How to Make Delicious Black Bean Burgers

Are you looking for a delicious and healthy alternative to beef burgers? Look no further than black bean burgers! These plant-based burgers are packed with protein and flavor, and they’re a great option for vegetarians and meat-eaters alike. In this article, we’ll walk you through the steps to make perfect black bean burgers from scratch. Whether you’re a seasoned cook or a novice in the kitchen, these burgers are easy to make and sure to impress. So, let’s get started!

Steps how to make black bean burgers

Step 1: Gather Your Ingredients

The first step in making black bean burgers is to gather your ingredients. Here’s what you’ll need:

  • 1 can black beans, drained and rinsed
  • 1/2 cup bread crumbs
  • 1/2 cup cooked quinoa
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil

Make sure you have all of these ingredients on hand before you start to cook. You can also add other spices or ingredients to customize the flavor of your burgers.

Step 2: Mash the Black Beans

Next, mash the black beans in a large bowl. You can use a fork or a potato masher to do this. Mash the beans until they’re mostly broken down, but still have some texture.

Step 3: Add the Quinoa and Bread Crumbs

Once the beans are mashed, add the cooked quinoa and bread crumbs to the bowl. Mix everything together until well combined.

Step 4: Sauté the Onion and Garlic

In a small pan, sauté the chopped onion and minced garlic in olive oil until the onion is tender and the garlic is fragrant. Add the onion and garlic to the bowl with the bean mixture.

Step 5: Add the Spices and Egg

Now it’s time to add the spices and egg to the mixture. Add the cumin, chili powder, salt, black pepper, and egg to the bowl, and mix everything together until well combined.

Step 6: Form the Patty

Divide the mixture into 6 equal portions, and form each portion into a patty shape. You can make the patties as thick or thin as you like, depending on your preference.

Step 7: Chill the Patties

Place the patties on a plate or baking sheet, and refrigerate them for at least 30 minutes. This will help the patties hold together when you cook them.

Step 8: Cook the Patties

Heat a large skillet over medium-high heat. Once the pan is hot, add the patties to the pan, and cook them for 3-4 minutes on each side, or until they’re crispy and browned.

Step 9: Toast the Buns

While the patties are cooking, you can toast your burger buns if you like. You can use any kind of buns you prefer.

Step 10: Assemble Your Burger

Once the patties are cooked, it’s time to assemble your burger! Place a patty on each bun, and add your favorite toppings, such as lettuce, tomato, avocado, or cheese.

Step 11: Serve and Enjoy!

Your homemade black bean burgers are now ready to serve and enjoy! You can pair them with fries, a salad, or any other side dish of your choice.

Explanation how to make black bean burgers

Now that we’ve covered the steps to make black bean burgers, let’s talk about some of the reasons why you might want to choose this plant-based option over traditional beef burgers.

First of all, black bean burgers are a great source of protein. One cup of black beans contains about 15 grams of protein, which is almost as much as a 3-ounce serving of beef. So, if you’re looking to add more protein to your diet, black bean burgers are a great option!

Black bean burgers are also lower in calories and fat than beef burgers. One homemade black bean burger contains about 200-250 calories and 5-10 grams of fat, whereas a beef burger can contain over 400 calories and 20-25 grams of fat. So, if you’re watching your caloric intake or trying to maintain a healthy weight, black bean burgers are a good choice.

Finally, black bean burgers are a more sustainable and eco-friendly option. Producing beef is a resource-intensive process that contributes to greenhouse gas emissions and deforestation, whereas producing legumes like black beans requires less water and land. So, by choosing black bean burgers, you can help reduce your carbon footprint and support sustainable agriculture.

Tips and Tricks how to make black bean burgers

1. Use high-quality ingredients

The quality of your ingredients will affect the flavor and texture of your black bean burgers, so choose fresh and high-quality ingredients whenever possible.

2. Add extra spices or herbs to customize the flavor

If you want to add more flavor to your burgers, try adding extra spices or herbs like smoked paprika, oregano, or thyme.

3. Use a variety of toppings

Experiment with different toppings to add variety to your burgers. Some popular options include avocado, tomato, lettuce, cheese, and salsa.

4. Make extra patties and freeze them

You can make extra black bean burger patties and freeze them for later use. Simply cook the patties, let them cool, and then store them in a freezer-safe container or bag.

5. Try different cooking methods

While pan-frying is the most common method for cooking black bean burgers, you can also try grilling or baking them for a different flavor and texture.

6. Don’t overcook the patties

Be careful not to overcook your black bean burger patties, as they can become dry and crumbly. Cook them until they’re crispy and browned on the outside, but still tender and moist on the inside.

7. Serve with a flavorful sauce

A tasty sauce can take your black bean burgers to the next level. Try topping them with a homemade avocado sauce, chipotle mayo, or sriracha aioli.

8. Experiment with different types of beans

While black beans are a popular choice for veggie burgers, you can also try using other types of beans, such as chickpeas, lentils, or kidney beans.

9. Add a binder for extra hold

If your black bean burger patties are falling apart, try adding a binder like extra bread crumbs, flour, or cornstarch to the mixture.

10. Have fun with it!

Don’t be afraid to experiment with different ingredients and flavors to create your perfect black bean burger. Cooking should be fun and creative!

Advantages and Disadvantages of Making Black Bean Burgers

Black bean burgers are a great alternative to traditional beef burgers. They are packed with protein and fiber, and are known for their savory flavor. However, just like any other food, black bean burgers also have their advantages and disadvantages. Here are some of them:


  1. Healthy option: Black bean burgers are a healthy and nutritious option as compared to beef burgers. They have lower calories and fat, and are a good source of protein and fiber.

  2. Vegetarian option: Black bean burgers are a great alternative for vegetarians who crave a tasty burger. They are made with plant-based ingredients and are free from any meat products.

  3. Easy to make: Black bean burgers are easy to make and can be prepared in a short amount of time. All you need are a few basic ingredients and a food processor to blend them together.

  4. Budget-friendly: Black bean burgers are a budget-friendly option as compared to beef burgers. The ingredients are affordable and can be found in most grocery stores.

  5. Customizable: Black bean burgers are a versatile dish and can be customized to your liking. You can add different spices and ingredients, and even top them with your favorite toppings.

  6. Environmentally friendly: By choosing black bean burgers over beef burgers, you are making an environmentally conscious choice. The production of beef has a significant impact on the environment, while black beans require less resources to produce.

  7. Good for digestion: Black beans are known for their digestive benefits, as they are high in fiber and can improve gut health.

  8. Gluten-free option: Black bean burgers can be made gluten-free, making them a great option for people with celiac disease or those who choose to avoid gluten in their diet.

  9. Versatile: Black bean burgers can be used in a variety of dishes, such as salads, wraps, and sandwiches, making them a versatile ingredient in your kitchen.

  10. Satisfying: Black bean burgers are a satisfying and filling meal, thanks to their high protein and fiber content.


  1. Soggy texture: Black bean burgers can have a soggy texture if not prepared properly. It is important to drain the beans well and add binding agents such as flour or breadcrumbs to keep them together.

  2. Flavor variations: Some people may not like the flavor of black bean burgers, as they have a different taste than traditional beef burgers.

  3. Preparation time: While black bean burgers are easy to make, they do require some preparation time, especially if you want to make them from scratch.

  4. Allergic reactions: Some people may be allergic to some of the ingredients used in black bean burgers, such as wheat flour or spices.

  5. Not a complete protein: While black beans are a good source of protein, they do not contain all the essential amino acids that our body needs.

  6. Difficult to grill: Black bean burgers can be difficult to grill as they can fall apart easily. It is recommended to cook them on a griddle or in a skillet.

  7. May cause bloating: Some people may experience bloating or gas after consuming black bean burgers due to their high fiber content.

  8. Availability: Black bean burgers may not be easily available at all restaurants or fast food chains, making it hard to find a good option when eating out.

  9. Less satisfying than beef burgers: Some people may find black bean burgers less satisfying than beef burgers, especially if they are used to the taste and texture of traditional burgers.

  10. Not suitable for all diets: Black bean burgers may not be suitable for some diets, such as low-carb or keto diets that require minimal carb intake.

Overall, black bean burgers are a tasty and nutritious alternative to beef burgers. While they have their advantages and disadvantages, they can be a great addition to a healthy and varied diet.


1. What are black bean burgers?

Black bean burgers are a vegetarian alternative to traditional meat burgers. They are made primarily from mashed black beans and mixed with various seasonings and ingredients to create a patty-like texture.

2. What are the benefits of black bean burgers?

Black bean burgers are high in protein and fiber, making them a healthy alternative to meat burgers. They are also low in fat and calories and are a great source of vitamins and minerals such as iron, zinc, and folate.

3. How do I prepare black beans for my burgers?

You can either use canned black beans or cook them from scratch. If using canned, make sure to drain and rinse them thoroughly. If cooking from scratch, soak the beans overnight and then boil them until they are softened.

4. What ingredients do I need to make black bean burgers?

You will need black beans, breadcrumbs, chopped onions, minced garlic, chopped bell peppers, spices such as cumin and chili powder, egg, and salt and pepper.

5. How do I make the black bean burger patties stick together?

The mixture can be quite crumbly so it’s important to make sure the patties stick together. Using a food processor to blend all the ingredients helps to achieve a smoother consistency that will easily bind together. You can also use flour or cornstarch to thicken the mixture and help it to stick together.

6. How do I cook the black bean burgers?

The easiest way to cook black bean burgers is to pan fry them in a little bit of oil for about 3-4 minutes on each side until they are golden brown. You can also bake them in the oven or grill them outdoors.

7. Can I freeze black bean burgers?

Absolutely! Black bean burgers freeze very well. Make sure to let them cool completely before wrapping them in plastic wrap and storing them in the freezer for up to 3 months.

8. What are some toppings I can use on my black bean burgers?

You can use any toppings that you would normally use on a meat burger. Some popular options include avocado, tomato, lettuce, onion, cheese, and mayo.

9. Are black bean burgers gluten free?

Most black bean burgers are gluten-free, but it’s important to check the label of your ingredients to make sure there are no hidden sources of gluten.

10. Can I make black bean burgers ahead of time?

Yes! You can prepare the mixture ahead of time and keep it in the fridge for up to 2 days. When you are ready to cook the burgers, simply shape them into patties and cook as desired.

11. How many black bean burgers does this recipe make?

This recipe makes about 4-6 burgers depending on how big you make each patty.

12. Can I use different types of beans for my burgers?

Absolutely, you can use a variety of beans such as chickpeas, kidney beans, or pinto beans. Just make sure to adjust the seasoning accordingly to best complement the chosen beans.

13. Are black bean burgers suitable for vegans?

Most black bean burger recipes are vegan-friendly, but double-check the ingredients for any animal products.

Are you looking for a delicious and healthy burger option? Look no further than black bean burgers! Not only are they packed with protein and fiber, but they are also a tasty vegetarian option. In this article, we will guide you through the steps on how to make black bean burgers from scratch. Let’s get cooking!

Conclusion: How to Make Black Bean Burgers

First, gather your ingredients. You will need one can of black beans, half a cup of breadcrumbs, one egg, half a teaspoon of salt, half a teaspoon of paprika, half a teaspoon of cumin, and a quarter teaspoon of black pepper. Drain and rinse the black beans, then mash them with a fork or potato masher.

Next, add in the breadcrumbs, egg, salt, paprika, cumin, and black pepper. Mix well until all ingredients are combined. Divide the mixture into four equal parts and shape them into patties.

Heat a non-stick skillet over medium-high heat and spray with cooking spray. Cook the patties for about four to five minutes on each side until they are golden brown and heated through. You can also grill the patties on an outdoor grill over medium-high heat for that classic burger taste.

Top your black bean burgers with your favorite toppings such as avocado, tomato, onion, lettuce, or cheese. Serve on a bun or in a lettuce wrap and enjoy!

Closing: How to Make Black Bean Burgers

Overall, making black bean burgers at home is a quick and easy process that produces a delicious and healthy meal. Plus, since you are making them from scratch, you know exactly what ingredients are going into your burger. So next time you are craving a burger, try this black bean burger recipe for a satisfying and healthy option.

We hope you found this guide on how to make black bean burgers helpful. Happy cooking!