How to Make a Perfect Ramen Egg

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Are you a fan of Japanese cuisine? Do you love ramen? If your answer is yes, then you’re in for a treat! Today, we will be sharing with you the steps, explanation, and tips on how to make a ramen egg. This ingredient can elevate your ramen game to a whole new level. It adds a creamy richness to the broth, and flavorful goodness to your taste buds. Without further ado, let’s dive into the steps!

Steps how to make a ramen egg

Step 1: Prepare the eggs

In a pot, boil some eggs for exactly 6 minutes and 50 seconds. Once done, immerse the eggs into an ice bath for a few minutes to stop the cooking process.

Step 2: Make the marinade

In a separate pot, combine 1 cup of soy sauce, 1 cup of water, half a cup of mirin, and 1 tablespoon of sugar. Bring it to a boil while stirring continuously, until the sugar has dissolved. Once done, set it aside and let it cool.

Step 3: Peel the eggs

After the eggs have been cooled, carefully peel them without damaging the whites. It’s important to have a gentle hand in this process to ensure the eggs retain their shape.

Step 4: Marinate the eggs

Place the eggs into a resealable plastic bag, along with the marinade you made. Make sure that all the eggs are fully submerged and there are no air pockets. Place the bag in the fridge for at least 3 hours, or ideally overnight.

Step 5: Rotate the eggs

Every few hours, rotate the eggs in the marinade to ensure that they are evenly coated.

Step 6: Remove the eggs from the marinade

After the marinating time is done, carefully remove the eggs from the bag and set them on a plate.

Step 7: Strain the marinade

Pour the marinade through a fine-mesh strainer to remove any impurities and bits.

Step 8: Boil the marinade

In a pot, boil the marinade for a few minutes until it has reduced and thickened.

Step 9: Cool the marinade

Turn off the heat and let the marinade cool down.

Step 10: Coat the eggs in the marinade

Gently roll the eggs in the marinade until they are fully coated. Place them onto a plate and set aside.

Step 11: Cut the eggs in half

When you’re ready to serve, cut the eggs in half to reveal the beautiful runny yolk inside.

Step 12: Enjoy!

Add your ramen egg to your bowl of ramen and enjoy the creamy and flavorful goodness!

Explanation how to make a ramen egg

Now that you have gone through the steps, let’s dive into more in-depth explanation on how to make a ramen egg.

The first and most crucial step is to ensure that the eggs are boiled for the exact time of 6 minutes and 50 seconds. Any longer than that, the yolk would be fully cooked, and any shorter, it would be too soft to hold its shape.

Once the eggs are peeled, they are then marinated in a mixture of soy sauce, water, mirin, and sugar. Mirin is a sweet rice wine that brings a subtle sweetness to the marinade. The eggs are left to marinade overnight, or at least 3 hours, to fully penetrate all the flavors.

It’s important to rotate the eggs every few hours to ensure that they are evenly coated in the marinade. This step is crucial as it will allow the eggs to have a uniform flavor, and will not result in some parts of the egg being too salty, while others are less flavorful.

After the marinating time, the eggs are taken out of the bag and coated in the marinade. This helps to enhance the flavor of the egg, and also gives it a beautiful glossy texture that is irresistible.

When it comes to serving, the eggs are then cut in half to reveal a beautiful runny yolk that will blend perfectly with the soup and noodles.

Tips and Tricks how to make a ramen egg

1. Use the right eggs

Make sure to use fresh, high-quality eggs, as it will result in a better texture and flavor.

2. Be precise in boiling time

As previously mentioned, make sure to be precise in boiling the eggs for 6 minutes and 50 seconds. Use a timer to ensure accuracy.

3. Don’t rush the marinating time

The longer the marinating time, the more flavorful the eggs will be. Ideally, aim for a marinating time of at least 3 hours, or overnight.

4. Gently peel the eggs

Be gentle in peeling the eggs to ensure they retain their shape.

5. Rotate the eggs every few hours

This will ensure that the eggs are evenly coated in the marinade.

6. Make sure the eggs are fully submerged in the marinade

This will ensure that all the eggs are evenly flavored.

7. Use a resealable plastic bag

This will allow the eggs to marinate evenly and avoid any air pockets.

8. Invest in quality soy sauce

Using high-quality soy sauce will result in a better flavor and texture.

9. Cut the eggs just before serving

This will ensure that the yolk is runny and blends well with the soup and noodles.

10. Experiment with different marinades

Why not try different marinades, such as teriyaki or miso, to switch things up and add variety to your ramen egg game.

In conclusion, making the perfect ramen egg takes time and patience, but it’s worth it in the end. Follow the steps, explanations, and tips in this article, and you’ll be serving up restaurant-quality ramen eggs in no time. Enjoy!

Advantages and Disadvantages of Making Ramen Eggs


1. Adds unique texture and flavor to ramen dishes.

2. Ramen eggs are a great source of protein.

3. Making ramen eggs at home allows you to control the cooking process and personalize the flavor to your liking.

4. Ramen eggs can be stored in the refrigerator for up to a week, making them a convenient ingredient to have on hand.

5. Making ramen eggs is a fun and easy kitchen project that can be done with family or friends.

6. Ramen eggs are a popular garnish in Japanese cuisine, giving your dishes a touch of authenticity.

7. Experimenting with different marinades and seasonings for ramen eggs can inspire creativity in the kitchen.

8. Ramen eggs can be eaten on their own as a snack or added to salads for an extra burst of protein.

9. Making your own ramen eggs can be a cost-effective way to enjoy this restaurant favorite at home.

10. Ramen eggs are highly customizable, allowing you to adjust the seasoning and cooking time to your preference.


1. Cooking ramen eggs may require some trial and error to achieve the desired texture.

2. Preparing ramen eggs at home can be time-consuming.

3. Certain ramen egg recipes may call for hard-to-find ingredients or items that are not commonly found in your pantry.

4. Some people may find the egg yolk too runny or rich for their taste.

5. Making ramen eggs can be messy and involve a lot of dishes to clean up afterwards.

6. Not all types of ramen eggs may suit everyone’s taste preferences.

7. Ramen eggs may not be suitable for those with egg allergies or aversions.

8. If not stored properly, ramen eggs can spoil quickly.

9. It may take some practice and patience to achieve the ideal flavor and texture for your ramen eggs.

10. Overcooking or undercooking the ramen eggs can result in a less desirable taste and texture.


1. What is a ramen egg?

A ramen egg is a soft-boiled egg that is marinated in a mixture of soy sauce, mirin, and various seasonings. It is a popular topping for ramen noodles.

2. How do I make a soft-boiled egg?

Bring a pot of water to a boil and carefully lower the egg into the water. Let it cook for 6 to 7 minutes, then remove it from the water and place it in an ice bath to stop the cooking process

3. Can I use regular eggs to make ramen eggs?

Yes, you can use regular eggs to make ramen eggs. However, it is best to use fresh eggs, as they have a firmer white and a creamier yolk.

4. What is mirin?

Mirin is a sweet rice wine that is commonly used in Japanese cooking. It is similar to sake but has a lower alcohol content.

5. Can I substitute mirin with something else?

You can substitute mirin with an equal amount of dry white wine mixed with sugar. Alternatively, you can use sweet sherry or Chinese rice wine.

6. What if I don’t have soy sauce?

You can substitute soy sauce with tamari, which is a gluten-free alternative. Alternatively, you can use Worcestershire sauce or oyster sauce.

7. Do I need to peel the eggs before marinating them?

No, you do not need to peel the eggs before marinating them. Simply crack the eggshells slightly to allow the marinade to penetrate the egg.

8. How long should I marinate the eggs?

You should marinate the eggs for at least 2 hours, but ideally, you should leave them for 24 hours for the best flavor.

9. Can I make ramen eggs in advance?

Yes, you can make ramen eggs in advance and store them in the refrigerator for up to 3 days. Just make sure to keep them in an airtight container.

10. How do I reheat ramen eggs?

You can reheat ramen eggs by placing them in a bowl of hot water for a few minutes, or by microwaving them on low heat for 30 seconds.

11. Can I use the leftover marinade for other dishes?

No, you should not use the leftover marinade for other dishes as it has been in contact with raw egg. It is best to dispose of the marinade.

12. Can I eat ramen eggs if I am pregnant?

It is generally safe to eat ramen eggs during pregnancy, as long as they are cooked thoroughly. However, it is always best to consult with your doctor beforehand.

13. What are some other uses for ramen eggs?

Ramen eggs are a versatile ingredient that can be used in a variety of dishes. They make a great topping for salads, sandwiches, and grain bowls. You can also serve them on their own as a snack.

There’s nothing quite like a perfectly cooked ramen egg to complete a bowl of steaming hot noodle soup. These eggs are soft-boiled with a custard-like yolk and a delicate outer layer that’s deliciously marinated in a savory sauce. While they may look and taste fancy, they’re surprisingly easy to make at home!

First, you’ll need to prepare a marinade for the eggs. A simple yet tasty option is a combination of soy sauce, sake, and mirin. Boil the sauce in a pot and let it cool down to room temperature. Then, use a spoon to gently crack the top of each eggshell and carefully peel off the shell, being sure to keep the egg intact.

Next, carefully lower the peeled eggs into the marinade and let them soak for at least four hours or overnight in the refrigerator. The longer the eggs marinate, the more flavorful they will become. Once the eggs have soaked for the desired amount of time, remove them from the marinade and slice them in half to reveal the beautiful, glossy yolk.

Conclusion how to make a ramen egg

Making ramen eggs at home is an easy way to add a touch of sophistication and flavor to your noodle soup. With only a few simple ingredients, you’ll be able to whip up a batch of delicious, soft-boiled eggs that are sure to impress. So the next time you’re craving a bowl of ramen, don’t hesitate to try making your own eggs as well!

Closing how to make a ramen egg

Thank you for reading this guide on how to make ramen eggs. We hope that we’ve inspired you to try making your own eggs at home and enjoy the full flavors of a good ramen bowl. Remember to be patient when marinating the eggs and try different combinations of ingredients to create your own unique marinade. Until next time, happy cooking!