Recipe: How to Make Delicious Beef Tips

Welcome to our article on how to make beef tips! If you’re looking to enjoy a delicious and hearty meal, you’re in the right place. Beef tips are a classic dish that can be enjoyed on any occasion, ranging from a family dinner to a festive gathering. In this guide, we will explore the step-by-step process for making beef tips, as well as provide some insights and tips to make your dish truly outstanding.

Steps how to make beef tips

Step 1: Choose the Right Cut of Beef

The first step in making beef tips is selecting the right cut of meat. The best option for beef tips is typically sirloin, as it is lean, flavorful, and tender when cooked correctly. However, other cuts like chuck or round can also be used, just bear in mind they may require a bit more cooking time to achieve the desired tenderness.

Step 2: Cut the Beef into Bite-Sized Pieces

Once you’ve selected your beef, the next step is to cut it into bite-sized pieces. Cutting the meat against the grain and into chunks will help it cook more evenly and remain tender throughout the cooking process. Aim for pieces that are about the size of a quarter.

Step 3: Season the Beef

Before cooking your beef tips, it’s essential to season them. A blend of salt, pepper, garlic powder, and onion powder is a classic choice. You can also add other spices or herbs depending on your personal preference and the flavor profile you want to achieve.

Step 4: Brown the Beef

Once your meat is seasoned, it’s time to brown it. Heat a large skillet or Dutch oven over medium-high heat, add a tablespoon of vegetable oil, and swirl to coat. When the oil is hot, add the beef pieces in a single layer and cook until browned on all sides, about 5-7 minutes. Brown the beef in batches if needed, so that the pieces don’t overcrowd the pan and steam instead of brown.

Step 5: Remove the Beef from the Pan

When the beef is browned, use a slotted spoon to remove it from the skillet or Dutch oven. Set it aside on a plate or bowl while you continue cooking the remaining meat.

Step 6: Cook the Onions and Garlic

After removing the browned beef, add one chopped onion and four cloves of minced garlic to the same pan. Cook for about 3-4 minutes, until the onions are translucent and the garlic is fragrant.

Step 7: Add the Liquid

Next, it’s time to add in the liquid that will form the base of the dish. One cup of beef broth and one cup of red wine are classic choices. However, you can also use other liquids like water, vegetable broth, or chicken broth depending on your preferences. Stir well to scrape up any browned bits on the bottom of the pan.

Step 8: Add the Beef Back In

Once the liquid is added, return the beef to the pan and stir to combine. The beef should be submerged in the liquid, but not completely covered. If needed, add additional liquid such as beef broth or water until the beef is covered about 2/3 of the way.

Step 9: Bring to a Simmer

Bring the mixture to a simmer over medium-high heat, then reduce the heat to low. Cover the pan and let it simmer for 1-2 hours. The exact cooking time will depend on the cut of beef and how tender you want it to be. Check it occasionally and add more liquid if needed.

Step 10: Add Your Vegetables

Once the beef has cooked for the appropriate amount of time, it’s time to add your vegetables. Carrots, celery, and mushrooms are classic options. Other vegetables like sweet potatoes, green beans, or peas can also be added depending on your preference. Stir in your vegetables of choice and continue cooking for an additional 30-60 minutes until the vegetables are tender.

Step 11: Thicken the Sauce (Optional)

If you prefer a thicker sauce, you can thicken it with cornstarch or flour. Mix one tablespoon of cornstarch or two tablespoons of flour with two tablespoons of cold water. Stir until it smooths out into a paste, then stir it into the beef mixture. Cook for an additional 5-10 minutes until the sauce thickens up.

Step 12: Serve and Enjoy!

Your beef tips are now ready to be served! You can enjoy them on their own or over a bed of rice, noodles, or mashed potatoes. Garnish with fresh herbs like parsley or chives and enjoy!

Explanation how to make beef tips

Now that we’ve gone through the steps for making beef tips let’s dive a bit deeper into some of the key takeaways.

The Importance of Choosing the Right Cut

The cut of beef that you choose can have a significant impact on the overall quality and flavor of your dish. Sirloin is an excellent choice for beef tips, but if it’s not readily available, you can also use other cuts like round or chuck. Just bear in mind that they may require a bit more cooking time to achieve the desired tenderness.

Don’t Overcrowd the Pan

When you’re browning the beef, it’s essential not to overcrowd the pan. If you add too much meat at once, it won’t brown correctly, but instead, it will steam. Brown the beef in batches if needed, so that each piece has a chance to brown evenly.

Choose Your Vegetables Wisely

When it comes to choosing vegetables to add to your beef tips, the sky’s the limit. However, it’s worth considering which ones will complement the flavors and textures of the dish. Carrots, celery, and mushrooms are classic options, but you can also experiment with other veggies like sweet potatoes, green beans, or peas.

Tips and Tricks how to make beef tips

1. Marinade the Beef

If you have time, marinating your beef overnight before cooking can impart even more flavor and tenderness.

2. Use Fresh Herbs

Fresh herbs like parsley or chives can add a burst of freshness and flavor to the dish, especially if added as a garnish right before serving.

3. Don’t Overcook the Beef

Overcooking the beef can result in it becoming tough and chewy. Aim for a tender texture by keeping a close eye on the cooking time.

4. Make Extra for Leftovers

Beef tips make excellent leftovers, so consider making a double batch to enjoy throughout the week.

5. Experiment with Different Spices

While a classic blend of salt, pepper, and garlic powder can provide excellent flavor, don’t be afraid to experiment with other spices and herbs like thyme, rosemary, or cumin.

6. Serve with Crusty Bread

A warm, crusty bread is a perfect accompaniment to any beef tips dish. Use it for dipping in the sauce or soaking up the juices from the beef and vegetables.

7. Use a Cast Iron Skillet

A cast-iron skillet can provide excellent heat distribution and work wonders for browning your beef to perfection.

8. Let It Rest

After the beef tips have finished cooking, let the mixture sit for a few minutes to allow the flavors to meld together before diving in.

9. Make It Your Own

Feel free to experiment with different ingredients, spices, and cooking methods to make this dish your own. You may discover a unique twist that becomes a family favorite.

10. Enjoy Every Bite

Finally, don’t forget to enjoy every bite of your delicious and savory beef tips. Share with friends and family or enjoy it all to yourself; whatever you choose, revel in the taste of a job well done!


Advantages and Disadvantages of Making Beef Tips


1. Delicious flavor – Beef tips have a rich flavor that is enjoyed by many.

2. Nutritious – Beef is high in protein, iron, and other important nutrients.

3. Versatile – Beef tips can be prepared in a variety of dishes and styles to suit different tastes.

4. Affordable – Beef tips are often less expensive than other cuts of beef.

5. Easy to find – Beef tips are readily available at most grocery stores and butcher shops.

6. Satisfying – Beef tips are filling and can make a satisfying meal.

7. Can be prepared in advance – Beef tips can be marinated and prepared in advance, making them a convenient choice for busy families.

8. Can be frozen – Beef tips freeze well, allowing them to be stored for future meals.

9. Great for gatherings – Beef tips are a crowd-pleaser and can be scaled up easily for larger events.

10. Can be cooked in a variety of ways – Whether grilled, sautéed, or slow-cooked, beef tips are versatile and can be prepared in many different ways.


1. High in fat – Beef tips can be high in saturated fat if not prepared carefully.

2. Challenging to prepare – Beef tips require some skill to prepare well, especially if using tougher cuts.

3. Time-consuming – Preparing beef tips can take time, especially if preparing a large quantity.

4. May require special equipment – Depending on the cooking method, special equipment may be needed (such as a grill or slow cooker).

5. Not suitable for all diets – Beef is not appropriate for vegetarians or those who follow a low-protein or low-fat diet.

6. May be expensive – Premium cuts of beef tips can be expensive, especially if organic or grass-fed.

7. Risk of foodborne illness – When handling and cooking beef, there is a risk of foodborne illness if not cooked properly.

8. May not appeal to all taste preferences – Some people may not enjoy the flavor or texture of beef tips.

9. May not be environmentally sustainable – Beef production can be harmful to the environment due to greenhouse gas emissions and water usage.

10. Controversy over ethical treatment of animals – Some people may have ethical concerns about the treatment of animals in the beef industry.

In conclusion, beef tips have both advantages and disadvantages when it comes to preparing and enjoying them as a meal. While they offer a delicious and nutritious option for many, they may not be suitable for all diets and involve certain challenges in preparation. As with any food, it is important to be aware of the potential risks and benefits before incorporating it into your diet and cooking routine.


1. What are beef tips?

Beef tips are small pieces of beef, cut from tender parts of the cow, usually the sirloin or tenderloin. They are used in numerous recipes and can be cooked in various ways.

2. What ingredients do I need to make beef tips?

You will need beef tips, salt, black pepper, onion, garlic, mushrooms, beef broth, red wine, flour, and optional herbs and spices like thyme and bay leaves.

3. What is the best cut of beef for making beef tips?

Tender cuts like the sirloin or tenderloin are perfect for beef tips. However, you can also use other cuts that are not too lean like chuck or round steak.

4. What is the best way to cook beef tips?

Beef tips can be cooked in various ways, depending on the recipe. You can braise them, sauté them, or even grill them. It’s all up to your preference and the recipe you’re following.

5. What is braising?

Braising is a cooking method where you brown the beef in a pan and then cook it slowly in liquid, usually in a covered pot. This method allows the meat to become tender and infuse with the flavors of the broth and herbs.

6. Can I use beef bouillon instead of beef broth?

Yes, you can use beef bouillon as a substitute for beef broth. However, bouillon tends to be saltier, so you may want to adjust the salt and seasoning in your recipe accordingly.

7. How long should I cook beef tips?

The cooking time for beef tips depends on the recipe and the method used. Braising can take up to 3 hours, while sautéing can be done in just a few minutes. Follow your recipe’s instructions for the best results.

8. How do I know when beef tips are cooked?

The best way to tell if beef tips are cooked is to use a meat thermometer. The internal temperature should reach 145°F (63°C) for medium-rare and 160°F (71°C) for medium. Another way is to cut a piece and check the color – it should be brown on the outside and pink on the inside for medium-rare.

9. Can I use frozen beef tips?

Yes, you can use frozen beef tips. However, make sure to thaw them first and pat them dry to avoid excess moisture.

10. Can I make beef tips in advance?

Yes, you can make beef tips in advance and store them in the refrigerator for up to 3 days. Reheat them before serving, and they will still be delicious.

11. What can I serve with beef tips?

Beef tips can be served with a variety of side dishes like mashed potatoes, rice, egg noodles, roasted vegetables, or salad.

12. Can I freeze beef tips?

Yes, you can freeze beef tips for up to 3 months. Just make sure to wrap them tightly in plastic or aluminum foil and label them with the date. Thaw them in the refrigerator before reheating.

13. How can I prevent beef tips from becoming tough?

To prevent beef tips from becoming tough, make sure to cut them against the grain, use tender cuts of beef, and avoid overcooking them. Also, allow the meat to rest for a few minutes before cutting to retain its juices and tenderness.

Conclusion: How to Make Beef Tips

In conclusion, beef tips are a hearty and delicious meal that can be enjoyed any time of the year. By following the steps outlined in this article, you can easily make tender and juicy beef tips that will impress your family and friends. Remember to choose the right cut of beef, marinate the meat, and cook it low and slow for the best results. With a little bit of patience and practice, you’ll soon be a pro at making beef tips.

One of the great things about beef tips is that they can be paired with a variety of side dishes and sauces. Some popular options include mashed potatoes, rice, green beans, and gravy. You can also experiment with different spices and herbs to create a unique flavor profile that suits your taste. Don’t be afraid to get creative and have fun in the kitchen!

Closing: How to Make Beef Tips

Thank you for reading this article on how to make beef tips. We hope that you found the information helpful and informative. Remember that making beef tips is a simple and enjoyable process that anyone can master with a little bit of time and effort. Whether you’re cooking for family, friends, or just yourself, beef tips are a delicious and satisfying meal that will never disappoint. So why not try making them for yourself today? We wish you all the best in your culinary adventures!