How to Make Bisquick Dumplings: A Step-by-Step Guide

Hello there, are you a fan of comfort food? Well, who isn’t right? One of the best comfort foods out there is dumplings. There’s just something about the soft and chewy texture that warms your heart and soul. And the best part is that they’re actually super easy to make! Especially if you use Bisquick dumpling mix. In this article, we’ll guide you on how to make Bisquick dumplings step by step, give you some explanations, and share some tips and tricks for the best results.

Steps how to make Bisquick dumplings

Step 1: Prepare Ingredients

The first step to make Bisquick dumplings is to prepare the necessary ingredients. You will need Bisquick mix, milk, and eggs. Make sure that you have the right portion of ingredients.

Step 2: Combine Bisquick mix and eggs

In a mixing bowl, combine the Bisquick mix and eggs. Stir it well until it forms a dough consistency.

Step 3: Add milk

After stirring, gradually add milk to the mixture, stirring constantly until it becomes a sticky batter.

Step 4: Bring broth to a boil

Meanwhile, heat up the broth in another pot until it boils. You can use chicken, beef, or vegetable broth depending on your preference.

Step 5: Drop batter into the broth

Once the broth is boiling, lower the heat to a simmer. Scoop the Bisquick dumpling mixture using a spoon and drop them into the broth one at a time.

Step 6: Cover and Simmer

Cover the pot with a lid, and let it simmer for 10-15 minutes. Avoid opening the lid too often, as it will release the heat and steam, halting the cooking process.

Step 7: Check if the dumplings are cooked

After 10-15 minutes, check if the Bisquick dumplings are cooked by poking a toothpick or fork into one of them. If it comes out clean, it means that they are fully cooked.

Step 8: Serve hot

Once the dumplings are cooked, turn off the stove and serve them while hot. You can also add some chopped parsley or other herbs to add more flavor.

Explanation how to make Bisquick dumplings

Making Bisquick dumplings is an easy and straightforward process. The key is to make sure that the batter has the right consistency and that the broth is hot enough. Combining Bisquick mix, eggs, and milk forms the basis for the batter, which is then dropped into hot broth. Simmering the dumplings for around 15 minutes allows them to cook fully. Once they are cooked, you can serve them hot with your favorite gravy or sauce.

Tips and Tricks how to make Bisquick dumplings

1. The consistency of the batter is key!

The most crucial part of making Bisquick dumplings is getting the batter consistency right. If it’s too thick, the dumplings will be hard, and if it’s too thin, they will fall apart. So be sure to follow the measurements correctly and gradually add the milk until it reaches the right consistency.

2. Size matters

When you drop the batter into the broth, make sure that you don’t make the dumplings too big or too small. It’s essential to have the right size, so they cook evenly.

3. Don’t overcrowd the pot

While making Bisquick dumplings, it’s important to avoid overcrowding the pot. Make sure that there is enough space for them to move around freely. If you overcrowd the pot, the dumplings will stick together, and you might end up with some uncooked parts.

4. Be patient

Simmering the dumplings takes around 10-15 minutes, so it’s important to be patient. Avoid opening the lid too often as it releases heat and steam, which might delay the cooking process.

5. Add a flavorful broth

To add more flavor to your Bisquick dumplings, use a flavorful broth. Chicken, beef, or vegetable broth all work great, but you can also customize the flavor by adding some herbs or spices.

6. Dip the spoon in hot water

Dipping your spoon in hot water before scooping the batter will help it glide off more smoothly. This ensures that the dumplings have the right shape and size.

7. Add some butter

Adding a tablespoon of butter to the broth when simmering will add some richness and flavor to your Bisquick dumplings.

8. Use parchment paper

If you’re worried about the dumplings sticking to the bottom of the pot, you can use parchment paper. Cut it into circles and place them at the bottom of the pot before adding the broth.

9. Freeze leftovers

If you have any leftovers, you can freeze them for future use. Just be sure to separate them and place them in an airtight container.

10. Experiment with toppings

Bisquick dumplings are a great base for experimenting with toppings. You can add chopped parsley, chives, cheese, or even cooked bacon for added flavor and crunch.

That’s it! Now that you know how to make Bisquick dumplings, it’s time to whip up a batch and enjoy them with your favorite soup or stew. Just remember to follow the steps, keep the tips and tricks in mind, and experiment with toppings and flavors. Happy cooking!

Advantages and Disadvantages of Making Bisquick Dumplings

Are you a fan of dumplings? Do you want to learn how to make them at home using Bisquick mix? Well, you’re in luck because we’ve got you covered! In this article, we’ll discuss the advantages and disadvantages of making Bisquick dumplings. Let’s dive in!


  1. Convenience – Making dumplings using Bisquick mix is incredibly easy and time-efficient.
  2. Accessible Ingredients – Most of the ingredients needed to make Bisquick dumplings are commonly found in most kitchens.
  3. Versatility – Bisquick dumplings are incredibly versatile and can be used in a variety of dishes, such as stews, soups, and casseroles.
  4. Consistent Results – Bisquick dumplings always turn out consistent and delicious. There’s no guesswork involved!
  5. Budget-Friendly – Bisquick dumplings can be made using affordable ingredients, making them a great option for those on a tight budget.
  6. Ease of Storage – Bisquick mix is easily stored in the pantry, making it a convenient option for those who don’t have a lot of extra cupboard space.
  7. Quick Cooking Time – Bisquick dumplings are quick to cook, making them a great option for busy weeknights.
  8. Easy to Customize – Bisquick dumplings can be easily customized to suit personal taste preferences. Add herbs, spices, or cheese to mix it up!
  9. No Rolling or Cutting Required – Unlike traditional dumplings, Bisquick dumplings do not require any rolling or cutting.
  10. Suitable for Different Dietary Needs – Bisquick mix offers gluten-free and low-fat options, making it accessible to people with different dietary needs.


  1. Not Authentic – Bisquick dumplings may not provide the authentic taste that some people are looking for.
  2. Loss of Nutrients – Bisquick mix is highly processed and may not have the same nutritional benefits as homemade dumplings made from scratch.
  3. May Contain Additives – Bisquick mix often contains additives and preservatives, which some people may want to avoid.
  4. May Be Too Salty – Bisquick dumplings may end up too salty for some people’s taste preferences, particularly if canned soup is used as a base.
  5. Might Not Hold Up Well – Bisquick dumplings may not hold up well if left in soup for an extended period of time.
  6. Might Be Too Soft – Bisquick dumplings may turn out too soft or mushy if not cooked correctly or left in soup for too long.
  7. May Be Less Flavorful – Bisquick dumplings may not have the same depth of flavor as homemade dumplings made from scratch.
  8. May Be Too Dry – Bisquick dumplings may end up too dry or crumbly if not made correctly.
  9. Not Suitable for Everyone – Bisquick mix may contain milk or other allergens, making it unsuitable for those with dietary restrictions.
  10. May Not Always Be Available – Bisquick mix may not always be available at the supermarket, making it difficult to make dumplings on a whim.


1. What are Bisquick Dumplings?

Bisquick dumplings are simply dumplings made from Bisquick mix. Bisquick mix is a pre-mixed baking ingredient consisting of flour, baking powder, salt, and shortening.

2. What ingredients do I need to make Bisquick Dumplings?

You will need Bisquick mix, milk, and an egg to make Bisquick dumplings. You can also add other seasonings and herbs for flavor if you like.

3. Can I use water instead of milk?

You can use water instead of milk, but the dumplings may not turn out as fluffy and flavorful as they would with milk. For best results, it is recommended to use milk.

4. How do I make Bisquick Dumplings?

To make Bisquick dumplings, mix Bisquick mix, milk, and egg until the mixture forms a dough. Drop spoonfuls of the dough onto boiling liquid, such as soup or stew, and cook for 10-15 minutes until the dumplings are cooked through and fluffy.

5. What type of liquid can I use to cook Bisquick Dumplings?

You can use any type of liquid to cook Bisquick dumplings, such as water, broth, or milk. It is recommended to use a flavorful liquid for best results.

6. Can I make Bisquick Dumplings ahead of time?

Yes, you can make Bisquick dumplings ahead of time and store them in an airtight container in the refrigerator for up to 2 days. Reheat the dumplings in the microwave or in a pot of boiling liquid before serving.

7. Can I freeze Bisquick Dumplings?

Yes, you can freeze Bisquick dumplings for up to 3 months. After cooking the dumplings, let them cool completely, then place them in a freezer-safe container or bag and freeze. To reheat, thaw the dumplings in the refrigerator overnight, then reheat them in a pot of boiling liquid.

8. Can I use Bisquick mix to make other types of dumplings?

Yes, you can use Bisquick mix to make other types of dumplings, such as chicken and dumplings or vegetable dumplings. Simply mix the Bisquick with other ingredients such as cooked chicken or vegetables to form a dough, then drop spoonfuls of the dough onto boiling liquid to cook.

9. Can I make gluten-free Bisquick Dumplings?

Yes, you can make gluten-free Bisquick dumplings by using gluten-free Bisquick mix and dairy-free milk, such as almond milk. Follow the same instructions for making regular Bisquick dumplings.

10. How many servings does this recipe make?

This recipe makes about 8-10 servings of Bisquick dumplings.

11. Can I add cheese to Bisquick Dumplings?

Yes, you can add cheese to Bisquick dumplings for extra flavor. Simply mix shredded cheese into the dough before dropping spoonfuls onto boiling liquid to cook.

12. What can I serve Bisquick Dumplings with?

Bisquick dumplings are traditionally served with soups and stews, but they can also be served with dishes such as chicken and dumplings or beef stroganoff for a hearty and comforting meal.

13. Can I make Bisquick Dumplings in the oven?

Yes, you can make Bisquick dumplings in the oven by mixing the Bisquick with milk and egg to form a dough, then dropping spoonfuls of the dough onto a baking dish. Bake the dumplings in a preheated oven at 350°F for 20-25 minutes until they are cooked through and golden brown.

Bisquick dumplings are a comforting dish that is easy to make and perfect for chilly weather. They are fluffy, savory, and go well with almost any soup or stew. If you have never made them before, don’t worry! This article will guide you through the process step by step.

First, you will need to gather your ingredients. The basic recipe calls for Bisquick mix, milk, and egg, although some variations may use different liquids like water or chicken broth. You will also need a mixing bowl, a spoon or spatula, and a pot with boiling soup or stew.

To make the dough, simply combine the Bisquick mix, milk, and egg in the mixing bowl. Stir until a sticky batter forms, but don’t overmix. The dough should be lumpy and slightly wet. If it’s too dry, add a little more milk. If it’s too wet, add a little more Bisquick.

Using a spoon or your hands, drop spoonfuls of the dough into the boiling soup or stew. Make sure they are evenly spaced and not too big, as they will expand as they cook. Cover the pot and let them simmer for 10-15 minutes, or until the dumplings are cooked through and puffy.

Conclusion how to make bisquick dumplings

In conclusion, bisquick dumplings are a delicious and easy dish to make at home. With just a few simple ingredients and some patience, you can have a warm and comforting meal in no time. Whether you prefer them in chicken soup, beef stew, or vegetable broth, these fluffy dumplings will add a tasty twist to any savory dish. So go ahead and give it a try, and let us know how it turns out!

Closing how to make bisquick dumplings

Thank you for reading this article on how to make Bisquick dumplings. We hope you found it helpful and informative. Remember, cooking is all about experimentation and having fun in the kitchen, so don’t be afraid to try new things and make your own version of this classic dish. Until next time, happy cooking!