How to Make Blackened Seasoning: A General Guide

Welcome to the world of culinary creativity! Today, we will be sharing a secret recipe to elevate your dishes to a whole new level. Blackened seasoning is a perfect blend of herbs and spices that can add that much-needed zing to your boring dishes. From chicken to fish, this seasoning can do wonders for any protein-based dish. You might think that making it at home could be a task in itself, but we are here to guide you through the process of how to make blackened seasoning easily in your own kitchen. So, let’s get started with the 12 easy steps to make the best blackened seasoning.

Steps how to make blackened seasoning

Step 1: Assemble the ingredients

Before you start making the seasoning, you need to ensure you have all the ingredients. The ingredients that go into the making of this seasoning are easily available in any grocery store. You will need 2 tablespoons of smoked paprika, 1 tablespoon of cayenne pepper, 2 tablespoons of dried oregano, 2 tablespoons of dried thyme, 2 tablespoons of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of salt, and 1 tablespoon of black pepper.

Step 2: Preparing a dry skillet

Place a dry skillet on medium heat and let it get hot. The skillet needs to be dry as adding oil or fat while preparing the seasoning might burn it and make it bitter.

Step 3: Adding smoked paprika, cayenne, and salt

Take the smoked paprika, cayenne pepper, and salt in a small bowl and mix it well. Once the skillet is hot enough, pour the mixture into the skillet and toast it for around 45 seconds until you can smell the roasted aroma of the spices.

Step 4: Adding onion powder, garlic powder, and black pepper

Now, add onion powder, garlic powder, and black pepper to the skillet and toss it for another 30 seconds. Ensure that it doesn’t get burnt and keep stirring continuously.

Step 5: Adding oregano and thyme

Next, add the dried oregano and thyme in the skillet and mix it well. Toast the mixture for another 20 seconds and switch off the heat.

Step 6: Cooling the seasoning mixture

Transfer the seasoning mixture to a wide-mouthed plate or a baking sheet to cool off completely.

Step 7: Grinding the mixture

Once the seasoning mixture is cooled down, transfer it to a grinder in small portions and grind it to a fine powder. Ensure it is done in batches and not all at once.

Step 8: Sieving the mixture

Sieve the powder through a fine mesh to remove any larger pieces or lumps. This also helps in getting a smooth, consistent texture.

Step 9: Transferring to an airtight container

Once the sieving is done, transfer the freshly ground blackened seasoning to an airtight container. Store it in a cool and dry place away from sunlight.

Step 10: Labeling the container

It is important to label the container that you have stored the blackened seasoning in. Mention the date of making, the ingredients, and the instructions to follow.

Step 11: Usage of blackened seasoning

Blackened seasoning can be used for various dishes like grilled fish, chicken, beef as well as roasted veggies. It is perfect to marinate and grill your favorite protein-based dish to enhance its flavor and taste.

Step 12: Experimenting and trying different variations

You can try different variations as per your taste preferences. You can add more or less of the ingredients as per your liking.

Explanation how to make blackened seasoning

Blackened seasoning is a versatile blend of herbs and spices that can be used in various dishes to enhance their flavor and taste. The key ingredients in this seasoning blend are smoked paprika, cayenne pepper, oregano, thyme, onion powder, garlic powder, salt, and black pepper. To make this seasoning, the key is to toast the spices in a dry skillet for a specified amount of time and grind them to form a fine powder. Remember to sieve the mixture through a fine mesh to get rid of any lumps or pieces. Label the container before storing it in a cool and dry place away from sunlight. You can experiment with different variations of the seasoning as per your taste preferences, thus making it a versatile and essential addition to your spice collection.

Tips and Tricks how to make blackened seasoning

Tip 1: Roasting the spices

Roasting the spices is the key to getting that perfect blackened seasoning. Ensure you do not burn them by stirring consistently.

Tip 2: Sieving the mixture

Sieving the mixture is important to get a consistent texture without lumps or larger pieces.

Tip 3: Storing the seasoning

Store the seasoning in an airtight container in a cool and dry place away from sunlight to ensure it stays fresh longer.

Tip 4: Use in moderation

Blackened seasoning can be quite potent. Ensure you use it in moderation as per your taste preference to avoid overpowering the dish.

Tip 5: Experiment with variations

Try different variations of the seasoning by adjusting the amounts of the ingredients to suit your taste preference.

Tip 6: Label the container

Label the container with the date of making, the ingredients, and instructions to follow to avoid doing it again in the future.

Tip 7: Use it as a marinade

Blackened seasoning is perfect for use as a marinade for your favorite protein-based dish. It enhances the flavor and taste and can take a boring dish to the next level.

Tip 8: Store away from heat and moisture

Avoid storing the seasoning near heat and moisture as it can cause it to lose its potency and flavor.

Tip 9: Customize as per taste preference

Customize the seasoning blend as per your taste preference by adding or subtracting ingredients to suit your palate.

Tip 10: Make it in small batches

Make the blackened seasoning in small batches to keep it fresh and flavorful and throw it away if it has lost its aroma or taste.

Advantages and Disadvantages of Making Blackened Seasoning


1. Customizable flavor: Making your own blackened seasoning allows you to customize the flavor to your preferences, such as adjusting the level of spiciness or adding more herbs and spices.

2. Cost-effective: Making blackened seasoning at home can save money compared to buying pre-made seasoning at the store.

3. Control over ingredients: You have control over the quality of ingredients in your seasoning, and can avoid any additives or preservatives you might not want in your food.

4. Freshness: Making your own seasoning ensures that it is fresh and not sitting on a shelf for an extended period of time.

5. Sense of accomplishment: Making your own seasoning can be satisfying and give you a sense of accomplishment when you use it in your cooking.

6. Versatility: Blackened seasoning can be used in a variety of dishes, such as chicken, fish, and vegetables.

7. Cooking Technique: Blackened seasoning is used with a cooking technique that gives a unique flavor to the food.

8. Healthier Option: Making your own seasoning can give you a healthier option, leaving out high sodium ingredients.

9. Allergies: You can make blackened seasoning that suits your allergy needs by substituting certain ingredients.

10. Large Quantity: Making blackened seasoning gives you the opportunity to make enough seasoning for a large quantity of food.


1. Time-Consuming: Making blackened seasoning can be time-consuming.

2. Experimentation: It may take some experimentation to get the desired flavor you want in your seasoning.

3. Ingredient Acquiring: You may have to acquire more ingredients if you don’t already have them in your pantry.

4. Storage: Home-made seasoning may not have the same extended shelf-life as store-bought seasoning, which requires careful storage

5. Multiple Grindings: You may have to grind multiple ingredients in batches separately which can be a hassle.

6. Equipment: Specialized equipment might be required, such as a coffee grinder or food processor, which not everyone has in their kitchen.

7. Complicated Recipes: Some blackened seasoning recipes can be complicated, requiring specific ingredients and techniques.

8. Recipe Resources: Finding the recipe you want can be time-consuming and overwhelming; many different versions circulating the web.

9. Mistakes: There are chances of making mistakes, and adjusting flavors may be necessary after the dish is cooked

10. Risky and Hazardous: Grinding dried herbs or spices releases fine dust that is irritating to the lungs and can be an explosive hazard if ignited by a spark.


1. What is blackened seasoning?

Blackened seasoning is a spice blend that is typically used to coat fish or meat before cooking. It is known for its distinct dark color and bold, spicy flavor.

2. Can I buy pre-made blackened seasoning?

Yes, you can find blackened seasoning at most grocery stores or online. However, making your own allows you to customize the blend to your liking and ensures that the ingredients are fresh.

3. What ingredients are typically used in blackened seasoning?

Blackened seasoning usually consists of a blend of spices such as paprika, cayenne pepper, garlic powder, onion powder, and dried herbs like thyme or oregano. Some recipes also include salt or sugar.

4. How spicy is blackened seasoning?

Blackened seasoning can vary in spiciness depending on the amount of cayenne pepper used. Most recipes have a moderate level of heat, but you can adjust the amount of cayenne pepper to make it milder or hotter.

5. Can I use blackened seasoning on vegetables?

Yes, blackened seasoning can be used on vegetables to add flavor and spice. Try it on roasted or grilled vegetables like corn, zucchini, or eggplant.

6. How long does homemade blackened seasoning last?

If stored in an airtight container in a cool, dry place, homemade blackened seasoning can last up to 6 months.

7. What type of dishes can I use blackened seasoning on?

Blackened seasoning is commonly used on fish or meat, but it can also be used on potatoes, tofu, or even popcorn for added flavor and spice.

8. Can I make blackened seasoning without salt?

Yes, you can make blackened seasoning without salt if you are watching your sodium intake. Simply omit the salt and adjust the other spices to taste.

9. What is the best way to apply blackened seasoning to fish or meat?

First, pat the fish or meat dry with a paper towel. Then, coat it evenly with a generous amount of blackened seasoning and gently rub it in. Allow the seasoning to sit for a few minutes before cooking.

10. What cooking methods work best with blackened seasoning?

Blackened seasoning works best with dry cooking methods like grilling, broiling, or pan-searing. These methods help to create the crisp, charred exterior that blackened seasoning is known for.

11. Can I use blackened seasoning as a dry rub?

Yes, blackened seasoning can be used as a dry rub for meat or fish. Simply rub a generous amount onto the surface of the meat or fish and allow it to sit for a few minutes before cooking.

12. What is the origin of blackened seasoning?

Blackened seasoning was popularized by chef Paul Prudhomme in the 1980s, who used it in his recipe for blackened redfish. It is believed to be inspired by Cajun and Creole cuisine from Louisiana.

13. Can I use blackened seasoning on a grilled cheese sandwich?

You can certainly try, but blackened seasoning is not a traditional ingredient in grilled cheese sandwiches. It may overpower the flavor of the cheese, so use it sparingly.

Conclusion: How to Make Blackened Seasoning

In conclusion, making your own blackened seasoning at home is not a difficult task. With just a few simple ingredients and a spice grinder, you can create a delicious, flavorful rub that is perfect for adding a bold, smoky flavor to your favorite meats and seafood dishes.

By using a combination of spices like paprika, cayenne pepper, garlic powder, and thyme, you can create a seasoning mix that is both aromatic and spicy. And by adjusting the amounts of each ingredient to your own liking, you can customize the flavor to suit your taste preferences.

So if you’re looking for a delicious way to add some heat to your next meal, why not try making your own blackened seasoning at home? Not only is it easy and affordable, but it also gives you complete control over the flavor profile and allows you to experiment with different ingredient combinations to create a seasoning blend that is uniquely your own.

Closing: How to Make Blackened Seasoning

Thank you for reading our article on how to make blackened seasoning. We hope you found the information helpful and feel inspired to try making your own spice blend at home. Remember, the key to creating a great seasoning mix is to start with high-quality ingredients and to experiment with different spice combinations until you find the flavor profile that works best for you.

So why not get creative and try making your own version of blackened seasoning today? With so many delicious possibilities, you’re sure to find a unique blend that will add pizzazz to your favorite dishes. And be sure to share your creations with us on social media – we would love to see how you’re using blackened seasoning in your own cooking! Until next time, happy seasoning!