an hour before consuming more. The effects may take longer to kick in than smoking cannabis.

Now that you have the knowledge and skills to make butter weed, it’s time to get creative and make your own edibles! Remember to always be safe and responsible when consuming cannabis products. Enjoy!

Advantages and Disadvantages of Making Butter Weed

There are many ways to consume weed, but one of the most popular methods is by making butter weed. Butter weed is basically regular butter infused with cannabis, allowing you to enjoy the many benefits of weed in the form of delicious butter.


1. Versatility: Butter weed can be used in a variety of ways, making it a versatile ingredient. You can use it to cook up some delicious edibles or simply spread it on toast.

2. Easy to make: Making butter weed is relatively easy, and there are plenty of recipes available online for you to try.

3. Long shelf life: Butter weed has a longer shelf life than regular weed, as the butter acts as a preservative. This means that you can prepare a batch and store it for later use.

4. Discreet: If you don’t want to be obvious about your weed intake, butter weed is a discreet option. You can use it in your cooking without anyone suspecting a thing.

5. Flavorful: Butter weed has a delicious, nutty flavor that can enhance the taste of any dish it is added to.

6. Stronger high: Consuming weed in the form of butter can lead to a stronger high, as the body processes it differently when it is ingested.

7. Cost-effective: Making your own butter weed can be cost-effective, as you can use lower-quality weed to achieve the desired effect.

8. Health benefits: Cannabis is known to have many health benefits, and using butter weed in your cooking can help you incorporate its beneficial properties into your diet.

9. Great for non-smokers: If you don’t like smoking weed, butter weed is a great alternative that allows you to enjoy the effects of cannabis in a different way.

10. Creativity: Making butter weed can be a fun and creative process that allows you to experiment with different flavors and ingredients.


1. Time-consuming: Making butter weed can take a lot of time, as the weed needs to be decarboxylated before it can be infused into the butter.

2. Stronger high: While this is also an advantage, the stronger high that comes with consuming butter weed can be overwhelming for some people.

3. Inaccurate dosing: It can be difficult to accurately dose your edibles when using butter weed, which can lead to inconsistent effects.

4. Potency: The potency of butter weed can vary depending on the quality of the weed used, which can make it difficult to achieve a consistent effect.

5. Health risks: Consuming large amounts of butter weed can lead to health risks, such as heart problems or lung damage.

6. Legal issues: Depending on where you live, making butter weed may be illegal and put you at risk of legal consequences.

7. Smell: Making butter weed can produce a strong smell that may be difficult to get rid of, which can be a problem for those who want to keep their consumption discreet.

8. Potential waste: If the butter weed doesn’t turn out as expected, there can be a lot of wasted ingredients.

9. Availability of ingredients: Finding high-quality cannabis and butter may be difficult, depending on where you live.

10. Allergies: Butter weed may not be suitable for people with allergies to dairy or cannabis.

Overall, making butter weed can be a fun and enjoyable way to consume weed. However, it is important to consider the disadvantages and take precautions to ensure that you are using it safely and responsibly.


1. What is butter weed?

Butter weed is a mixture of cannabutter (butter infused with cannabis) and weed (dried cannabis flowers).

2. Why make butter weed?

Butter weed is a tasty and effective way to consume cannabis. It can be used to make edibles or simply eaten on its own.

3. How do I make cannabutter?

To make cannabutter, you will need to decarboxylate your cannabis, melt butter in a saucepan, add the decarboxylated cannabis, and let it simmer for several hours before straining out the plant matter.

4. Can I use any strain of cannabis to make butter weed?

Yes, you can use any strain of cannabis to make butter weed. However, some strains will have a stronger or different flavor than others.

5. How much cannabis should I use for a batch of cannabutter?

It depends on the potency you desire and the amount of butter you are using. A general rule is to use 1 ounce (28 grams) of cannabis for every 1 pound (454 grams) of butter.

6. How do I make butter weed?

To make butter weed, simply mix your desired amount of cannabutter with weed and heat it in a saucepan until the weed is infused into the butter. Strain out any plant matter before using or storing.

7. Can I use butter weed in recipes?

Yes, you can use butter weed in place of regular butter in recipes. However, keep in mind that the cannabis flavor may affect the overall taste of the dish.

8. How should I store butter weed?

Store butter weed in an airtight container in the refrigerator or freezer to prolong its freshness and potency.

9. How long does butter weed last?

Butter weed can last several weeks in the refrigerator and several months in the freezer. However, its potency may decrease over time.

10. How much butter weed should I consume?

It is recommended to start with a low dose of butter weed and wait at least an hour before consuming more. The amount you consume will depend on your tolerance and desired effects.

11. What are the effects of consuming butter weed?

The effects of consuming butter weed can vary depending on the potency, amount consumed, and your individual tolerance. Common effects include relaxation, euphoria, and heightened senses.

12. Is it legal to make and consume butter weed?

It depends on the laws in your area. Cannabis laws vary by country, state, and province. Check your local laws before making or consuming butter weed.

13. Can I sell butter weed?

No, it is illegal to sell cannabis products that are not regulated and licensed by the government. Selling butter weed can result in legal consequences.

Are you wondering how to make butter weed? Look no further! Making your very own cannabis-infused butter can be easy and fun. With the right tools and ingredients, you can make a butter that’s perfect for your favorite recipes. Below, we’ll outline the steps you need to follow to make delicious and potent butter weed.

The first step in making cannabis-infused butter is to gather all of the ingredients and equipment that you will need. You will need one cup of butter, one cup of water, and one ounce of ground cannabis. You will also need a cooking pot, a wooden spoon, a strainer, and a container to store your butter once it’s complete. Once you have all of your ingredients and equipment, you’re ready to start the process.

The second step is to combine the butter and water in your cooking pot. Heat the mixture over low heat until the butter is melted and the water is simmering. Once the butter has melted, add your ground cannabis to the pot, stirring it in with the wooden spoon. Be sure to stir the mixture thoroughly to ensure that the cannabis is evenly distributed throughout the butter and water.

The third step is to let the mixture simmer for two to three hours. Be sure to stir the mixture every thirty minutes or so to prevent it from sticking to the pot. As the mixture simmers, the cannabinoids in the cannabis will bind to the butter, infusing it with THC and other beneficial compounds.

The fourth step is to strain the mixture through a fine-mesh strainer or cheesecloth to remove the cannabis plant matter from the butter. Make sure to press down on the plant matter to extract all of the butter from it. Discard the plant matter and pour the butter into a container. If you want, you can strain the mixture again through a coffee filter to ensure that all of the plant matter has been removed.

Conclusion how to make butter weed

Now that you’ve made your own cannabis-infused butter, you can use it to make a variety of edibles, such as brownies, cookies, and cakes. You can also use the butter as a substitute for regular butter in your favorite recipes. Keep in mind that your butter will be quite potent, so be conservative with your dosing until you know how it affects you. With a little bit of practice and experimentation, you’ll be a pro at making your very own butter weed!

Closing how to make butter weed

We hope that this article has given you a helpful guide on how to make butter weed. Remember to start with high quality ingredients, take your time, and practice until you find the perfect recipe that suits your preferences. Making your own butter is a fun and rewarding experience, and you’ll soon be able to enjoy all of the incredible benefits of cannabis-infused edibles. Good luck and happy cooking!