How to Make a Baked Potato in Microwave: Simple Ways to Enjoy a Delicious Meal

Welcome to our article on how to make a perfectly baked potato in the microwave! Baking potatoes in the oven can take forever, especially if you’re craving one and don’t have the time to wait. But fret not, because we’re here to teach you how to make a delicious and fluffy potato in half the time using just your microwave. Follow our 12 easy steps and you’ll have a mouthwatering potato in no time.

Steps How to Make a Baked Potato in Microwave

Step 1: Wash and Dry Your Potato

Before we start, make sure you wash your potato thoroughly and dry it with a paper towel. This will ensure there are no dirt or bacteria on the skin.

Step 2: Poke Holes on the Potato’s Skin

Using a fork, pierce the potato skin several times. This lets the steam escape while the potato cooks, preventing it from bursting.

Step 3: Cover the Potato with Olive Oil

Rub the potato with olive oil to give it a crispy and flavorful skin.

Step 4: Sprinkle Salt on the Potato

Give the potato some flavor by sprinkling salt over it.

Step 5: Wrap the Potato with a Damp Paper Towel

Wrap the potato with a damp paper towel and place it on a microwave-safe plate. This keeps the potato moist as it cooks.

Step 6: Put the Plate in the Microwave

Set the plate in the microwave and cook on high for 5 minutes. This cooking time will depend on the size of the potato. For larger potatoes, you’ll need to add a minute or two.

Step 7: Turn the Potato Over

Carefully turn the potato over with tongs or a fork, then cook for another 3-5 minutes or until it’s fully cooked. The usual indicator for a cooked potato is if you can easily insert a fork into the flesh.

Step 8: Let it Cool for a While

After cooking, let your potato cool for a few minutes to avoid burning yourself.

Step 9: Cut off the Top of the Potato

With a knife, make a slit on the top of the potato. Don’t cut too deep or you’ll be breaking the potato open.

Step 10: Fluff the Potato and Add Ingredients

Fluff the potato with a fork to create space, then add your desired toppings. It could be butter, sour cream, cheese, bacon bits, chives, or anything else you like.

Step 11: Reheat in the Microwave

If your toppings need heating, reheat the potato in the microwave for 30 seconds until the toppings melt and spread over the potato.

Step 12: Enjoy Your Delicious Baked Potato!

Your perfectly cooked baked potato in the microwave is now ready to delight your taste buds! Sit back, relax, and savor the flavor.

Explanation How to Make a Baked Potato in Microwave

Making a baked potato in the microwave is quick and easy. With the right steps and tools, you can have a fluffy and delicious potato in just a few minutes. The potato is penetrated by the microwaves, cooking the inside of the potato from the inside out. The steam that’s released from the punctured holes in the potato allows it to cook evenly, without bursting. Wrapping the potato in a damp paper towel keeps the potato moist as it cooks in the microwave. This helps to create a potato that’s fluffy and tender.

Tips and Tricks How to Make a Baked Potato in Microwave

Tip 1: Check your microwave’s wattage

If your microwave is less powerful, you may need to adjust the cooking time or the number of minutes you cook your potato.

Tip 2: Choose the Right Potato

Russet potatoes are the best selection for baked potatoes because they have a high-starch content, which makes them fluffy and crispy on the outside, yet soft and creamy on the inside.

Tip 3: Pierce the Skin

Always pierce the skin of the potato before microwaving. This lets the steam escape and prevents the potato from bursting.

Tip 4: Use Olive Oil and Salt

Rubbing your potato with olive oil and sprinkling it with salt before microwaving gives it a crispy and flavorful skin.

Tip 5: Wrap with a Damp Paper Towel

Wrapping the potato with a damp paper towel keeps the potato moist as it cooks. This is key to getting a fluffy and tender potato.

Tip 6: Keep an Eye on Cooking Time

Every microwave is different, so keep an eye on the cooking time and adjust as needed. A larger potato may require an extra minute or two.

Tip 7: Don’t Overcook

To prevent a dry and tough potato, make sure not to overcook it. Always check for doneness with a fork.

Tip 8: Cut Off the Top of the Potato

To make it easier to add toppings, cut off the top of the potato and fluff the flesh with a fork.

Tip 9: Add Yummy Toppings

Get creative with your toppings! You can add butter, sour cream, cheese, chives, bacon bits, or even chili.

Tip 10: Enjoy Your Delicious Baked Potato

Now that you’ve learned how to make a baked potato in the microwave, enjoy your mouthwatering and fluffy potato!

Advantages and Disadvantages of Making Baked Potatoes in Microwave


1. Time efficiency: Making baked potatoes in microwave take a significantly lesser time than in traditional ovens.

2. Energy efficiency: Since microwaves consume lesser energy than a full-sized oven, it is an eco-friendly option.

3. Convenience: Microwave ovens are generally small and light, making it easy to handle even in small kitchens.

4. Easy to operate: Cooking baked potatoes in microwave does not require any special cooking skills or techniques.

5. No need for preheating: Microwaves do not require preheating, saving both time and energy.

6. Health benefits: Cooked with minimal oil or butter, microwave baked potatoes offer a healthy dining experience.

7. Perfect for small batches: When you’re cooking for a small family, microwaves are perfect for cooking small batches of baked potatoes.

8. Minimal cleaning: Compared to traditional ovens, cleaning the microwave after cooking baked potatoes is easy and less time-consuming.

9. Hassle-free meals: Microwave baked potatoes are perfect for rushed meals or when you don’t have time to cook anything elaborate.

10. Fluffy and soft texture: Although microwaved baked potatoes may not have a crispy skin, the inside is soft and fluffy.


1. Inferior taste: Compared to traditional oven-baked potatoes, microwaving may cause the potatoes to lose their flavor and texture.

2. Uneven cooking: Some potatoes may cook faster, while others may remain uncooked, resulting in uneven cooking.

3. Difficulty in achieving crispy skin: The microwave oven may not be ideal for achieving crispy skin that many people prefer.

4. Limited quantity: Microwaving baked potatoes may not be ideal for cooking larger quantities needed for a large group of people.

5. Health concerns: Some studies suggest that microwaving food may cause the loss of essential nutrients in food, including potatoes.

6. No browning: Since microwaved potatoes cannot brown, they may not be visually appealing compared to oven-baked potatoes.

7. Risk of explosion: If you do not poke holes or slice the potatoes before microwaving, it may result in an explosion inside the microwave.

8. Damage to nutrients: Microwaving may result in the breakdown of nutrients in the potatoes, making them less healthy in comparison to oven-baked potatoes.

9. Cannot make other dishes: Microwaves do not offer the versatility required to prepare various dishes like an oven or stove.

10. Not suitable for some potatoes: Some types of potatoes may not be ideal for microwaving, resulting in poor taste and texture.


1. Can you really make a baked potato in the microwave?

Yes, you can! It’s a quick and easy way to make a baked potato if you’re short on time.

2. How long does it take to make a baked potato in the microwave?

It depends on the size of the potato and the power of your microwave, but typically it takes around 5-7 minutes.

3. Do I need to poke holes in the potato before microwaving?

Yes, it’s important to poke holes in the potato with a fork to allow steam to escape and prevent the potato from exploding in the microwave.

4. How many holes should I poke in the potato?

You should poke 4-5 holes evenly spaced around the potato.

5. Should I wrap the potato in foil before microwaving?

No, you don’t need to wrap the potato in foil. Just place it on a microwave-safe plate.

6. Do I need to add water to the plate?

No, you don’t need to add any water.

7. Should I microwave the potato on high or low?

You should microwave the potato on high power.

8. Can I cook more than one potato at a time?

Yes, you can cook multiple potatoes at the same time, just make sure to adjust the cooking time accordingly.

9. Do I need to flip the potato halfway through cooking?

No, you don’t need to flip the potato.

10. How can I tell if the potato is cooked?

You can check if the potato is cooked by inserting a fork into the center. If it easily slides in and out, the potato is done.

11. Can I add toppings to the potato before microwaving?

No, it’s best to add toppings after the potato is cooked.

12. Can I make mashed potatoes using a baked potato from the microwave?

Yes, you can! Just scoop out the cooked potato flesh and mash it with your preferred ingredients.

13. Can I use this method to cook sweet potatoes?

Yes, you can use this method for sweet potatoes as well. Just adjust the cooking time depending on the size of the sweet potato.

Have you ever craved baked potato but didn’t feel like waiting for an hour? Fear not, because you can make a delicious baked potato in just a few minutes using your microwave. This method is quick, easy, and perfect for anytime you need a potato fix. In this article, we will guide you on how to make a baked potato in microwave in just a few simple steps.

Firstly, wash your potato thoroughly and pat it dry with a paper towel. Pierce the potato several times using a fork. This step is essential to let the steam escape from the potato while microwaving and prevent it from exploding. Next, rub the potato skin with olive oil or butter and sprinkle with a pinch of salt. This will add flavor and make the potato skin crispy.

Place the potato on a plate and microwave on high for 5 to 7 minutes, depending on the size of your potato. Flip the potato halfway through cooking to ensure even cooking. Check the doneness by inserting a fork into the potato; if it’s soft and tender, it’s ready to serve. If not, microwave for an additional minute or two until it’s fully cooked.

Once the potato is cooked, let it cool for a few minutes before handling it. Cut a slit on top of the potato and gently press it from the sides to open it up. You can add your favorite toppings such as sour cream, chives, bacon, cheese, or chili. Enjoy your delicious baked potato in microwave that tastes just as good as the oven-baked one in no time.

Conclusion how to make a baked potato in microwave

In conclusion, making a baked potato in microwave is a quick and effortless way to enjoy a delicious and nutritious meal anytime. It’s a perfect option for busy days when you don’t have much time to cook or evenings when you want a quick snack. Just wash, pierce, rub, microwave, and add your favorite toppings. It doesn’t get easier than that! So, next time you crave some potato goodness, try this microwave method and savor your delicious baked potato.

Closing how to make a baked potato in microwave

We hope this article has inspired you to try making a baked potato in microwave. It’s a simple and quick method that yields fantastic results, and it’s suitable for anyone, from amateurs to professionals. Don’t limit yourself to oven-baked potatoes and give this microwave method a chance. Thank you for reading, and see you in the next article!