How to Make Irresistible Brioche Bread: A Step-by-Step Guide

Welcome readers! Today we’re going to discuss one of the most delicious and indulgent breads out there: brioche bread. This French bread is known for its fluffy texture, buttery flavor, and rich aroma. If you’re a bread lover, you absolutely must try making brioche at home.

In this article, we’ll walk you through the steps of making brioche bread, provide a detailed explanation of the process, and share tips and tricks to ensure your brioche turns out perfectly. So, put on your apron, preheat your oven, and let’s get started!

Steps how to make brioche bread

Step 1: Make the dough

To make brioche bread, you’ll need to start by making a dough. In a mixing bowl, combine flour, sugar, salt, and yeast. Mix on low speed until the ingredients are combined.

Step 2: Add the eggs

Next, add the eggs and continue mixing until the dough comes together. Then, gradually add softened butter and continue to mix until the dough is smooth and elastic.

Step 3: Let the dough rest

Once the dough is fully mixed, cover it with plastic wrap and let it rest in the refrigerator for at least 4 hours or overnight. This will allow the dough to rise and develop more flavor.

Step 4: Shape the dough

After the dough has rested, remove it from the refrigerator and shape it into your desired form. You can make it into a round loaf, braided loaf, or individual rolls.

Step 5: Let the dough rise again

Once you’ve shaped the dough, let it rise again at room temperature. This should take about 2-3 hours.

Step 6: Brush with egg wash

Before baking, brush the dough with an egg wash. This will give it a beautiful golden brown color.

Step 7: Preheat the oven

Preheat your oven to 375°F (190°C) and place the bread on a baking sheet or in a loaf pan.

Step 8: Bake the bread

Bake the bread for 30-40 minutes, or until it’s golden brown and cooked through. You can check if it’s ready by tapping on the bottom of the loaf – it should sound hollow.

Step 9: Cool the bread

Once the bread is done, remove it from the oven and let it cool on a wire rack. This will prevent it from getting soggy or mushy.

Step 10: Slice and serve

Finally, slice the bread and serve it warm with butter or jam. It’s also great for making French toast or bread pudding.

Step 11: Store leftovers

If you have leftovers, store them in an airtight container at room temperature for up to 3 days. You can also freeze brioche bread for up to 2 months.

Step 12: Enjoy!

Congratulations! You’ve successfully made brioche bread. Enjoy it with family and friends, and savor every bite.

Explanation how to make brioche bread

Brioche bread is a rich dough that’s made with eggs and butter. The dough is mixed together and then chilled in the refrigerator for several hours or overnight. This allows the dough to rise and develop more flavor.

Once the dough has rested, it’s shaped and allowed to rise again at room temperature. Then, it’s brushed with an egg wash and baked until it’s golden brown and cooked through.

The key to making perfect brioche bread is to use quality ingredients, especially the butter and eggs. It’s also important to follow the step-by-step instructions carefully and allow the dough to rest and rise properly.

Tips and Tricks how to make brioche bread

1. Use room temperature ingredients

Make sure your butter and eggs are at room temperature before mixing the dough. This will ensure that they blend together smoothly and create a light texture.

2. Chill the dough

Chilling the dough for several hours or overnight will allow it to rise and develop more flavor. It will also make the dough easier to shape and handle.

3. Let the dough rise at room temperature

After shaping the dough, let it rise again at room temperature. This will help it develop its final shape and texture.

4. Brush with an egg wash

Brushing the dough with an egg wash before baking will give it a golden brown color and a glossy finish.

5. Bake at the right temperature

Make sure to preheat your oven to the correct temperature and bake the bread for the specified time. This will ensure that it’s cooked through and has a crisp crust.

6. Let the bread cool before slicing

Allowing the bread to cool on a wire rack will prevent it from getting soggy or mushy. It will also be easier to slice and serve.

7. Store leftovers properly

If you have leftovers, store them in an airtight container at room temperature for up to 3 days. You can also freeze brioche bread for up to 2 months.

8. Experiment with flavors

Try adding different ingredients to your brioche dough, such as cinnamon, raisins, or chocolate chips. You can also sprinkle the top with sesame seeds or poppy seeds.

9. Use brioche for French toast

Brioche bread is perfect for making French toast. Dip the slices in a mixture of eggs and milk, then fry until golden brown.

10. Don’t be afraid to try again

If your first attempt at making brioche bread isn’t perfect, don’t worry! Keep practicing and experimenting, and you’ll soon become a brioche expert.

Advantages and Disadvantages of Making Brioche Bread


1. Delicious Flavor: Brioche bread has a buttery, slightly sweet flavor that is hard to resist.

2. Versatility: Brioche bread can be used for both sweet and savory dishes, making it a versatile ingredient for any meal of the day.

3. Rich Texture: The high egg and butter content of brioche bread gives it a soft, tender crumb that is perfect for French toast, bread pudding, or even as a burger bun.

4. Impressive Presentation: The intricate braided design of brioche bread makes it an eye-catching addition to any brunch or dinner party spread.

5. Keeps Well: Brioche bread can last up to a week if stored properly, making it a great make-ahead option for busy bakers.

6. Easy-to-Follow Recipes: There are many reliable recipes available online or in cookbooks that make it easy for even beginners to bake brioche bread at home.

7. Potential Health Benefits: Brioche bread contains protein and essential nutrients like iron and vitamin B, which can support healthy brain function and promote healthy blood flow.

8. Homemade Goodness: When you make brioche bread at home, you can control the quality of the ingredients and customize the flavor to your liking.

9. Bragging Rights: Baking homemade brioche bread is an impressive feat that will earn you praise and admiration from your friends and family.

10. Satisfaction: There is a sense of pride and satisfaction that comes with successfully baking a delicious loaf of brioche bread from scratch.


1. Time-Consuming: Making brioche bread is a process that requires several hours of preparation, rising, and baking.

2. Labor-Intensive: The high butter and egg content of brioche dough makes it sticky and difficult to work with, requiring a lot of kneading and shaping by hand.

3. Expensive Ingredients: The high butter and egg content of brioche bread means that it can be more expensive to make compared to other types of bread.

4. High Calorie Count: Brioche bread is a rich and indulgent food that can be higher in calories and fat than other types of bread.

5. Not Suitable for Special Diets: Brioche bread contains gluten and dairy, making it unsuitable for those with celiac disease or lactose intolerance.

6. Risk of Overproofing: Brioche dough is delicate and can easily overproof, leading to a dense and unappetizing loaf of bread.

7. Temperature-Sensitive: Brioche dough is sensitive to changes in temperature and can be difficult to work with in humid or hot environments.

8. Requires Special Equipment: Baking brioche bread often requires specialized equipment like a stand mixer or dough hook attachment.

9. Potential for Baking Mishaps: As with any baking project, there is always the risk of burning, underbaking, or otherwise ruining your brioche bread.

10. Not Widely Available: Brioche bread can be difficult to find in stores, making homemade brioche bread a more attractive option for those who crave its delicious flavor and texture.


What is brioche bread?

Brioche bread is a type of French bread that has a high butter and egg content giving it a rich and tender crumb.

What ingredients do I need to make brioche bread?

You will need flour, salt, sugar, yeast, butter, eggs, and milk.

Do I need a stand mixer to make brioche bread?

No, you can make brioche bread by hand, but it will require a lot of elbow grease to knead the dough properly.

Is it important to let the dough rise twice?

Yes, letting the dough rise twice will produce a lighter and fluffier brioche bread.

How long does it take to make brioche bread?

It takes approximately 3 to 4 hours to make brioche bread from start to finish.

What is the difference between brioche bread and regular bread?

The main difference is the high butter and egg content in brioche bread which gives it a richer and tender crumb compared to regular bread.

Can I make brioche bread ahead of time?

Yes, you can make brioche bread ahead of time and freeze it for later use.

Can I use margarine instead of butter?

You can use margarine, but the flavor and texture of the bread will not be the same as using butter.

Can I add fillings to brioche bread?

Yes, you can add fillings such as chocolate chips, raisins, or nuts to brioche bread.

Can I use a different type of flour?

You can use all-purpose or bread flour in place of the flour called for in the recipe, but the texture and flavor of the bread may be slightly different.

What should I do if my dough is too dry?

If your dough is too dry, add a little bit of milk or water, one tablespoon at a time, until the dough reaches the right consistency.

How long does brioche bread last?

Brioche bread can last up to 3 days if stored at room temperature in an airtight container. It can also be frozen for up to 3 months.

What dishes can I make with brioche bread?

Brioche bread can be used in many dishes like French toast, bread pudding, or as a delicious sandwich bread.

When it comes to baking, there’s nothing quite like the decadent and buttery goodness of brioche bread. Whether you’re a seasoned baker or looking to try your hand at something new, making brioche bread can seem like a daunting task. But fear not! With a little patience and know-how, you’ll be chowing down on fresh brioche bread in no time.

Conclusion how to make brioche bread

First and foremost, it’s important to gather all of your ingredients before you start. Making brioche bread requires a few specialty items, including bread flour, active dry yeast, and lots of butter. It’s also important to give yourself enough time to allow the dough to rest and rise properly.

Once you’ve got all of your ingredients together, it’s time to start making your dough. Brioche dough requires a fair amount of kneading, so be prepared to put some elbow grease into it. The end result will be worth it, we promise!

After allowing your dough to rest and rise, you can shape it into whatever form you desire. Whether you’re making loaves, rolls, or pastries, brioche dough is incredibly versatile and adaptable to whatever your baking needs may be.

Lastly, it’s important to bake your brioche bread until it’s a deep golden brown color. This not only ensures that the bread is fully cooked all the way through, but also adds a deliciously crispy exterior to the bread.

Closing how to make brioche bread

With these tips and tricks, making brioche bread at home will be a breeze. Don’t be intimidated by the process – embrace the opportunity to try something new and delicious! Whether you’re enjoying a warm slice of brioche toast in the morning or using it to make French toast on the weekends, your homemade bread will be sure to impress. Happy baking!

Until next time, happy baking and bon appétit!