How to Make a Flauta: A Beginner’s Guide

Flauta is a Mexican dish that is a must-try for every food enthusiast. The crispy and crunchy texture of the tortilla, combined with the flavorful filling, creates a delicious and satisfying snack or meal. If you’re wondering how to make flautas at home, then you’ve come to the right place. In this article, we will provide you with a step-by-step guide on how to make a flauta that is sure to impress your taste buds.

Steps how to make a flauta

Step 1: Prepare the Filling

To make a flauta filling, you will need to cook some shredded chicken, beef, or pork. You can also use pre-cooked meats to save time. Add some sautéed onions and garlic to the mixture for extra flavor. Once the meat is cooked, add in some diced tomatoes, cilantro, and a bit of lime juice.

Step 2: Prep the Tortillas

Take some corn tortillas and heat them on a skillet or griddle. This will make the tortillas more pliable and easier to roll. Once heated, spread a tablespoon of the meat filling in the center of each tortilla.

Step 3: Roll the Tortillas

Roll the tortilla into a tube around the filling tightly. Make sure that the edges are well-sealed so that the filling doesn’t fall out when frying. Repeat until all the tortillas are filled and rolled.

Step 4: Fry the Flautas

Pour about 1 inch of oil into a deep skillet or frying pan and heat it over medium heat. Once hot, carefully place the flautas seam side down into the oil and fry until golden brown and crispy on all sides.

Step 5: Drain and Serve

Using a slotted spoon, remove the flautas from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve the flautas immediately with your favorite toppings such as guacamole, salsa, sour cream, or chopped lettuce.

Explanation how to make a flauta

Choosing the Right Tortillas

When making flautas, it’s important to choose the right tortillas. Corn tortillas are the most traditional option, but you can also use flour tortillas if you prefer. If using corn tortillas, make sure to heat them up on a griddle or skillet to make them more pliable.

Filling Options

You can use virtually any type of protein for your flauta filling, including chicken, beef, pork, or even beans for a vegetarian option. Experiment with different seasoning to create a unique and flavorful filling.

Oil Temperature

When frying the flautas, it’s crucial to maintain the right oil temperature. If the oil is too hot, the flautas will cook too quickly and burn, while if it’s too cold, they will be greasy and unappetizing. The ideal temperature is 375°F (190°C).

Tips and Tricks how to make a flauta

Tip 1: Use Toothpicks

To prevent the flautas from unrolling during frying, use toothpicks to secure the ends.

Tip 2: Don’t Overfill

Make sure not to overfill the tortillas, or they will be difficult to roll and will leak filling during frying.

Tip 3: Double Fry

For an extra crispy finish, fry the flautas twice. Fry them once until golden brown, then let them cool for a few minutes before frying again.

Tip 4: Go Easy on the Salsa

While salsa is a delicious topping for flautas, be careful not to add too much as it may make the flautas soggy.

Tip 5: Prep in Advance

You can prepare the filling and tortillas in advance, making it easier to assemble and fry them when ready to serve.

Tip 6: Freeze for Later

Freeze leftover flautas for a quick and easy snack or meal in the future. Reheat in a toaster oven or oven until warmed through.

Tip 7: Experiment with Cheese

Add shredded cheese to the filling or sprinkle some on top for an extra cheesy twist.

Tip 8: Try Different Dipping Sauces

While guacamole and salsa are classic dipping sauces for flautas, try experimenting with different sauces like chipotle mayo, ranch dressing, or honey mustard.

Tip 9: Add Some Heat

For a spicy kick, add some diced jalapenos or a dash of hot sauce to the filling mixture.

Tip 10: Use Leftovers

Flautas are a great way to use up any leftover meats or vegetables in your refrigerator, giving them a delicious makeover.

Advantages and Disadvantages of Making Flauta


1. Flauta is an easy-to-make Mexican dish that requires only a few ingredients.

2. You can customize the filling of your flautas according to your preference, making it a versatile dish.

3. Making flautas can save you money compared to buying ready-made ones.

4. Flautas can be made ahead of time and reheated, making it a convenient meal option for busy days.

5. The process of frying the flautas gives it a crispy texture that is irresistible.

6. Flautas are a great finger food option for parties or gatherings.

7. Learning how to make flautas can improve your cooking skills and creativity.

8. Making flautas at home allows you to control the amount of oil and seasoning used, making it a healthier option than store-bought ones.

9. Making flautas can be a fun and enjoyable activity for families or friends to do together.

10. Flautas can be served as a main dish or as a side dish, making it a versatile meal option.


1. Making flautas can be time-consuming, especially if you are making a large batch.

2. Frying the flautas requires oil, making it a less healthy option than baking or grilling.

3. If not properly sealed, the filling of the flautas can spill out during frying, resulting in a messy kitchen.

4. The process of frying the flautas can be dangerous if not done properly.

5. If not stored properly, the flautas can become soggy and lose their crispy texture.

6. Flautas can be messy to eat, making it a less desirable option for formal dining situations.

7. The ingredients of flautas may not be readily available in some areas.

8. Making flautas requires a certain level of cooking skills, which may be difficult for beginners.

9. The frying of flautas can leave a strong odor in your kitchen and home.

10. Consuming too many flautas can lead to overconsumption of unhealthy fats and calories.

Frequently Asked Questions (FAQ)

1. What is a flauta?

A flauta is a Mexican dish made with tortillas, meat filling (chicken, beef, or pork), and cheese, rolled up and fried until crispy.

2. What kind of tortillas should I use?

Traditionally, corn tortillas are used to make flautas, but you can also use flour tortillas if you prefer.

3. Can I make the flautas ahead of time?

Yes, you can make the flautas ahead of time and refrigerate or freeze them. To reheat, place them in the oven at 350°F for about 10-15 minutes until they’re heated through.

4. What kind of meat should I use?

You can use chicken, beef, or pork for flautas. Shredded or diced meat works well.

5. Can I make vegetarian flautas?

Yes, you can fill the tortillas with sautéed vegetables like zucchini, peppers, onions, and mushrooms instead of meat.

6. What kind of cheese should I use?

You can use any melting cheese, like cheddar, Monterey Jack, or queso blanco.

7. Can I bake the flautas instead of frying them?

Yes, you can bake flautas in the oven at 400°F for about 20-25 minutes until they’re crispy and golden brown.

8. Do I need any special equipment to make flautas?

No, you don’t need any special equipment. All you need is a frying pan, a sharp knife, and a cutting board.

9. Can I use leftovers for the filling?

Yes, you can use leftover meat, rice, beans, or vegetables to make the filling for flautas.

10. What dipping sauce goes well with flautas?

Common dipping sauces for flautas include guacamole, sour cream, salsa, and queso dip.

11. Can I make flautas without cheese?

Yes, you can make flautas without cheese if you prefer.

12. How long can I store leftover flautas?

You can store leftover flautas in an airtight container in the refrigerator for up to 3-4 days.

13. Can I make flautas with store-bought tortillas?

Yes, you can use store-bought tortillas to make flautas. Just make sure to warm them up in the microwave or on a hot skillet first, so they’re easier to roll.

Flautas are a delicious Mexican dish that are crunchy on the outside and bursting with flavor on the inside. Whether you’re a seasoned cook or a beginner, making flautas is a great way to impress your friends and family with your culinary skills. In this article, we’ll walk you through all the steps you need to follow to make the perfect flautas!

Conclusion how to make a flauta

To make a flauta, you’ll need a few key ingredients: flour tortillas, shredded chicken, cheese, and oil for frying. Begin by heating your oil in a large pan on medium-high heat. While the oil is heating up, mix together your shredded chicken and cheese in a separate mixing bowl. Once the oil is hot, place a tortilla in the pan for a few seconds, until it starts to soften up.

Next, remove the tortilla from the pan and place it on a flat surface. Spoon a few tablespoons of the chicken and cheese mixture onto the tortilla, about an inch away from one end. Roll the tortilla tightly around the filling, tucking in the ends as you go. Repeat this process with the remaining tortillas and chicken mixture.

Once you’ve rolled all your flautas, it’s time to fry them up! Carefully place the flautas in the hot oil, one by one, using tongs or a slotted spoon. Fry them for about 3-4 minutes on each side, or until they’re golden brown and crispy.

Closing how to make a flauta

Once your flautas are done frying, remove them from the pan and place them on a paper towel-lined plate to cool. Serve them hot with your favorite toppings, such as salsa, guacamole, or sour cream. Now you know how to make delicious flautas that your friends and family will love! So grab your ingredients and get cooking – your taste buds will thank you!

Thanks for reading! We hope this guide has been helpful in teaching you how to make flautas at home. With a little bit of practice, you’ll be able to whip up this tasty dish in no time. If you have any comments or questions, feel free to leave them below. Until next time, happy cooking!