How to Make a Delicious Bellini at Home

Welcome to our article on how to make a delicious Bellini cocktail! Originating in Venice, Italy, this classic drink is perfect for any occasion and is sure to impress your friends and family. Made from a blend of sparkling wine and fresh peach puree, this cocktail is both refreshing and sweet. In this article, we will guide you through the steps of making the perfect Bellini, give a detailed explanation of each ingredient, and offer tips and tricks to elevate your cocktail game. So, let’s get started!

Steps how to make a Bellini

Step 1: Gather your ingredients and equipment

The first step in making a Bellini is to make sure you have all the necessary ingredients and equipment. For this recipe, you will need:

  • 1 bottle of chilled Prosecco or Champagne
  • 3 ripe fresh peaches
  • A blender or food processor
  • A fine-mesh strainer
  • A Jigger or measuring cup
  • Champagne flutes for serving

Step 2: Prepare the peaches

Peel the peaches and remove the pits. Cut the peaches into small pieces and place them in a blender or food processor.

Step 3: Blend the peaches

Puree the peach pieces until they are completely smooth. You may need to scrape down the sides of the blender or food processor a few times to make sure all the chunks are fully blended.

Step 4: Strain the puree

Place a fine-mesh strainer over a bowl and pour the peach puree through it. Use a spoon or spatula to press the peach puree through the strainer, leaving behind any solids.

Step 5: Measure out the peach puree

Measure out 2 tablespoons of the peach puree for each cocktail. You can adjust the amount of puree to your liking for a stronger or weaker peach flavor.

Step 6: Add the peach puree to the glass

Pour the peach puree into the bottom of each champagne flute.

Step 7: Pour in the Prosecco or Champagne

Slowly pour the chilled Prosecco or Champagne into each flute, being careful not to let it overflow.

Step 8: Stir gently

Use a stirrer or long spoon to gently stir the peach puree and Prosecco or Champagne together. Do not stir too vigorously, as this can cause the drink to lose its bubbles.

Step 9: Garnish with a peach slice

For an elegant touch, garnish each cocktail with a slice of fresh peach on the rim of the glass. This adds a beautiful pop of color and complements the peach flavor of the cocktail.

Step 10: Serve and enjoy!

You can serve your Bellini immediately, but if you prefer a colder drink, you can place the cocktails in the refrigerator for 10-15 minutes before serving. Sip and enjoy!

Explanation how to make a Bellini

Now that we’ve gone through the steps of how to make a Bellini, let’s dive into a more detailed explanation of each ingredient and its role in creating this delicious cocktail.

The first key ingredient in a Bellini is Prosecco or Champagne. The effervescence of the sparkling wine gives the drink its signature bubbly texture and makes it a perfect celebratory drink. You can use white Peaches, or any other peach variety. However, the real secret to a great Bellini lies in the quality of the peach puree.

When choosing your peaches, you want them to be ripe and sweet for the best flavor. The puree needs to be completely smooth, so make sure you use a blender or food processor and strain out any chunks.

Finally, although not traditionally included in a Bellini recipe, you can add a splash of peach schnapps or liqueur for an extra peachy kick.

Tips and Tricks how to make a Bellini

1. Chill everything

Make sure all your ingredients and equipment are chilled before making a Bellini. This keeps your cocktail nicely chilled and the bubbles intact.

2. Experiment with the fruit

While peaches are the traditional fruit used in a Bellini, don’t be afraid to experiment with other fruits. Strawberries, raspberries, or mangoes are all great alternatives.

3. Use homemade peach puree

Although you can buy peach puree at the store, making it yourself provides a fresher, more flavorful taste.

4. Don’t over-stir

When stirring your Bellini, be gentle as over-stirring can cause the bubbles to dissipate too quickly.

5. Use a quality Champagne or Prosecco

A good quality Champagne or Prosecco makes a big difference in the flavor of your Bellini. Spend a little extra for a nicer bottle to impress your guests.

6. Pair with light appetizers

Bellinis pair perfectly with light appetizers like cheese plates, finger sandwiches, and fruit platters.

7. Add a sugar rim

For an extra sweet touch, add a sugar rim to your champagne flute before pouring in the peach puree and Prosecco or Champagne.

8. Freeze the peach puree

For an extra cold and refreshing Bellini, freeze the peach puree into ice cubes and add them to your drink in place of regular ice cubes.

9. Use a blender

A blender ensures that your peach puree is completely smooth and silky, making for a velvety drink that is perfect for sipping.

10. Garnish creatively

Garnishing your Bellini with a peach slice is traditional, but don’t be afraid to get creative with other garnish options. Try adding fresh mint, a raspberry, or edible flowers.

Advantages and Disadvantages of Making a Bellini

Bellini is a popular Italian cocktail made with Prosecco wine and peach puree. If you’re thinking about trying your hand at making this sweet and refreshing drink, here are some advantages and disadvantages to consider:


  1. Easy to make: Making a Bellini is relatively easy, requiring only two ingredients, a blender, and a glass.

  2. Refreshing taste: The combination of sweet peach puree and bubbly Prosecco wine makes for a delicious, refreshing cocktail that’s perfect for hot summer days.

  3. Healthy: Peaches are a good source of vitamin C and fiber, making a Bellini a healthier drink option compared to sugary cocktails or soda.

  4. Versatile: You can mix and match different fruit purees with Prosecco wine to create your own unique Bellini flavors.

  5. Cost-effective: Making your own Bellinis at home can save you money compared to ordering them at a bar or restaurant.

  6. Perfect for brunch: Bellinis are often served during brunch, making them a perfect addition to your weekend brunch spread.

  7. Impressive presentation: Serving Bellinis in Champagne flutes with fresh fruit garnishes can add a touch of elegance and sophistication to any occasion.

  8. Low alcohol content: Since Bellinis are mainly made with fruit puree and Prosecco wine, they have a lower alcohol content compared to other cocktails, making them more drinkable.

  9. Great for parties: Bellinis are a crowd-pleaser, making them a great option for parties or gatherings with friends and family.

  10. Fun to experiment with: Making and trying different Bellini flavors can be a fun and creative activity.


  1. High in sugar: Bellinis can be high in sugar, especially if you use store-bought fruit puree with added sugars.

  2. Can be too sweet: Some people may find Bellinis too sweet, especially if they prefer drinks with less sugar.

  3. Requires a blender: To make a smooth and consistent Bellini, you need a blender, which can be a hassle to clean and store.

  4. Timing is key: Bellinis are best served immediately after blending to preserve their fizziness and flavor.

  5. May be too bubbly for some: The carbonation in Prosecco wine can be too strong for some people, causing bloating or discomfort.

  6. Quality of ingredients: The quality of your peach puree and Prosecco wine can greatly affect the taste and overall quality of your Bellini.

  7. Not for everyone: While popular, Bellinis may not be the drink of choice for everyone, especially those who don’t enjoy sweet or fruity drinks.

  8. Easy to over-serve: Since Bellinis are delicious and easy to drink, it’s important to monitor your alcohol intake and drink responsibly.

  9. May not be as strong as other cocktails: If you’re looking for a strong drink, a Bellini may not give you the alcoholic kick you’re looking for.

  10. Can be messy: Blending fruit puree and wine can be messy, especially if you’re not careful and spill over.

Overall, making a Bellini can be a fun and delicious way to impress your guests or treat yourself to a refreshing cocktail. With its sweet and fruity flavors, it’s perfect for hot summer days or weekend brunches. However, it’s important to keep in mind the potential disadvantages and consume Bellinis in moderation.


1. What is a Bellini?

A Bellini is a cocktail made from fresh peach puree and sparkling wine. It originated in Venice, Italy.

2. What type of sparkling wine is best for making a Bellini?

Prosecco is the most commonly used sparkling wine for making a Bellini, but you can use any type of sparkling wine that you prefer.

3. Can I use frozen peaches to make the puree?

Yes, frozen peaches can be used to make the puree. Just thaw them before blending into a puree.

4. How do I make peach puree?

To make peach puree, blend fresh or frozen peaches in a blender or food processor until smooth.

5. What type of glass should I use to serve a Bellini?

A flute glass is traditionally used to serve a Bellini.

6. Can I make a Bellini without alcohol?

Yes, you can make a non-alcoholic version of a Bellini by using sparkling water or soda instead of sparkling wine.

7. Can I use other fruits to make a Bellini?

Yes, you can use other fruits like strawberries or raspberries to make a Bellini. Just substitute the peach puree with the fruit of your choice.

8. How sweet should a Bellini be?

A Bellini should be sweet, but not overly sweet. The natural sweetness of the peach puree is usually enough, but you can add a little sugar if needed.

9. How do I adjust the sweetness of a Bellini?

If your Bellini is too sweet, you can add more sparkling wine to balance the sweetness. If it’s not sweet enough, add a little sugar or more peach puree.

10. Can I make a Bellini in advance?

It’s best to make a Bellini just before serving to ensure that it stays bubbly and fresh. However, you can prepare the peach puree in advance and store it in the refrigerator until ready to use.

11. Should I strain the peach puree?

It’s a matter of personal preference. Straining the puree will give you a smoother texture, while leaving it unstrained will give you more texture and flavor.

12. Can I add other flavors to a Bellini?

Yes, you can experiment with adding other flavors like vanilla or lemon to your Bellini for a unique twist.

13. What is the best way to serve a Bellini?

Serve a Bellini chilled, with a fresh peach slice or raspberry garnish, and enjoy it as a refreshing cocktail or brunch drink.

Conclusion: How to Make a Bellini

In conclusion, making a Bellini is a fairly easy and straightforward process that can be accomplished in just a few simple steps. The key to a delicious Bellini is using fresh fruit and quality prosecco. By using fresh peaches, mangoes, or strawberries, you will ensure that your Bellini is bursting with natural flavor and sweetness. Another important factor to consider when making a Bellini is the type of prosecco you use. A high-quality prosecco will provide the perfect base for your Bellini and will enhance the overall taste and aroma of your cocktail.

To make a perfect Bellini, start by selecting your desired fruit and pureeing it in a blender until it is smooth. Next, fill a champagne flute with two-thirds of the puree, then top it off with chilled prosecco. Gently stir the cocktail until well mixed, taking care not to disturb the delicate bubbles of the prosecco. Add a slice of fresh fruit or a sprig of mint for garnish, and enjoy your delicious and refreshing Bellini!

Whether you’re hosting a summer brunch or just need a special cocktail to relax after a long day, a Bellini is the perfect choice. With its fruity and refreshing flavor, it’s the perfect cocktail to enjoy any time of day. So why not try making a Bellini at home today? With just a few simple ingredients and some easy-to-follow steps, you’ll be sipping on a delicious and elegant cocktail in no time!

Closing: How to Make a Bellini

Thank you for taking the time to read this article on how to make a Bellini. We hope that you have found this information helpful and informative. As you can see, making a Bellini is a quick and easy process that anyone can master. By using fresh fruit and quality prosecco, you are sure to impress your friends and family with your newfound cocktail-making skills.

So what are you waiting for? Head to your local grocery store or farmer’s market, pick up some fresh fruit and a bottle of prosecco, and start making your own delicious Bellinis today! Whether you’re hosting a party or just want to relax on the porch with a drink in hand, a Bellini is the perfect choice. So say cheers, and enjoy your refreshing and fruity cocktail! Until next time, happy sipping!