How to Make Breaded Pork Chops: A Step-by-Step Guide

Welcome to this guide on how to make the perfect breaded pork chops! In this article, we will be covering everything you need to know to create a dish that is both delicious and impressive. Whether you are a seasoned chef or a beginner in the kitchen, we have got you covered. With easy-to-follow steps and tips, you will be able to cook up a storm in no time!

Steps: How to Make Breaded Pork Chops

Step 1: Pick the Right Cut of Pork

The first and most important step in making breaded pork chops is selecting the right cut of pork. You want to choose a piece of meat that is thick, juicy and has just the right amount of fat to keep it tender during the cooking process. We recommend going for bone-in pork chops as they are more flavorful and cook more evenly.

Step 2: Prepare the Meat

Before you start breading your pork chops, you need to prepare the meat. Start by patting the pork chops dry with a paper towel. This will help the flour stick to the meat better. Then, season generously with salt and pepper on both sides.

Step 3: Prepare the Breading Station

Now it’s time to set up your breading station. You will need three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs. Line them up in that order, from left to right.

Step 4: Flour the Chops

Dip each pork chop in the flour, making sure to coat it well. Then, shake off any excess flour.

Step 5: Dip the Chops in Egg

Dip the floured chops into the beaten eggs, making sure to coat them thoroughly. This will help the breadcrumbs stick to the meat.

Step 6: Coat the Chops with Breadcrumbs

Finally, dip the chops in the breadcrumbs, pressing them gently into the meat to ensure they stick. Make sure to coat the entire surface of the pork chops.

Step 7: Fry the Pork Chops

Heat up a large skillet over medium-high heat and pour in enough oil to cover the bottom of the pan. Once the oil is hot, add the pork chops and cook for 4-5 minutes on each side, or until golden brown and crispy. Make sure to check the internal temperature of the meat using a meat thermometer to ensure it has reached 145°F (63°C).

Step 8: Let the Chops Rest

Once the pork chops are cooked, remove them from the pan and place them on a wire rack to rest for a few minutes. This allows the juices to redistribute and ensures a tender and flavorful end result.

Step 9: Serve and Enjoy!

Finally, it’s time to serve up your delicious breaded pork chops! They go well with a variety of sides, including mashed potatoes, green beans or a fresh salad. Add your favorite sauce on top and enjoy!

Explanation: How to Make Breaded Pork Chops

Now that you know the basic steps of how to make breaded pork chops, let’s dive a little deeper into the process. Here are a few additional tips and tricks to ensure your pork chops turn out perfectly:

1. Pound the Meat

If your pork chops are particularly thick, you may want to pound them slightly to ensure even cooking. Place the chops in a large ziplock bag and pound with a meat mallet until they are around 1 inch thick.

2. Use Seasoned Breadcrumbs

For an extra kick of flavor, try using seasoned breadcrumbs instead of plain ones. You can also add additional herbs and spices to the breading mixture to customize the taste to your liking.

3. Choose the Right Oil

When frying your pork chops, it’s important to choose an oil with a high smoke point, such as canola oil or vegetable oil. This will ensure the oil doesn’t burn and affect the flavor of your dish.

4. Let the Oil Heat Up

Make sure the oil is hot enough before adding the pork chops to the pan. You can test the temperature by dropping a small piece of bread into the oil – if it sizzles and turns golden brown within a few seconds, the oil is ready.

5. Use a Wire Rack

Allowing your pork chops to rest on a wire rack after cooking will prevent them from getting soggy on the bottom. This will allow them to remain crispy and tasty on all sides.

6. Experiment with Sauces

Don’t be afraid to experiment with different sauces to accompany your pork chops. Some popular choices include honey mustard, BBQ sauce or a creamy herb sauce. You can also try adding a squeeze of lemon or lime juice for an extra burst of flavor.

7. Clean as You Go

To make your cooking process more efficient, try to clean and tidy up your workspace as you go. This will make the final clean up task easier and less daunting.

8. Get Creative

While breaded pork chops are delicious on their own, there are many ways to get creative and customize this dish. Try adding different spices to the flour or experimenting with different types of breadcrumbs to create unique flavors.

9. Use Leftovers Wisely

If you have leftovers, don’t let them go to waste! Use them in sandwiches, shred the meat and add it to a salad, or chop it up and make a stir-fry.

10. Enjoy the Process

Cooking is meant to be fun and enjoyable, so don’t stress too much about the process. Take your time and enjoy the journey – the end result will be worth it!

Tips and Tricks: How to Make Breaded Pork Chops

1. Choose the right cut of pork

As mentioned earlier, bone-in pork chops are a good choice for this dish as they are more flavorful and cook more evenly.

2. Use a meat thermometer

Invest in a meat thermometer to ensure your pork chops are cooked to perfection. Overcooked pork can be tough and dry, while undercooked pork can be dangerous to consume.

3. Be generous with seasoning

Seasoning is key to making your pork chops taste delicious. Be sure to season your meat generously with salt, pepper and any additional herbs or spices you prefer.

4. Don’t overcrowd the pan

Cook your pork chops in batches if necessary to ensure they cook evenly and don’t overcrowd the pan. If too many chops are added at once, they can steam instead of getting crispy.

5. Let the meat rest

Allow your pork chops to rest on a wire rack after cooking to ensure they remain crispy on all sides.

6. Manage your heat

Cook the pork chops over medium-high heat to ensure they cook through evenly without burning.

7. Finishing touches

Add a squeeze of lemon juice or your favorite sauce on top of the pork chops to take them to another level.

8. Add some crunch

Add some chopped nuts or seeds to your breadcrumbs to add extra texture to your pork chops.

9. Pair with the right sides

Green beans, mashed potatoes, and coleslaw all go well with breaded pork chops.

10. Experiment with flavors

Experiment with different seasonings and sauces to create a unique flavor profile for your pork chops.

Advantages and Disadvantages of Making Breaded Pork Chops


1. Easy to prepare: Making breaded pork chops is a simple and straightforward process that requires minimal ingredients.

2. Budget-friendly: Pork chops are an affordable cut of meat, and the breading ingredients are relatively inexpensive as well.

3. Versatile: You can customize the seasoning to fit your taste preferences and pair with a variety of sides, making it a versatile meal option.

4. Comfort food: Breaded pork chops are a classic comfort food that can provide a sense of nostalgia and warmth.

5. Nutritious: Pork chops are a good source of protein, and using whole wheat bread crumbs can add fiber to your meal.

6. Crispy and flavorful: The breaded coating creates a crispy and flavorful crust that can add texture to the tender pork.

7. Family-friendly: Breaded pork chops are a crowd-pleasing dish that can be enjoyed by all members of the family.

8. Leftovers: You can save the leftovers for future meals or sandwiches.

9. No special equipment required: You only need basic kitchen equipment to make breaded pork chops, such as a skillet or baking sheet and oven.

10. Impressive-looking: Breaded pork chops can look fancy and impressive when plated well, making it a good meal option for entertaining guests.


1. High in calories and fat: Breaded pork chops can be high in calories and fat, particularly if you use a lot of oil in the cooking process.

2. Time-consuming: While the process of making breaded pork chops itself may be easy, it can be time-consuming if you are making it for a large group or if you are preparing several sides to go with it.

3. Can be messy: The breading process can leave your kitchen counter and hands messy if not done properly.

4. Not suitable for low-carb diets: The breading ingredients, such as flour and breadcrumbs, can make it unsuitable for low-carb diets.

5. Difficulties with cooking time: Getting the cooking time right can be challenging and may result in overcooked or undercooked pork chops.

6. Allergies: Some people may have allergies to the ingredients used in the breading process, such as wheat or eggs.

7. May not be well-suited for picky eaters: Some people may not enjoy the texture of the breaded coating or the taste of pork chops.

8. Can be unhealthy if paired with unhealthy sides: Pairing breaded pork chops with unhealthy sides such as fries can make it an unhealthy and unbalanced meal.

9. Can go wrong easily: The breading process can be temperamental and can easily go wrong if not done properly.

10. Not a good meal option for those trying to watch their cholesterol levels: Pork chops can be high in cholesterol, making it unsuitable for those trying to limit their intake.


Q: What ingredients do I need to make breaded pork chops?

A: You will need pork chops, bread crumbs, flour, eggs, salt, pepper, and oil for frying.

Q: How thick should the pork chops be?

A: It is best to use pork chops that are around 1 inch thick for this recipe.

Q: Can I use boneless pork chops?

A: Yes, you can use boneless pork chops for this recipe. However, bone-in pork chops tend to be more flavorful.

Q: Can I use panko breadcrumbs instead of regular breadcrumbs?

A: Yes, you can use panko breadcrumbs instead of regular breadcrumbs. Panko breadcrumbs will give the pork chops a crispier texture.

Q: How long does it take to make breaded pork chops?

A: It should take around 30-40 minutes to make breaded pork chops.

Q: Do I need to marinate the pork chops?

A: No, marinating the pork chops is not necessary for this recipe. However, if you want to add more flavor, you can marinate them beforehand.

Q: Can I bake the pork chops instead of frying them?

A: Yes, you can bake the pork chops at 375°F for 25-30 minutes instead of frying them.

Q: How do I prevent the breading from falling off?

A: Make sure to pat the pork chops dry with paper towels before breading them. Additionally, do not overcrowd the pan when frying and make sure the oil is hot enough before adding the pork chops.

Q: Can I make this recipe gluten-free?

A: Yes, you can use gluten-free breadcrumbs and flour to make this recipe gluten-free.

Q: What side dishes go well with breaded pork chops?

A: Some side dishes that go well with breaded pork chops are mashed potatoes, roasted vegetables, and a green salad.

Q: How do I know when the pork chops are fully cooked?

A: The internal temperature of the pork should reach 145°F. You can use a meat thermometer to check the temperature.

Q: Can I use other types of meat instead of pork chops?

A: Yes, you can use chicken or veal instead of pork chops for this recipe.

Q: How do I store leftover breaded pork chops?

A: Store leftover breaded pork chops in an airtight container in the refrigerator for up to 3 days.

There’s something about breaded pork chops that just screams comfort food. This classic dish is perfect for a cozy night in or a family dinner. And the best part? It’s surprisingly easy to make, even for those who aren’t confident cooks. In this article, we’ll walk you through how to make breaded pork chops step-by-step, so you can enjoy this delicious meal whenever you want.

Conclusion how to make breaded pork chops

First, start by gathering your ingredients. You’ll need boneless pork chops, flour, eggs, breadcrumbs, salt, pepper, and any other seasonings you like. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

Next, prepare your pork chops by seasoning them with salt and pepper. Set up three bowls – one with flour, one with beaten eggs, and one with breadcrumbs mixed with your chosen seasonings. Coat each pork chop in flour, then dip it in the egg mixture, and finally coat it in the breadcrumbs.

Place the breaded pork chops on the lined baking sheet and bake them in the oven for 25-30 minutes, or until they reach an internal temperature of 145°F (63°C). Let them rest for a few minutes before serving with your favorite sides.

As you can see, making breaded pork chops is a simple and satisfying process. Plus, there are plenty of ways to customize the dish to your tastes. You can experiment with different seasonings or try using panko breadcrumbs for an extra crunch. And if you’re feeling indulgent, you can even add a drizzle of gravy on top.

Closing how to make breaded pork chops

Now that you know how to make breaded pork chops, you have a new recipe in your culinary arsenal. Whether you’re making them for yourself or sharing them with loved ones, these pork chops are sure to be a hit. And with their juicy, flavorful taste and crispy texture, they’re perfect for both special occasions and everyday meals. So what are you waiting for? Head to the kitchen and start cooking!

Until next time, happy cooking!