How to Make a Delicious Bread Bowl for Soup or Dip

Hello, bread lovers! Are you looking for a new way to enjoy your favorite soup or stew? Then it’s time to try making your own bread bowl! This delicious and unique serving option will not only impress your dinner guests, but also add an extra layer of flavor to your meal. In this article, we’ll guide you through the process of making a bread bowl step by step, explain the science behind the technique, and offer some tips and tricks for perfecting your creation.

Steps how to make a bread bowl

Step 1: Making the Dough

The first step in making a bread bowl is creating the dough. In a large mixing bowl, combine flour, yeast, salt, and sugar. Slowly add warm water and olive oil until a sticky dough forms. Knead the dough for around 10 minutes until it becomes smooth and elastic.

Step 2: Letting the Dough Rise

Next, place the dough in a greased bowl and cover it with a towel or plastic wrap. Allow the dough to rest in a warm place for at least an hour, or until it has doubled in size.

Step 3: Shaping the Dough

After the dough has risen, remove it from the bowl and place it on a floured surface. Punch the dough down and divide it into four equal portions. Shape each portion into a ball by tucking the edges underneath and rolling it between your hands.

Step 4: Proofing the Dough

Place each ball of dough onto a greased baking sheet, leaving at least two inches between them. Cover them with a towel and let them rest for another 20-30 minutes.

Step 5: Baking the Bread Bowls

Preheat the oven to 375°F (190°C). Use a sharp knife to score a circle around the top of each dough ball, about a half-inch deep. Bake the bread bowls for around 20-25 minutes until they are golden brown and crusty.

Step 6: Cooling the Bread Bowls

Remove the bread bowls from the oven and allow them to cool completely on a wire rack. Once they have cooled, use a serrated knife to cut out the top circle of the bread bowl and hollow out the inside.

Step 7: Filling the Bread Bowl

To fill the bread bowl, simply ladle your favorite soup or stew into the cavity. The bread will absorb the flavors of the liquid and create a delicious, edible bowl.

Step 8: Serving Your Bread Bowl

Once your bread bowl is filled, serve it immediately while it’s still warm and the flavors are at their peak. Consider garnishing with fresh herbs or croutons for an extra touch of flavor.

Step 9: Optional Step – Adding Additional Ingredients

While your bread bowl is still warm, you can add extra flavor by brushing the inside with melted butter or garlic oil. You can also sprinkle it with grated cheese or herbs before baking for an added layer of flavor.

Step 10: Storing Leftover Bread Bowls

If you have any leftovers, you can store them in an airtight container or storage bag for up to 2-3 days. To reheat, simply place them in the oven at 350°F (180°C) for 5-10 minutes until warm and crisp.

Step 11: Enjoy Your Creation

Now that you’ve mastered the art of making a bread bowl, it’s time to enjoy your creation! Impress your family and guests with this unique serving option at your next dinner party or soup night.

Step 12: Experimentation is Key

Don’t be afraid to experiment with different flours, herbs, and flavor additions to your bread dough. The possibilities are endless, and you never know what delicious creation you might come up with next!

Explanation how to make a bread bowl

The science behind making a bread bowl is actually quite simple. The process starts with creating a basic bread dough, which is achieved by combining flour, water, yeast, salt, and sugar. Yeast plays a crucial role in this process, as it causes the dough to rise and create air pockets, resulting in a light and fluffy texture.

After the dough has risen, it is shaped into balls and proofed for a short period of time. This allows the dough to rest and relax, making it easier to shape and ensuring that the final product is evenly textured. Once the dough has proofed, it is scored and baked at high temperature, resulting in a crisp and crunchy crust. Finally, the bread bowls are hollowed out to create the cavity for soup or stew.

While the process of making a bread bowl may seem daunting at first, it is actually quite simple once you get the hang of it. The key is to be patient throughout the process, allowing the dough to rise and rest as needed. With a little practice, you’ll be a bread bowl pro in no time!

Tips and Tricks how to make a bread bowl

Tip 1: Use Bread Flour

For the best results, use bread flour instead of all-purpose flour. Bread flour has a higher protein content, which creates a stronger gluten structure and results in better texture.

Tip 2: Temperature Matters

Ensure all your ingredients are at room temperature before beginning. This will help the dough rise properly and create the air pockets necessary for a good bread bowl.

Tip 3: Be Patient

Don’t rush the rising process! Allowing the dough to rest and rise for the appropriate amount of time is crucial for a good result.

Tip 4: Get Creative with Flavors

Don’t be afraid to experiment with different herbs and flavorings in your dough. Try adding garlic powder, rosemary, or even sun-dried tomatoes for an added burst of flavor.

Tip 5: Score the Dough

Be sure to score the dough before baking! This will create a defined edge for the bread bowl and ensure even baking.

Tip 6: Don’t Overbake

Monitor your bread bowls closely to ensure they don’t overbake and become too tough or dry.

Tip 7: Serve Warm

Bread bowls are best enjoyed warm, so be sure to serve them immediately after filling.

Tip 8: Use a Serrated Knife

When cutting out the top circle of the bread bowl, use a serrated knife for a clean and even cut.

Tip 9: Add a Punch of Color

Consider adding a pop of color to your final presentation with a sprinkle of fresh herbs or diced veggies.

Tip 10: Have Fun!

The most important tip of all – have fun and be creative! Making bread bowls should be an enjoyable experience, so don’t be afraid to experiment and try new things.

Advantages and Disadvantages of Making a Bread Bowl

If you’re a bread lover, you may want to try making a bread bowl for your next meal. It’s a fun way to serve soups, stews, or even dips. However, there are both advantages and disadvantages to making a bread bowl.


1. Economical Making your bread bowl at home is usually cheaper than buying it from a restaurant or bakery.
2. Customizable You can customize the size, shape, flavor, and texture of your bread bowl according to your preference.
3. Impressive Serving your meal in a bread bowl can impress your guests and make your meal look fancier.
4. Eco-friendly Reducing the use of disposable containers like plastic bowls and spoons can help reduce waste and protect the environment.
5. Freshness Making your bread bowl ensures freshness and allows you to enjoy warm and crispy bread.
6. Versatile You can use your leftover bread bowl as a snack or for another meal by filling it with different toppings.
7. Experimentation Making a bread bowl can encourage you to experiment with new recipes and techniques.
8. Nutritious Making your bread bowl from scratch allows you to control the ingredients and make it more nutritious by adding whole grains, seeds, or nuts.
9. Fun Making a bread bowl can be a fun activity and bonding experience for yourself or with your family or friends.
10. Skill-building Making a bread bowl can improve your baking skills and make you more confident in the kitchen.


1. Time-consuming Making a bread bowl requires time and effort, especially if you make the bread from scratch.
2. Ingredient availability You may need to go to multiple stores to find the right ingredients or tools, depending on your recipe.
3. Skill level Making a bread bowl can be challenging for beginners or those who are not skilled in baking.
4. Equipment You may need special equipment like a bread maker, stand mixer, or bread pan to make a bread bowl.
5. Temperature control Achieving the right temperature for your bread dough can be difficult, especially in hot or cold weather.
6. Messy Making a bread bowl can be messy, especially if you’re not used to working with bread dough.
7. Waste Making a bread bowl can generate waste like excess dough, flour, or ingredients.
8. Storage Storing your bread bowl can be tricky, especially if you don’t have enough space or if it’s not eaten in time.
9. Health concerns Making a bread bowl that’s too large or too filling can contribute to overeating or unhealthy eating habits.
10. Failure Making a bread bowl can result in failure or disappointment if the bread doesn’t rise, the bowl collapses, or the taste is not desirable.

Overall, the decision to make a bread bowl depends on your personal preferences, skills, and situation. If you’re willing to invest time and effort and enjoy a rewarding experience, making a bread bowl can be a fun and delicious adventure!


1. What is a bread bowl?

A bread bowl is a loaf of bread that is hollowed out and used to serve soup, chowder, stew, or dips. It is popular in many countries as a way to enjoy both the dish and the bread.

2. What kind of bread is best for a bread bowl?

Any crusty loaf of bread such as sourdough, French bread, or Italian bread is suitable for a bread bowl. Avoid soft or fluffy bread that will not hold its shape when hollowed out.

3. Do I need any special equipment to make a bread bowl?

No, you do not need any special equipment to make a bread bowl. However, a serrated knife, a spoon, and a baking sheet are essential.

4. How do I hollow out the bread?

Using a serrated knife, cut a circle around the top of the bread loaf. Remove the top and pull out the soft bread from inside, leaving a hollowed-out bowl with a thick crust.

5. Can I use the bread that I removed?

Yes, the bread that you removed can be used to make breadcrumbs or croutons for other dishes.

6. How do I prevent the bread bowl from getting soggy?

To prevent the bread bowl from getting soggy, brush the inside with melted butter or oil and bake it in the oven for a few minutes before filling it with the soup or stew.

7. Can I make a bread bowl in advance?

Yes, you can make a bread bowl in advance and store it in an airtight container for up to two days. Reheat it in the oven for a few minutes before filling it with the soup or stew.

8. What kind of soup or stew should I serve in a bread bowl?

You can serve any soup or stew that is thick and hearty enough to hold its shape in the bread bowl. Some popular choices include clam chowder, beef stew, and chili.

9. Can I serve cold soup in a bread bowl?

Yes, you can serve cold soup in a bread bowl such as a gazpacho or a creamy cucumber soup.

10. Can I use a bread bowl for dips?

Yes, you can use a bread bowl for dips such as spinach and artichoke dip, crab dip, or hummus.

11. How do I serve a bread bowl?

Place the bread bowl on a plate to catch any spills. Serve the soup or dip inside the bread bowl and provide a spoon to scoop out the bread and the filling.

12. Can I reuse a bread bowl?

No, a bread bowl is meant for one-time use only. It is not safe to reuse it as bacteria can grow in the leftover crumbs.

13. What can I do with leftover soup or stew?

Refrigerate the leftover soup or stew in an airtight container and reheat it on the stove or in the microwave the next day. Avoid storing it in the bread bowl as it can become soggy.

In conclusion, making a bread bowl is a fun and creative way to serve soup or chili. With just a few simple steps, you can create a beautiful and delicious bread bowl that your guests will love. Remember to choose a sturdy bread that can hold the weight of your soup or chili, and be sure to hollow it out carefully. Additionally, you can add extra flavor to your bread bowl by brushing it with garlic butter or sprinkling it with herbs before baking.

If you’re not sure where to start, there are many recipes and tutorials online that can guide you through the process of making a bread bowl. You can also experiment with different types of bread and fillings to create your own unique variations. Whether you’re hosting a dinner party or just looking for a fun weekend project, making a bread bowl is a great way to impress your guests and showcase your culinary skills.

Closing how to make a bread bowl

Thank you for reading this article on how to make a bread bowl. We hope you found it helpful and informative. Remember, with a little practice and patience, anyone can create a beautiful and delicious bread bowl that is perfect for any occasion. So next time you’re planning a meal, why not try making a bread bowl and impress your family and friends with your culinary expertise? Good luck and happy baking!