How to Make a Flour Tortilla: A Step-by-Step Guide

Welcome to our article on how to make a delicious, homemade flour tortilla! If you’ve ever purchased pre-packaged tortillas from the supermarket, you’ll know that they never seem to match the taste of those made fresh at home. In this article, we’ll be sharing with you our step-by-step guide for making the perfect flour tortilla, as well as some helpful tips and tricks to ensure your tortillas come out perfectly every time. Let’s get started!

Steps how to make a flour tortilla

Step 1: Prepare Your Ingredients

Before you begin making your flour tortillas, it’s important to ensure that you have all of your ingredients on hand. These ingredients include:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil
  • ¾ cup warm water

Once you’ve gathered your ingredients, you’re ready to start making the tortillas!

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix these dry ingredients until they are evenly combined.

Step 3: Add Oil and Water

Once your dry ingredients are mixed, add in the vegetable oil and warm water. Mix these ingredients together until they form a soft, pliable dough.

Step 4: Knead the Dough

On a lightly floured surface, knead the dough for several minutes until it becomes smooth and elastic. This process will help to develop the gluten in the flour, giving your tortillas a stretchy texture.

Step 5: Rest the Dough

After kneading the dough, cover it with a clean towel and allow it to rest for 10-15 minutes. This will allow the gluten to relax, making the dough easier to handle when it’s time to shape your tortillas.

Step 6: Divide and Roll the Dough

Once your dough has rested, divide it into 8-10 equal-sized pieces. Roll each piece into a ball and then use a rolling pin to flatten it out into a tortilla shape. Keep in mind that the tortillas should be about 1/8 inch thick.

Step 7: Cook the Tortillas

Heat a dry skillet or griddle over medium-high heat. Once the pan is hot, place the tortilla onto the skillet and allow it to cook for about 30 seconds. Once the bottom side is lightly browned, flip it over and cook the other side for an additional 30 seconds. Repeat this process until all of your tortillas are cooked.

Step 8: Keep Your Tortillas Warm

As you cook your tortillas, keep them warm by wrapping them in a clean towel. This will help to keep them soft and pliable.

Step 9: Enjoy Your Homemade Tortillas

Once your tortillas are cooked, they’re ready to be enjoyed! Use them for tacos, burritos, enchiladas, or any other dish that calls for a delicious flour tortilla.

Explanation how to make a flour tortilla

Making flour tortillas from scratch is a relatively simple process that can be done with just a handful of ingredients. The key to making great tortillas is to use fresh, high-quality ingredients and to follow the proper steps. By mixing together flour, baking powder, salt, vegetable oil, and warm water, you can create a pliable dough that can be easily shaped into tortillas. Kneading the dough is important in order to develop the gluten, which will give your tortillas a stretchy texture that’s perfect for wrapping around your favorite fillings or toppings. After allowing your dough to rest, you’ll need to divide it into small balls and roll each one out into a tortilla shape. Cooking the tortillas is simple – just heat them on a hot skillet or griddle until they’re lightly browned on both sides. Once you’ve cooked all of your tortillas, keep them warm by wrapping them in a clean towel. Then, you can enjoy your homemade tortillas with a variety of different dishes.

Tips and Tricks how to make a flour tortilla

1. Use High-Quality Ingredients

When making flour tortillas, it’s important to use fresh, high-quality ingredients. This will help to ensure that your tortillas have the best possible flavor and texture.

2. Don’t Overwork the Dough

While it’s important to knead the dough to develop the gluten, you should take care not to overwork the dough. Overworking the dough can make it tough and chewy, so make sure to only knead it for a few minutes until it becomes smooth and elastic.

3. Let the Dough Rest

Allowing the dough to rest for 10-15 minutes after kneading is an important step that helps to relax the gluten. This makes the dough easier to handle when it’s time to shape the tortillas.

4. Keep Your Tortillas Warm

Keeping your tortillas warm after cooking is important because it helps to keep them soft and pliable. Wrap them in a clean towel to keep them warm and ready to serve.

5. Experiment with Flavorings

While traditional flour tortillas are made with just a few simple ingredients, you can experiment with adding different flavorings to your dough. Consider adding spices like cumin or chili powder to give your tortillas a unique flavor.

6. Use a Tortilla Press

If you make tortillas on a regular basis, consider investing in a tortilla press. This tool makes it easy to shape your tortillas quickly and evenly, and can help to save time in the kitchen.

7. Don’t Overcook Your Tortillas

Overcooking your tortillas can cause them to become dry and crumbly. Make sure to cook them for just 30 seconds on each side, or until they’re lightly browned.

8. Double the Recipe

If you’re feeding a crowd or want to have tortillas on hand for future meals, consider doubling the recipe. Store any leftover tortillas in an airtight container in the refrigerator for up to a week, or freeze them for longer storage.

9. Use a Cast Iron Skillet

For best results, cook your tortillas on a cast iron skillet. This will help to ensure that they cook evenly and have a nice, golden-brown color.

10. Have Fun!

Making flour tortillas from scratch can be a fun and rewarding experience. Don’t be afraid to experiment with different ingredients or cooking methods, and enjoy the delicious results!

Advantages and Disadvantages of Making Flour Tortilla

Flour tortillas are a popular type of bread originating from Mexico. It is made from flour, water, and fat, usually shortening or lard. Flour tortilla can be used in many different dishes such as burritos, tacos, and quesadillas. Making flour tortillas from scratch can have both advantages and disadvantages. In this article, we will discuss them in detail.


1. Freshness: One of the main advantages of making flour tortillas from scratch is that you can enjoy them fresh. Store-bought tortillas can often be stale or dry, but you can ensure that the tortillas you make at home are soft and fluffy.

2. Control over ingredients: When making flour tortillas at home, you have complete control over the ingredients. This means you can tailor the recipe to suit your taste preferences and dietary restrictions.

3. Cost-effective: Making flour tortillas at home can be a cost-effective alternative to store-bought flour tortillas. You can buy the ingredients in bulk, which can save you money in the long run.

4. Creativity: Making flour tortillas from scratch allows you to get creative with the recipe. You can add spices, herbs, or even vegetables to the dough to create unique and flavorful tortillas.

5. Healthier option: By making flour tortillas at home, you can use healthier ingredients such as whole wheat flour, coconut oil, or olive oil.

6. Fun activity: Making flour tortillas at home can be a fun activity to do with friends and family.

7. Long shelf life: Compared to store-bought tortillas, homemade flour tortillas have a longer shelf life. You can freeze them for up to three months and reheat them whenever you need them.

8. Authenticity: Making flour tortillas from scratch allows you to experience the authentic taste and texture of traditional Mexican cuisine.

9. Local sourcing: Making flour tortillas at home allows you to support local businesses and farmers by sourcing your ingredients from them.

10. Satisfaction: The satisfaction of making something from scratch and enjoying the end result can be a rewarding experience.


1. Time-consuming: Making flour tortillas from scratch can be time-consuming, especially if you are making a large batch.

2. Labor-intensive: Making flour tortillas requires a lot of kneading, rolling, and cooking.

3. Skill required: Making perfect flour tortillas requires skill and practice. It may take some time to get the hang of it.

4. Equipment needed: You will need a rolling pin, a griddle or skillet, and a mixing bowl to make flour tortillas.

5. Messy: Making flour tortillas can be a messy process, especially if the dough is too sticky.

6. Temperature control: Flour tortillas require precise temperature control to ensure they cook evenly.

7. Limited storage space: If you are making a large batch of flour tortillas, you will need adequate storage space to freeze or store them.

8. Inconsistent quality: If you are new to making flour tortillas, the quality may be inconsistent until you get the hang of it.

9. Cost of ingredients: While making flour tortillas at home can be cost-effective, the cost of high-quality ingredients can add up.

10. Health risks: There are health risks associated with using raw flour, so be sure to follow food safety guidelines when making flour tortillas at home.

In conclusion, making flour tortillas from scratch can be a fun and rewarding experience with many advantages. However, it can also be time-consuming and labor-intensive with some disadvantages. If you have the time and patience to perfect the recipe, making flour tortillas at home can be a great addition to your cooking skills.


1. What ingredients do I need to make flour tortillas?

You will need all-purpose flour, salt, baking powder, vegetable shortening or lard, and warm water.

2. Can I use different types of flour?

Yes, you can use different types of flour such as whole wheat flour or corn flour, but it will affect the texture and flavor of your tortillas.

3. Can I substitute vegetable shortening or lard?

Yes, you can use butter or coconut oil instead, but it might affect the taste and texture of the tortillas.

4. Do I need a special kind of pan to cook flour tortillas?

No, you can use a regular frying pan or griddle.

5. How do I make the dough?

Mix flour, salt, and baking powder in a bowl. Add vegetable shortening or lard, and mix until it resembles coarse crumbs. Gradually add warm water, mixing until a smooth dough forms.

6. How long should I knead the dough?

You should knead the dough for about 5-7 minutes until it is smooth and elastic.

7. How long should I let the dough rest?

You should let the dough rest for at least 30 minutes before rolling it out.

8. How thin should I roll out the dough?

You should roll out the dough into thin rounds about 6-8 inches in diameter.

9. How do I cook the tortillas?

Heat a frying pan or griddle over medium-high heat. Cook the tortillas for about 30 seconds on each side or until lightly golden and puffy.

10. Can I freeze flour tortillas?

Yes, you can freeze cooked or uncooked flour tortillas. Wrap them in plastic wrap or foil and store them in an airtight container.

11. How long do flour tortillas last?

Cooked flour tortillas can last up to a week in the refrigerator, and up to 6 months in the freezer. Uncooked tortillas can be stored in the refrigerator for up to 3 days.

12. What can I make with flour tortillas?

Flour tortillas are versatile and can be used to make tacos, burritos, quesadillas, enchiladas, and other Mexican dishes.

13. Can I make flour tortillas ahead of time?

Yes, you can make flour tortillas ahead of time and reheat them as needed. Just store them in an airtight container until ready to use.

Conclusion: How to Make a Flour Tortilla

In conclusion, making flour tortillas from scratch is a fun and rewarding process that any home cook can do. With just a few simple ingredients and some patience, you can create a delicious and versatile base for a multitude of dishes. Whether you’re a fan of quesadillas, tacos, or burritos, homemade flour tortillas will take your recipes to the next level.

Follow the recipe carefully, be sure to take your time, and practice your technique. Once you’ve mastered the basic steps, you can experiment with different flavors and textures to create your own unique variations on this classic recipe.

So go ahead and give it a try! With a little bit of effort and a lot of love, you can make your own flour tortillas that will impress all of your friends and family.

Closing: How to Make a Flour Tortilla

Thank you for joining us on this journey to learn how to make homemade flour tortillas! We hope that you have found this article informative and helpful, and that you are now inspired to try making your own tortillas at home.

Remember, making flour tortillas takes a bit of practice and patience, but the end result is well worth the effort. You’ll be amazed at how much better homemade tortillas taste compared to store-bought varieties.

So grab your apron, head to the kitchen, and let’s get cooking! And as always, happy eating!