How to Make Perfect Barbecue Chicken

Welcome to the world of delicious barbecue chicken! For those who are new to grilling or want to impress their friends and family with a tasty dish, we’ve got it all covered in this article. We’ll show you how to make juicy and flavorful barbecue chicken with some easy steps, explanations, and tips.

Steps: How to Make Barbecue Chicken

Step 1: Marinate the Chicken

The first step is to marinate the chicken for at least an hour, but preferably overnight. Combine olive oil, salt, pepper, garlic, and any other favorite spices in a bowl and rub it onto the chicken. To achieve maximum flavor, allow the chicken to soak in the marinade and keep it in the fridge until grilling time.

Step 2: Prepare the Grill

Before starting the fire, make sure your grill grates are clean and oiled. Preheat the grill to medium-high heat, which is around 350°F to 450°F. Alternatively, you can also use a grill pan on the stovetop for indoor cooking.

Step 3: Prepare the Chicken for Grilling

Remove the chicken from the marinade and pat it dry with a paper towel. You can also discard the remaining marinade or use it as a basting sauce. Sprinkle some additional salt and pepper or other spices on the chicken to your liking.

Step 4: Grill the Chicken

Place the chicken on the grill and cook for around 6-10 minutes on each side. Use a meat thermometer to make sure the internal temperature reaches 165°F for proper doneness. Baste the chicken with some additional sauce during cooking.

Step 5: Let the Chicken Rest

After grilling, remove the chicken from the heat and let it rest for around 5-10 minutes before serving. This allows the juices to redistribute and keeps the chicken moist and tender.

Step 6: Serve and Enjoy

Serve the chicken hot off the grill with your favorite side dishes like coleslaw, potato salad, or grilled veggies. Garnish with some chopped herbs or a squeeze of lemon juice for extra flavor.

Explanation: How to Make Barbecue Chicken

Barbecue chicken might seem like a straight forward dish, but the key to make it deliciously juicy and flavorful lies in the details. Here are some explanations to help you elevate your game:


Marinating the chicken will not only add more flavor, but it also helps to tenderize the meat. The acid in the marinade (such as lemon juice, vinegar, or yogurt) breaks down the proteins, making the chicken more tender. Don’t forget to refrigerate the chicken while marinating to prevent any bacteria growth that can cause illness.

Grill Temperature

It’s important to have the grill at the right temperature to ensure the chicken cooks evenly and doesn’t dry out. Cooking on high heat will burn the outside of the chicken and leave the inside uncooked, while cooking on too low heat will make the chicken rubbery or tough. Medium-high heat is the sweet spot for most grilling recipes, including barbecue chicken.


Using a basting brush to coat the chicken with additional sauce during cooking adds moisture and flavor to the meat. But be careful not to baste too frequently or too early, as this can cause the sauce to burn and create a bitter taste.

Tips and Tricks: How to Make Barbecue Chicken

To help you achieve the best barbecue chicken possible, here are some tips and tricks to follow:

Use Bone-In Chicken

Bone-in chicken not only adds more flavor, but it also helps to retain moisture during grilling. If you prefer boneless chicken, make sure to monitor cooking time closely to prevent overcooking and dryness.

Don’t Overcook the Chicken

Overcooked chicken is dry and tough. To avoid this, use a meat thermometer to check the internal temperature, which should read 165°F for properly cooked chicken. Also, let the chicken rest for a few minutes after grilling to allow the juices to settle in.

Experiment with Spices

Barbecue chicken is a versatile dish and can be seasoned with a variety of spices. Experiment with different flavors like paprika, cumin, chili powder, or even a dash of cinnamon or nutmeg for a twist.

Make Extra Sauce

In case you want to have more sauce for dipping or basting, it’s always better to make a little extra. You can also double the recipe if serving a larger crowd or if you want to use the sauce for other dishes.

Use a Grill Basket for Vegetables

If you want to grill some vegetables to accompany the chicken, use a grill basket or skewers to prevent them from falling through the grates. You can grill veggies like zucchini, bell peppers, onions, or mushrooms with a little olive oil and salt.

Final Thoughts

Now that you know the steps, explanations, and tips to make the perfect barbecue chicken, it’s time to gather your ingredients and start grilling! Remember, practice makes perfect, and don’t be afraid to experiment with different flavors and techniques. Happy grilling!

Advantages and Disadvantages of Making Barbecue Chicken


1. Tasty and Flavorful – Barbecue chicken is a crowd pleaser for its bold and smoky flavor that hits the taste buds perfectly. Adding spices, marinades, or sauces can enhance the flavor and make it even more delicious.

2. Easy to Prepare – Making barbecue chicken is relatively easy and requires minimal effort. With a few basic ingredients and a grill or oven, you can make a perfect meal for any occasion.

3. Affordable – Chicken is an affordable source of protein and other nutrients, making it an ideal choice for a budget-friendly meal.

4. Versatile – There are numerous ways to make barbecue chicken, and you can experiment with different ingredients and cooking techniques to satisfy your taste preferences.

5. Healthy – Barbequed chicken is a healthy option compared to other types of meat. It is lower in fat, calories, and cholesterol, making it a great option for fitness enthusiasts and health-conscious individuals.

6. Great for Social Gatherings – Barbecue chicken is a crowd-pleasing dish that’s perfect for any social gathering. It can be served as a main dish or as an appetizer, making it ideal for casual get-togethers, parties, or family dinners.

7. Suitable for Most Diets – If you are following a specific diet, like a low-carb or high-protein diet, barbecue chicken is a great choice because it is low in carbohydrates and high in protein.

8. Leftovers are Delicious – Barbecue chicken is great for leftovers and can be used in salads, sandwiches, or wraps.

9. Can be Prepared in Advance – You can marinate or prepare the chicken in advance and keep it in the refrigerator for a few hours or overnight. This makes the cooking process even more comfortable and time-efficient.

10. Low in Sodium – Compared to other types of meat, chicken is naturally low in sodium, making it an ideal choice for people with hypertension or other heart-related issues.


1. Requires Cooking Equipment – To make barbecue chicken, you will need to have a grill or oven, which may not be available to everyone, especially if you live in an apartment or have limited outdoor space.

2. Time-Consuming – Making barbecue chicken can be time-consuming, especially if you marinate the chicken in advance and take care of the cooking process. It may not be the best option if you are running out of time and need to cook something quickly.

3. Risk of Overcooking – Unlike other types of meat, chicken needs to be cooked thoroughly to avoid the risk of food poisoning. Overcooking the chicken can lead to dry and tough meat.

4. Can be Messy – Cooking barbecue chicken requires you to deal with grease, oil, and charcoal. It can be messy and time-consuming to clean up afterward.

5. Not Suitable for Vegetarians or Vegans – Barbecue chicken is a meat-based dish and is not suitable for vegetarians or vegans who avoid animal-based products.

6. High in Phosphorus – Chicken is a good source of protein, but it also contains high levels of phosphorus, which can be harmful to people with kidney or liver diseases.

7. Contains Heterocyclic Amines – When chicken is cooked at high temperatures, it can produce heterocyclic amines, which are potentially carcinogenic and can cause cancer.

8. Risk of Cross-Contamination – When preparing barbecue chicken, there is a risk of cross-contamination with other food items, especially if you use the same cutting board or utensils.

9. May Cause Allergies – Chicken, like other types of meat, can cause allergies and other allergic reactions in some people.

10. May Contain Hormones and Antibiotics – Some commercial chicken farms use hormones and antibiotics in their chicken. Consuming chicken with these additives can cause long-term health risks and antibiotic resistance.


1. What is barbecue chicken?

Barbecue chicken is a dish that is made by grilling or smoking chicken meat and then basting it with a barbecue sauce. The sauce that is used can vary from region to region, but usually contains a combination of sweet, sour, salty, and spicy flavors.

2. What type of chicken should I use?

You can use any type of chicken for barbecue chicken, but it is recommended to use bone-in, skin-on chicken pieces such as thighs, legs, or wings. These cuts of chicken are more flavorful and retain moisture better than boneless, skinless chicken breasts.

3. How do I prepare the chicken?

Before grilling or smoking the chicken, it is important to season it with salt and pepper, as well as any other desired seasoning blends. You can also marinate the chicken in a marinade of your choice for added flavor.

4. How do I grill the chicken?

Preheat your grill to medium-high heat and place the chicken on the grill, skin side down. Cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F. Baste the chicken with barbecue sauce during the last 5 minutes of cooking.

5. How do I smoke the chicken?

Preheat your smoker to 225°F and place the chicken on the smoker grates, skin side up. Smoke the chicken for 2-3 hours, or until the internal temperature reaches 165°F. Baste the chicken with barbecue sauce during the last 30 minutes of smoking.

6. What type of wood should I use for smoking?

Popular woods for smoking chicken include hickory, apple, cherry, or pecan. Each type of wood imparts its own unique flavor to the chicken.

7. How do I make homemade barbecue sauce?

Mix together ketchup, brown sugar, cider vinegar, Worcestershire sauce, mustard, and a few other spices to create a homemade barbecue sauce that is sweet, tangy, and slightly spicy.

8. How do I store leftover barbecue chicken?

Store leftover barbecue chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat the chicken in the microwave or oven before serving.

9. Can I make barbecue chicken ahead of time?

Yes, you can make barbecue chicken ahead of time by cooking the chicken and then storing it in the refrigerator or freezer. When ready to serve, reheat the chicken and baste it with barbecue sauce.

10. Can I use bottled barbecue sauce?

Yes, you can use bottled barbecue sauce instead of making your own. Look for a sauce that has a flavor profile that you enjoy.

11. What sides go well with barbecue chicken?

Common sides that pair well with barbecue chicken include mac and cheese, potato salad, coleslaw, baked beans, and corn on the cob.

12. Can I make barbecue chicken in the oven?

Yes, you can make barbecue chicken in the oven by baking the chicken in a baking dish and then basting it with barbecue sauce during the last 10-15 minutes of cooking. Bake at 375°F for 35-40 minutes, or until the internal temperature reaches 165°F.

13. How do I make sure the chicken is safe to eat?

Always use a meat thermometer to check the internal temperature of the chicken. The safe minimum internal temperature for chicken is 165°F.

The perfect barbecue party is never complete without some delicious barbecue chicken. It’s a classic favorite that always hits the spot! Don’t just settle for any old barbecue chicken recipe though – make it the best ever with these simple steps that’ll guarantee juicy, flavorful chicken every time.

The first step to amazing barbecue chicken is to marinate it. This step ensures that the chicken is infused with the flavor of the marinade and stays juicy while cooking. You can use a store-bought marinade or make your own with ingredients like soy sauce, honey, garlic, and spices. Let the chicken soak in the marinade for at least a couple of hours, or preferably overnight, before grilling.

When it comes to cooking the chicken, it’s all about being patient and finding the perfect balance between heat and time. Grill the chicken over indirect heat for 30-40 minutes, flipping once or twice, until it’s cooked through and has a nice char on the outside. Don’t rush it and cook on high heat – this will result in dry, flavorless chicken.

To keep the chicken juicy, baste it with a barbecue sauce or glaze during the last 10 minutes of cooking. This adds an extra layer of flavor and also helps to keep the chicken from drying out. You can use any store-bought sauce or make your own with ketchup, brown sugar, vinegar, and spices. Just make sure to brush it on at the end to avoid burning.

Conclusion how to make barbecue chicken

In conclusion, making the perfect barbecue chicken is all about marinating, cooking low and slow over indirect heat, and basting with a delicious barbecue sauce. Take the time to prepare the chicken properly and you’ll be rewarded with juicy, flavorful chicken that your guests won’t be able to resist. Perfect for any barbecue party or weeknight dinner, this recipe is sure to be on rotation all year long.

Closing how to make barbecue chicken

Thank you for joining me on this journey to mastering the art of making barbecue chicken. With these tips and tricks, you’ll be well on your way to impressing your friends and family with your amazing culinary skills. Now, go fire up that grill and get cooking!