How to Make Delicious Bacon Jam

Welcome to the delicious world of bacon jam! In this article, we’ll show you how to make this delicious spread for your next breakfast, brunch, or snack.

Steps how to make bacon jam

Step 1: Gather your ingredients

The first step in making bacon jam is to gather all of your ingredients. You will need:

  • 1 pound of bacon
  • 1 large onion, chopped
  • 3 cloves of garlic, minced
  • 1/2 cup of brown sugar
  • 1/4 cup of apple cider vinegar
  • 1/4 cup of coffee
  • 1/4 cup of water
  • 1/4 teaspoon of black pepper

Step 2: Cook the bacon

The next step is to cook the bacon. Cut the bacon into small pieces and cook it in a large skillet over medium heat until it is crispy. Remove the bacon from the skillet and set it aside, leaving the bacon grease in the skillet.

Step 3: Cook the onions and garlic

Add the chopped onion and minced garlic to the skillet with the bacon grease and cook over medium heat until the onions are soft and translucent, about 5-7 minutes.

Step 4: Add the remaining ingredients

Add the brown sugar, apple cider vinegar, coffee, water, and black pepper to the skillet with the onions and garlic. Stir to combine.

Step 5: Add the bacon

Add the cooked bacon back into the skillet and stir to combine with the other ingredients.

Step 6: Simmer

Bring the mixture to a simmer and cook for 30-40 minutes, stirring occasionally, until the mixture has thickened and the liquid has reduced.

Step 7: Cool and transfer to a blender

Allow the mixture to cool for a few minutes, then transfer it to a blender or food processor. Blend until the mixture is smooth and spreadable.

Step 8: Store in jars

Spoon the bacon jam into sterilized jars and let cool to room temperature. Store in the refrigerator for up to 2 weeks.

Step 9: Serve and enjoy!

Bacon jam is delicious on toast, bagels, burgers, and more. Serve and enjoy!

Explanation how to make bacon jam

Bacon jam is a sweet and savory spread that is made with bacon, onions, garlic, brown sugar, apple cider vinegar, and coffee. The mixture is simmered until it has thickened and the liquid has reduced, then blended until it is smooth and spreadable.

Bacon jam can be made ahead of time and stored in the refrigerator for up to 2 weeks, making it a great condiment to have on hand for breakfasts and snacks. It can be spread on toast, bagels, and English muffins, or used as a topping for burgers and other savory dishes.

Tips and Tricks how to make bacon jam

1. Use high-quality bacon

The quality of the bacon will affect the flavor of the bacon jam, so it’s important to use high-quality bacon that is thick and meaty.

2. Cook the bacon until it’s crispy

Crispy bacon will add a nice texture and flavor to the bacon jam.

3. Use a large skillet

A large skillet will allow you to cook the onions and garlic with the bacon grease without overcrowding the pan.

4. Blend until it’s smooth

Blend the mixture until it is completely smooth and spreadable, otherwise it may have a grainy texture.

5. Adjust the sweetness and acidity to your liking

Some people prefer their bacon jam to be sweeter, while others prefer a more acidic flavor. Adjust the brown sugar and apple cider vinegar to your liking.

6. Experiment with different flavors

Bacon jam can be customized with different flavors, such as adding hot sauce for some heat, or using maple syrup instead of brown sugar for a sweeter flavor.

7. Use as a topping for savory dishes

Bacon jam is not just for breakfast! It can be used as a topping for burgers, sandwiches, and other savory dishes.

8. Sterilize your jars

To ensure that your bacon jam stays fresh for as long as possible, it’s important to sterilize your jars before using them.

9. Label your jars

Be sure to label your jars with the date that you made the bacon jam, so you know when it should be used by.

10. Share with friends and family

Bacon jam is a delicious and unique condiment that is sure to impress your friends and family. Share it with them and enjoy!

Advantages and Disadvantages of Making Bacon Jam


Making bacon jam can bring many advantages, such as:

1. It’s a unique and delicious condiment that can add a special touch to any dish.
2. Bacon jam can be made in large batches and stored for later use, making it a convenient condiment to have on hand.
3. Making bacon jam at home allows for complete control over the ingredients, including the quality of the bacon and the level of sweetness.
4. Bacon jam can be used as a spread on bread, crackers or as a topping on burgers, pizzas, and sandwiches.
5. Bacon jam has a longer shelf life compared to regular bacon, thus reducing wastage.
6. Making bacon jam at home can be economical compared to buying pre-made bacon jam in the store.
7. Bacon jam can be customized to taste preferences, such as adding spices or using different types of sweeteners.
8. Making bacon jam can be a fun and enjoyable activity to do, especially with friends or family members.
9. Bacon jam can be a unique gift to give to friends or family members who appreciate homemade goods.
10. Bacon jam can be a great conversation starter at parties or events.


Despite the many advantages, making bacon jam does have its disadvantages, such as:

1. The process of making bacon jam can be time-consuming and labor-intensive.
2. Making bacon jam can also be messy with the splatter of bacon grease during the cooking process.
3. Bacon jam can be high in calories, salt, and sugar which may not be suitable for individuals with specific dietary requirements or restrictions.
4. Sometimes, making bacon jam can be wasteful with leftover ingredients that may not be used for other recipes.
5. The taste of homemade bacon jam may not be as consistent as store-bought bacon jam.
6. The cost of the ingredients required to make bacon jam may be high, especially if high-quality ingredients are used.
7. Bacon jam may not suit everyone’s taste buds, as some people may not like the combination of sweet and savory flavors.
8. Bacon jam may not last as long as store-bought condiments since it does not contain any preservatives.
9. Making bacon jam may require special equipment such as a food processor or immersion blender.
10. Bacon jam may not be suitable to give as a gift to individuals who are vegetarian or vegan.

Despite the potential disadvantages, the process of making bacon jam can be a fun and worthwhile experience, providing a unique and tasty condiment to use in a variety of dishes.


1. What is bacon jam?

Bacon jam is a spread made with bacon, caramelized onions, seasonings, and other ingredients that bring out savory, sweet, and smoky flavors. It has a similar consistency like fruit jams and can be used as a condiment on burgers, sandwiches, crackers, and even pizzas.

2. How do I make bacon jam?

There are many variations of bacon jam recipes available online, but the basic steps involve cooking bacon and onions until caramelized, adding vinegar, sugar, and spices, and letting it simmer until thickened. You can find more detailed recipes and tutorials on food blogs and videos.

3. What type of bacon should I use for bacon jam?

You can use any type of bacon you like, but thicker cuts will produce more texture and flavor. Some recipes recommend using smoked bacon for a deeper smoky taste, while others suggest using unsmoked bacon for a more neutral base. Experiment to find your preferred bacon type.

4. Can I make bacon jam in advance?

Yes, bacon jam can be stored in an airtight container for up to a week in the refrigerator or longer if frozen. Simply reheat it on low heat in a saucepan or microwave before using. It can also be canned for longer storage, but make sure to follow proper canning guidelines.

5. How many calories are in bacon jam?

The calorie count of bacon jam varies depending on the ingredients used and the serving size. However, it generally ranges from 70 to 110 calories per tablespoon. Remember to enjoy bacon jam in moderation as it contains high fat and sugar content.

6. What can I use bacon jam for?

Bacon jam is a versatile spread that can be used in many ways. You can use it as a topping for burgers, hot dogs, or grilled cheese sandwiches. It can also be used as a dip for crackers, vegetables, or pretzels. You can even add it to pizzas, salads, or mashed potatoes to add a savory kick.

7. Is bacon jam gluten-free?

Most bacon jams are gluten-free as they do not contain wheat or other gluten-containing grains. However, make sure to check the labels of the ingredients you use to ensure they do not have any hidden gluten sources.

8. Can I make bacon jam without onions?

Yes, if you don’t like onions or have an allergy, you can skip adding them or replace them with other aromatics such as garlic, shallots, or leeks. The flavor may be slightly different, but it will still taste delicious.

9. Can I use turkey bacon or vegan bacon for bacon jam?

Yes, if you prefer to use a meatless option, you can use turkey bacon or vegan bacon made from plant-based ingredients. Just make sure to adjust the cooking time and temperature accordingly as they may require less cooking time than regular bacon.

10. Can I use bacon jam as a marinade?

Bacon jam can add flavor to meat and vegetables as a marinade, but it may not be thick enough to coat evenly. You can try using it as a glaze for meats such as chicken, pork, or steak during the last few minutes of cooking instead.

11. Can I add alcohol to bacon jam?

Yes, bacon jam can be enhanced with alcohol such as whiskey, bourbon, or beer to add depth and complexity of flavor. However, make sure to cook off the alcohol to avoid creating an overpowering taste.

12. Can I make bacon jam without sugar?

Yes, you can use a sugar substitute such as honey, maple syrup, or agave nectar instead of sugar. Just keep in mind that the consistency and sweetness may differ from the original recipe. You can also omit it entirely and opt for a tangier bacon spread.

13. Can I can bacon jam at home?

Yes, you can preserve bacon jam by canning it at home, but it requires careful sanitation and following proper canning procedures to ensure safety. You can find guides and tutorials online or consult with an expert about the recommended equipment and methods.

Bacon jam has become a popular condiment that can be used in various dishes ranging from burgers to breakfast. If you’re a bacon lover and haven’t tried bacon jam, then you’re missing out on something delicious. In this article, we’ll show you how to make bacon jam in a few easy steps.

Conclusion how to make bacon jam

Before getting to the recipe, let’s first talk about the ingredients that you would need to make bacon jam. Depending on your preference, you can use thick-cut or regular bacon. You’ll also need onions, garlic, brown sugar, maple syrup, apple cider vinegar, and coffee. The combination of these ingredients adds smokey, sweet, and savory flavors to the jam.

The first step in making bacon jam is to fry the bacon in a pan until it’s crispy. Once done, remove it from the pan and place it on a paper towel to soak up the excess oil. In the same pan, cook the onions and garlic until they are soft. Then, add the brown sugar, maple syrup, apple cider vinegar, and coffee to the pan. Stir until everything is well combined, and then add the bacon and let it cook for another 10 to 15 minutes.

Once the mixture is cooked, let it cool for a few minutes before transferring it to a food processor. Blend it until the mixture is smooth or has a chunky consistency, depending on your preference. If you prefer a smoother consistency, you can add more coffee to the mixture. Voila! Your bacon jam is ready to use.

Bacon jam can be stored in an airtight container in the refrigerator for up to two weeks or in the freezer for up to a month. You can use it as a topping on burgers, toast, or eggs. You can also use it as a marinade for meat or vegetables. The possibilities are endless, and you can experiment with different dishes to see how bacon jam can elevate the flavor.

Closing how to make bacon jam

Now that you know how to make bacon jam, you can add it to your list of go-to condiments. Making bacon jam takes less than an hour, and the end result is a delicious and versatile condiment that can be used in many dishes. So, the next time you have a craving for bacon, try making bacon jam instead of the usual bacon and eggs. Your taste buds will thank you for it.

Thank you for reading, and we hope that this article has inspired you to try making bacon jam at home. If you have any questions or comments, please feel free to leave them below. Until next time, happy cooking!